Food Structure - Volume 1 - Issue 1

Structure and function of food products: A review

Fulltext Access 21 Pages 2014

Bridging benchtop research and industrial processed foods: Structuring of model food emulsions

Fulltext Access 15 Pages 2014

Multi-scale properties of protein-stabilized foams

Fulltext Access 16 Pages 2014

Computer simulation techniques for food science and engineering: Simulating atomic scale and coarse-grained models

Fulltext Access 20 Pages 2014

Biopolymer composites for engineering food structures to control product functionality

Fulltext Access 16 Pages 2014