Poly dimethyl diallyl ammonium chloride assisted cellulase pretreatment for pulp refining efficiency enhancement Fulltext Access 25 Pages 2019
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds Fulltext Access 25 Pages 2019
Point-of-use detection of ascorbic acid using a spectrometric smartphone-based system Fulltext Access 25 Pages 2019
Starch granules as active guest molecules or microorganism delivery systems Fulltext Access 25 Pages 2019
Single injection ion-exclusion/cation-exchange chromatography for simultaneous determination of organic/inorganic anions, inorganic cations, and ethanol in beer samples Fulltext Access 25 Pages 2019
Multifractal analysis application to the study of fat and its infiltration in Iberian ham: Influence of racial and feeding factors and type of slicing Fulltext Access 26 Pages 2019
Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat Fulltext Access 26 Pages 2019
Rheological evaluation of gelation during thermal treatments in block freeze concentration of coffee extract Fulltext Access 26 Pages 2019
Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying Fulltext Access 26 Pages 2019
Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples Fulltext Access 26 Pages 2019
Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of action Fulltext Access 26 Pages 2019
Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use Fulltext Access 26 Pages 2019
Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils Fulltext Access 26 Pages 2019
Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid Fulltext Access 26 Pages 2019
Green process development for apple-peel pectin production by organic acid extraction Fulltext Access 26 Pages 2019
Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt Fulltext Access 26 Pages 2019
Gelling properties of vacuum-freeze dried surimi powder as influenced by heating method and microbial transglutaminase Fulltext Access 26 Pages 2019
Diffuse reflectance spectroscopy to quantify the met-myoglobin proportion and meat oxygenation inside of pork and beef Fulltext Access 26 Pages 2019
Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional farming Fulltext Access 26 Pages 2019
Rheological investigations of beta glucan functionality: Interactions with mucin Fulltext Access 26 Pages 2019
Simultaneous determination of six main types of lipid-soluble pigments in green tea by visible and near-infrared spectroscopy Fulltext Access 26 Pages 2019
A systematic evaluation of various methods for quantifying food protein hydrolysate peptides Fulltext Access 26 Pages 2019
Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes Fulltext Access 27 Pages 2019
Structural and physicochemical characteristics of lycoris starch treated with different physical methods Fulltext Access 27 Pages 2019
Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects Fulltext Access 27 Pages 2019
Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging Fulltext Access 27 Pages 2019
Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet Fulltext Access 27 Pages 2019
Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers: Pilot- to industrial-scale Fulltext Access 27 Pages 2019
Preparation and emulsifying properties of trace elements fortified gum arabic Fulltext Access 27 Pages 2019
Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation Fulltext Access 27 Pages 2019
Development and evaluation of an intelligent traceability system for waterless live fish transportation Fulltext Access 27 Pages 2019
Elucidation of rheological, microstructural, water mobility, and noodle-making properties of rice flour affected by turanose Fulltext Access 28 Pages 2019
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties Fulltext Access 28 Pages 2019
The effects of repeated exposure and variety on vegetable intake in pre-school children Fulltext Access 28 Pages 2019
Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes Fulltext Access 28 Pages 2019
Rheological characterisation of xanthan gum in brine solutions at high temperature Fulltext Access 28 Pages 2019
Properties of polysaccharides and glutamine transaminase used in mozzarella cheese as texturizer and crosslinking agents Fulltext Access 28 Pages 2019
Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds Fulltext Access 28 Pages 2019
Enrichment of yoghurt with oat protein fractions: Structure formation, textural properties and sensory evaluation Fulltext Access 28 Pages 2019
Identification and measurement of veterinary drug residues in beehive products Fulltext Access 28 Pages 2019
Efficient extraction of heavy metals from collagens by sulfonated polystyrene nanospheres Fulltext Access 28 Pages 2019
Effect of a health reminder on consumers' selection of ultra-processed foods in a supermarket Fulltext Access 28 Pages 2019
How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach Fulltext Access 29 Pages 2019
Pear ripeness and tissue type impact procyanidin-cell wall interactions Fulltext Access 29 Pages 2019
Effect of different quantities of miracle fruit on sour and bitter beverages Fulltext Access 29 Pages 2019
A simple and rapid method for detecting the pesticide fipronil on egg shells and in liquid eggs by Raman microscopy Fulltext Access 29 Pages 2019
Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow's, goat's and sheep's milk Fulltext Access 29 Pages 2019
Does the product test really make a difference? Evidence from the launch of a new wine Fulltext Access 29 Pages 2019
Shear and extensional rheological characterization of thickened fluid for dysphagia management Fulltext Access 29 Pages 2019
Impact of whey protein complexation with phytic acid on its emulsification and stabilization properties Fulltext Access 29 Pages 2019
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice Fulltext Access 29 Pages 2019
A fast method to prepare mechanically strong and water resistant lignocellulosic nanopapers Fulltext Access 29 Pages 2019
Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt Fulltext Access 29 Pages 2019
Facing a trend of brand logo simplicity: The impact of brand logo design on consumption Fulltext Access 29 Pages 2019
Comparative kinetics and thermodynamic studies of fluoride adsorption by two novel synthesized biopolymer composites Fulltext Access 29 Pages 2019
Evaluating of quality of rice bran protein concentrate prepared by a combination of isoelectronic precipitation and electrolyzed water treatment Fulltext Access 29 Pages 2019
Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages Fulltext Access 29 Pages 2019
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma Fulltext Access 29 Pages 2019
In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp. Fulltext Access 29 Pages 2019
Xanthone-related compounds as an anti-browning and antioxidant food additive Fulltext Access 29 Pages 2019
Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers Fulltext Access 29 Pages 2019
Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation Fulltext Access 29 Pages 2019
As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness Fulltext Access 29 Pages 2019
The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes Fulltext Access 29 Pages 2019
Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products Fulltext Access 29 Pages 2019
Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum Fulltext Access 30 Pages 2019
Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory Fulltext Access 30 Pages 2019
Stability and colour evaluation of red cabbage waste hydroethanolic extract in presence of different food additives or ingredients Fulltext Access 30 Pages 2019
Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils Fulltext Access 30 Pages 2019
A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children Fulltext Access 30 Pages 2019
“As long as it is not irradiated” - Influencing factors of US consumers' acceptance of food irradiation Fulltext Access 30 Pages 2019
Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products Fulltext Access 30 Pages 2019
Operational efficiencies of six microwave based extraction methods for orange peel oil Fulltext Access 30 Pages 2019
Dopamine-induced functionalization of cellulose nanocrystals with polyethylene glycol towards poly(L-lactic acid) bionanocomposites for green packaging Fulltext Access 31 Pages 2019
Synthesis and characterization of silica-chitosan hybrid materials as antibacterial coatings for titanium implants Fulltext Access 31 Pages 2019
Tunable drug release from nanofibers coated with blank cellulose acetate layers fabricated using tri-axial electrospinning Fulltext Access 31 Pages 2019
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine Fulltext Access 31 Pages 2019
Characterization of three different types of extracellular vesicles and their impact on bacterial growth Fulltext Access 31 Pages 2019
Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate Fulltext Access 31 Pages 2019
Peeling of kiwifruit using infrared heating technology: A feasibility and optimization study Fulltext Access 31 Pages 2019
Effect of different drying methods on the sensory quality and chemical components of black tea Fulltext Access 31 Pages 2019
Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures Fulltext Access 31 Pages 2019
Antioxidative effects of flavonoids and their metabolites against hypoxia/reoxygenation-induced oxidative stress in a human first trimester trophoblast cell line Fulltext Access 31 Pages 2019
Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit? Fulltext Access 31 Pages 2019
An efficient isolation of foodborne pathogen using surface-modified porous sponge Fulltext Access 31 Pages 2019
Effect of cooking methods on solubility and nutrition quality of brown rice powder Fulltext Access 31 Pages 2019
Growth and metabolism of non-Saccharomyces yeasts isolated from Washington state vineyards in media and high sugar grape musts Fulltext Access 31 Pages 2019
Effect of swirl flow on whey protein fouling and cleaning in a straight duct Fulltext Access 31 Pages 2019
Reactive carbonyl species as key control point for optimization of reaction flavors Fulltext Access 31 Pages 2019
Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA Fulltext Access 31 Pages 2019
Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry Fulltext Access 32 Pages 2019