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Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants

Article ID Journal Published Year Pages File Type
9951559 Food Packaging and Shelf Life 2018 9 Pages PDF
Keywords
PVAElectrospinningActive packagingRosemaryRelease kineticsFood simulants
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants
Authors
Santiago Estevez-Areco, Lucas Guz, Roberto Candal, Silvia Goyanes,
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Journal
Food Packaging and Shelf Life
Journal: Food Packaging and Shelf Life
Related Categories
PVA
Electrospinning
Active packaging
Rosemary
Release kinetics
Food simulants
Bioengineering
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Fluid Flow and Transfer Processes
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