| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9891566 | The Journal of Nutritional Biochemistry | 2005 | 8 Pages |
Abstract
Moderate intake (1.2% of total calories) of myristic acid has beneficial lipidic effects and enhances DHA of cholesteryl esters.
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Authors
Henry Dabadie, Evelyne Peuchant, Mireille Bernard, Pascale LeRuyet, François Mendy,