| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9941002 | American Journal of Hypertension | 2005 | 7 Pages |
Abstract
These results demonstrate that dietary fish oil prevents vascular dysfunction in FFR and that this effect of fish oil is associated with increased eNOS expression and decreased oxidative stress.
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Authors
Michael D. Nyby, Keiko Matsumoto, Kei Yamamoto, Karolin Abedi, Pirooz Eslami, Gustavo Hernandez, Victoria Smutko, Morris E. Berger, Michael L. Tuck,