Vancomycin-loaded chitosan aerogel particles for chronic wound applications Fulltext Access 32 Pages 2019
Investigations into the total antioxidant capacities of cultivars of gluten-free grains using near-infrared spectroscopy Fulltext Access 32 Pages 2019
Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation Fulltext Access 32 Pages 2019
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers Fulltext Access 32 Pages 2019
On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage Fulltext Access 32 Pages 2019
Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin Fulltext Access 32 Pages 2019
How amylose molecular fine structure of rice starch affects functional properties Fulltext Access 32 Pages 2019
Influence of oxidative damage to proteins on meat tenderness using a proteomics approach Fulltext Access 32 Pages 2019
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy Fulltext Access 32 Pages 2019
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch Fulltext Access 32 Pages 2019
Stabilization of sourdough starter by spray drying technique: New breadmaking perspective Fulltext Access 32 Pages 2019
Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics Fulltext Access 32 Pages 2019
Efficient synthesis of polysaccharide with high selenium content mediated by imidazole-based acidic ionic liquids Fulltext Access 32 Pages 2019
One-step fabrication of apatite-chitosan scaffold as a potential injectable construct for bone tissue engineering Fulltext Access 32 Pages 2019
The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations Fulltext Access 32 Pages 2019
Development of the visualization and quantification method of the rice soaking process by using the digital microscope Fulltext Access 33 Pages 2019
Physicochemical properties of native and extruded maize flours in the presence of animal proteins Fulltext Access 33 Pages 2019
Applicability of biological dye tracer in strip biosensor for ultrasensitive detection of pathogenic bacteria Fulltext Access 33 Pages 2019
Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins Fulltext Access 33 Pages 2019
Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities Fulltext Access 33 Pages 2019
A simple and efficient method for enrichment of cocoa polyphenols from cocoa bean husks with macroporous resins following a scale-up separation Fulltext Access 33 Pages 2019
The antioxidant mechanism of Maillard reaction products in oil-in-water emulsion system Fulltext Access 33 Pages 2019
Industrial scale preparation of pea flour fractions with enhanced nutritive composition by dry fractionation Fulltext Access 33 Pages 2019
Determination of kinetic parameters of the enzymatic reaction between soybean peroxidase and natural antioxidants using chemometric tools Fulltext Access 33 Pages 2019
Volatile and sensory characterization of roast coffees - Effects of cherry maturity Fulltext Access 33 Pages 2019
Ancient olive trees as a source of olive oils rich in phenolic compounds Fulltext Access 33 Pages 2019
Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds Fulltext Access 33 Pages 2019
Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum Fulltext Access 33 Pages 2019
An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries Fulltext Access 33 Pages 2019
Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation Fulltext Access 33 Pages 2019
Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity Fulltext Access 33 Pages 2019
A study on the thermal stability of amylose-amylopectin and amylopectin-amylopectin in cross-linked starches through iodine binding capacity Fulltext Access 33 Pages 2019
Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving Fulltext Access 33 Pages 2019
Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle Fulltext Access 33 Pages 2019
Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation Fulltext Access 33 Pages 2019
Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field Fulltext Access 34 Pages 2019
A simple voltammetric electronic tongue for the analysis of coffee adulterations Fulltext Access 34 Pages 2019
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines Fulltext Access 34 Pages 2019
Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage Fulltext Access 34 Pages 2019
Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon Fulltext Access 34 Pages 2019
Impact of gluten separation process and transglutaminase source on gluten based dough properties Fulltext Access 34 Pages 2019
Stabilization of foam and emulsion by subcritical water-treated soy protein: Effect of aggregation state Fulltext Access 34 Pages 2019
Using emulsion gels made with sonicated soy protein isolate dispersions to replace fat in frankfurters Fulltext Access 34 Pages 2019
Determination of six veterinary pharmaceuticals in egg by liquid chromatography: Chemometric optimization of a novel air assisted-dispersive liquid-liquid microextraction by solid floating organic drop Fulltext Access 34 Pages 2019
Reliable determination of tropane alkaloids in cereal based baby foods coupling on-line spe to mass spectrometry avoiding chromatographic step Fulltext Access 34 Pages 2019
Development of a novel colorimetric food package label for monitoring lean pork freshness Fulltext Access 34 Pages 2019
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins Fulltext Access 34 Pages 2019
Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines Fulltext Access 34 Pages 2019
Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products Fulltext Access 34 Pages 2019
Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits Fulltext Access 34 Pages 2019
Development of a sandwich vertical flow immunogold assay for rapid detection of oxytetracycline residue in fish tissues Fulltext Access 34 Pages 2019
Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek Fulltext Access 34 Pages 2019
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment Fulltext Access 34 Pages 2019
Compliance in own-check systems poses challenges in small-scale slaughterhouses Fulltext Access 34 Pages 2019
Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions Fulltext Access 34 Pages 2019
Quantitative determination and contamination pattern of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometry Fulltext Access 34 Pages 2019
Microbial characterization of five Chinese traditional sourdoughs by high-throughput sequencing and their impact on the quality of potato steamed bread Fulltext Access 34 Pages 2019
Label-free quantitative proteomic analysis of milk fat globule membrane proteins of yak and cow and identification of proteins associated with glucose and lipid metabolism Fulltext Access 34 Pages 2019
Effect of soybean milk addition on the quality of frozen-cooked noodles Fulltext Access 34 Pages 2019
Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins Fulltext Access 35 Pages 2019
Visual perceptions of portion size normality and intended food consumption: A norm range model Fulltext Access 35 Pages 2019
Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit Fulltext Access 35 Pages 2019
Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice Fulltext Access 35 Pages 2019
Comparative study on crystallization behaviors of physical blend- and interesterified blend-based special fats Fulltext Access 35 Pages 2019
Effects of nitro- and amino-group on the antioxidant activity of genistein: A theoretical study Fulltext Access 35 Pages 2019
Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China Fulltext Access 35 Pages 2019
Profile of phenolic compounds and antioxidant activity of finger millet varieties Fulltext Access 35 Pages 2019
Internal sample process control improves cultivation-independent quantification of thermotolerant Campylobacter Fulltext Access 35 Pages 2019
Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment Fulltext Access 35 Pages 2019
Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables - A review Fulltext Access 35 Pages 2019
Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage Fulltext Access 35 Pages 2019
Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates Fulltext Access 35 Pages 2019
Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products Fulltext Access 35 Pages 2019
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier Fulltext Access 35 Pages 2019
Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch Fulltext Access 35 Pages 2019
Quantification of volatile metabolites derived from garlic in human breast milk Fulltext Access 35 Pages 2019
Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb Fulltext Access 35 Pages 2019
Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms Fulltext Access 35 Pages 2019
Improvement of fish protein films properties for food packaging through glow discharge plasma application Fulltext Access 35 Pages 2019
Convenient one-step approach based on stimuli-responsive sol-gel transition properties to directly build chitosan-alginate core-shell beads Fulltext Access 36 Pages 2019
Multi-residue methodology for the determination of 16 coccidiostats in animal tissues and eggs by hydrophilic interaction liquid chromatography - Tandem mass spectrometry Fulltext Access 36 Pages 2019
UV-C light irradiation enhances toxic effects of chlorpyrifos and its formulations Fulltext Access 36 Pages 2019
Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions Fulltext Access 36 Pages 2019
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin Fulltext Access 36 Pages 2019
Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of lightly salted, frozen pork tenderloin Fulltext Access 36 Pages 2019
Myofibrillar protein-curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products Fulltext Access 36 Pages 2019
A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying Fulltext Access 36 Pages 2019
Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models Fulltext Access 36 Pages 2019
Photocatalytic detoxification of aflatoxins in Sudanese peanut oil using immobilized titanium dioxide Fulltext Access 36 Pages 2019
Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms Fulltext Access 36 Pages 2019
Interfacial competitive adsorption of different amphipathicity emulsifiers and milk protein affect fat crystallization, physical properties, and morphology of frozen aerated emulsion Fulltext Access 36 Pages 2019
Effects of calcium or sodium ions on the properties of whey protein isolate-lotus root amylopectin composite gel Fulltext Access 36 Pages 2019
Predictive models for thermal inactivation of human norovirus and surrogates in strawberry puree Fulltext Access 36 Pages 2019
Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria Fulltext Access 36 Pages 2019
Magnetic quaternary chitosan hybrid nanoparticles for the efficient uptake of diclofenac from water Fulltext Access 36 Pages 2019