| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9891610 | The Journal of Nutritional Biochemistry | 2005 | 8 Pages |
Abstract
The ability of RWPCs and GTPs to prevent the formation of new blood vessels contributes, at least in part, to explain their beneficial effect on coronary heart disease and cancer. This review focuses on the antiangiogenic properties of natural polyphenols and examines underlying mechanisms.
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Authors
Min-Ho Oak, Jasser El Bedoui, Valérie B. Schini-Kerth,