Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10117089 | Journal of Cereal Science | 2018 | 32 Pages |
Abstract
No cellular damage was observed up to a dose of 10.0â¯Î¼g/mL of polyphenolic extract. The same amount resulted able to protect the cell from the damage produced by the oxidant agent AAPH. These results underline that the potential health benefits of these compounds are dose-dependent and this aspect must be always taken into consideration.
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Authors
Rita Acquistucci, Valentina Melini, Ivana Garaguso, Fabio Nobili,