Food Packaging and Shelf Life - Volume 7

Improvement of fish protein film with nanoclay and transglutaminase for food packaging

Fulltext Access 7 Pages 2016

New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications

Fulltext Access 12 Pages 2016

Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

Fulltext Access 8 Pages 2016

A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages

Fulltext Access 7 Pages 2016

Improvement of water barrier properties of starch films by lipid nanolamination

Fulltext Access 6 Pages 2016

Pine needles (Cedrus deodara (Roxb.) Loud.) extract as a novel preservative in cheese

Fulltext Access 6 Pages 2016