Development of a multifunctional yogurt-like product from germinated brown rice Fulltext Access 7 Pages 2019
Negative affect and past month binge eating may drive perceptions of loss of control Fulltext Access 4 Pages 2018
Changes in the National Diabetes Prevention Program Present Opportunities for Registered Dietitian Nutritionists to Reduce the Prevalence of Diabetes Fulltext Access 4 Pages 2018
The effect of technical replicate (repeats) on Nix Pro Color Sensor⢠measurement precision for meat: A case-study on aged beef colour stability Fulltext Access 4 Pages 2018
Data mining of nutrigenomics experiments: Identification of a cancer protective gene signature Fulltext Access 7 Pages 2018
Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate Fulltext Access 7 Pages 2018
Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate Fulltext Access 7 Pages 2018
Evaluating effects of deficit irrigation strategies on grain sorghum attributes and biofuel production Fulltext Access 8 Pages 2018
Porous stable poly(lactic acid)/ethyl cellulose/hydroxyapatite composite scaffolds prepared by a combined method for bone regeneration Fulltext Access 8 Pages 2018
Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China Fulltext Access 9 Pages 2018
Scale-up to pilot plant dimensions of plasma processed water generation for fresh-cut lettuce treatment Fulltext Access 6 Pages 2017
Effects of supercritical carbon dioxide sterilization on polysaccharidic membranes for surgical applications Fulltext Access 7 Pages 2017
Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry Fulltext Access 9 Pages 2017
Effects of phytase inclusions in diets containing ground wheat or 12.5% whole wheat (pre- and post-pellet) and phytase and protease additions, individually and in combination, to diets containing 12.5% pre-pellet whole wheat on the performance of broiler Fulltext Access 12 Pages 2017
ReviewApplications of cold plasma technology for microbiological safety in meat industry Fulltext Access 13 Pages 2017
Addition of chromosome 4R from Hungarian rye cultivar Lovászpatonai confers resistance to stripe rust and outstanding end-use quality in wheat Fulltext Access 3 Pages 2016
Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease Fulltext Access 5 Pages 2016
Ohmic-assisted hydrodistillation: A novel method for ethanol distillation Fulltext Access 6 Pages 2016
Evolution of phospholipid contents during the production of quark cheese from buttermilk Fulltext Access 6 Pages 2016
A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry Fulltext Access 9 Pages 2015
An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals Fulltext Access 4 Pages 2014
Egg yolk granules: Separation, characteristics and applications in food industry Fulltext Access 5 Pages 2014
The impact of whey protein preheating on the properties of emulsion gel bead Fulltext Access 9 Pages 2014
Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes Fulltext Access 6 Pages 2012
Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure Fulltext Access 4 Pages 2019
Ethics in Action: Conducting Ethical Research Involving Human Subjects: A Primer Fulltext Access 4 Pages 2019
Differentiation of bovine from porcine gelatin capsules using gel electrophoresis method Fulltext Access 4 Pages 2019
Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch Fulltext Access 5 Pages 2019
Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling Fulltext Access 5 Pages 2019
Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics Fulltext Access 5 Pages 2019
Inhibitory impact of vapor-phase ethanol on conidia germination and mycelial growth of Aspergillus fumigatus on bread Fulltext Access 5 Pages 2019
Application of tension to prerigor goat carcasses to improve cooked meat tenderness Fulltext Access 5 Pages 2019
Detection of choline and hydrogen peroxide in infant formula milk powder with near infrared upconverting luminescent nanoparticles Fulltext Access 5 Pages 2019
Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan Fulltext Access 5 Pages 2019
A competitive immunoassay for biotin detection using magnetic beads and gold nanoparticle probes Fulltext Access 5 Pages 2019
The study of factors affecting the enzymatic hydrolysis of cellulose after ionic liquid pretreatment Fulltext Access 5 Pages 2019
Effect of Fluorescent Light on Repartition of Riboflavin in Homogenized Milk Fulltext Access 5 Pages 2019
Treatment of Wastewater from a Whey Processing Plant Using Activated Sludge and Anaerobic Processes Fulltext Access 5 Pages 2019
Factors that affect polychlorinated naphthalenes formation and distribution during the heating of sucralose Fulltext Access 5 Pages 2019
Inhibition of Fusarium trichothecene biosynthesis by yeast extract components extractable with ethyl acetate Fulltext Access 6 Pages 2019
Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate Fulltext Access 6 Pages 2019
Formation of multilayer through layer-by-layer assembly of starch-based polyanion with divalent metal ion Fulltext Access 6 Pages 2019
Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification Fulltext Access 6 Pages 2019
Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice Fulltext Access 6 Pages 2019
Effect of radio frequency heat treatment on protein profile and functional properties of maize grain Fulltext Access 6 Pages 2019
Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives Fulltext Access 6 Pages 2019
Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking Fulltext Access 6 Pages 2019
An alternative analytical method for determining arsenic species in rice by using ion chromatography and inductively coupled plasma-mass spectrometry Fulltext Access 6 Pages 2019
Effects of high hydrostatic pressure on quality changes of blends with low-protein wheat and oat flour and derivative foods Fulltext Access 6 Pages 2019
Examining the effect of common nitrosating agents on chitosan using a glucosamine oligosaccharide model system Fulltext Access 7 Pages 2019
Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry Fulltext Access 7 Pages 2019
Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication Fulltext Access 7 Pages 2019
Exact determination of the degree of substitution of high molar mass hyaluronan by controlling the conformation in solution Fulltext Access 7 Pages 2019
Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector Fulltext Access 7 Pages 2019
Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage Fulltext Access 7 Pages 2019
Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours Fulltext Access 7 Pages 2019
Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment Fulltext Access 7 Pages 2019
Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine Fulltext Access 7 Pages 2019
Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters Fulltext Access 7 Pages 2019
Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus Fulltext Access 7 Pages 2019
Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins Fulltext Access 7 Pages 2019
Physicochemical characteristics of fat blend from hydrogenated coconut oil and acyl migrated palm mid-fraction Fulltext Access 7 Pages 2019
Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus in chicken from retail markets in China Fulltext Access 7 Pages 2019
Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography-mass spectrometry Fulltext Access 7 Pages 2019
Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup Fulltext Access 7 Pages 2019
Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics Fulltext Access 7 Pages 2019
Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives Fulltext Access 7 Pages 2019
A chemiluminescence method for screening of fluoroquinolones in milk samples based on a multi-pumping flow system Fulltext Access 7 Pages 2019
Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system Fulltext Access 7 Pages 2019
Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Fulltext Access 7 Pages 2019
Mastication-induced release of compounds from rye and wheat breads to saliva Fulltext Access 7 Pages 2019
Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride Fulltext Access 7 Pages 2019
Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometry Fulltext Access 7 Pages 2019
Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences Fulltext Access 7 Pages 2019
Validation and application of a method for the simultaneous absolute quantification of 16 neutral and acidic human milk oligosaccharides by graphitized carbon liquid chromatography - electrospray ionization - mass spectrometry Fulltext Access 7 Pages 2019
Fining with purified grape pomace. Effect of dose, contact time and varietal origin on the final wine phenolic composition Fulltext Access 7 Pages 2019
A more efficient process to develop protein films derived from agro-industrial by-products Fulltext Access 7 Pages 2019
Acid-induced gelation of enzymatically cross-linked caseinate in different ionic milieus Fulltext Access 7 Pages 2019
Primary concerns regarding the application of electrolyzed water in the meat industry Fulltext Access 7 Pages 2019
Magnetic separation technology: Functional group efficiency in the removal of haze-forming proteins from wines Fulltext Access 7 Pages 2019
Effects of acid hydrolysis on the physicochemical properties of pea starch and its film forming capacity Fulltext Access 7 Pages 2019
Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability Fulltext Access 7 Pages 2019