| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9959388 | Journal of the American College of Cardiology | 2005 | 5 Pages |
Abstract
A meal containing high-phenolic virgin olive oil improves ischemic reactive hyperemia during the postprandial state. This phenomenon might be mediated via reduction in oxidative stress and the increase of nitric oxide metabolites.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Cardiology and Cardiovascular Medicine
Authors
Juan MD, PhD, Jose MD, PhD, Francisco MD, PhD, Juan A. BS, Cecilia PhD, Pablo MD, PhD, Aquiles MD, Purificación BS, Yolanda BS, Francisco MD, PhD,