| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9940711 | American Journal of Hypertension | 2005 | 4 Pages |
Abstract
In this study HF sweetie juice was shown to have a significant beneficial effect in reducing diastolic blood pressure, compared with the effect observed with LF sweetie juice, in patients with stage I hypertension. These data suggest that the active ingredients associated with the antihypertensive effect of sweetie juice are the flavonoids naringin and narirutin.
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Authors
Naama Reshef, Yacov Hayari, Camelia Goren, Mona Boaz, Zecharia Madar, Hilla Knobler,