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Microbial Risk Analysis - Volumes 2-3 

A review of quantitative microbial risk assessment and consumer process models for Campylobacter in broiler chickens
Fulltext Access 13 Pages 2016
Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries
Fulltext Access 11 Pages 2016
Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence
Fulltext Access 11 Pages 2016
Impact of technical and economic performance on costs of campylobacter spp. interventions on broiler farms in six European countries
Fulltext Access 10 Pages 2016
The burden of Campylobacter-associated disease in six European countries
Fulltext Access 5 Pages 2016
Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries
Fulltext Access 10 Pages 2016
Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses
Fulltext Access 5 Pages 2016
The effect of reducing numbers of Campylobacter in broiler intestines on human health risk
Fulltext Access 10 Pages 2016
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
Fulltext Access 5 Pages 2016

Volumes

  • Volume 9  - (8 articles)
  • Volume 8  - (6 articles)
  • Volume 7  - (2 articles)
  • Volume 6  - (5 articles)
  • Volume 5  - (8 articles)
  • Volume 4  - (6 articles)
  • Volumes 2-3  - (9 articles)
  • Volume 1  - (5 articles)
Title
Microbial Risk Analysis
Microbial Risk Analysis
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