A comparative study on the effect of superheated steam and hot air drying on microstructure of distillers' spent grain pellets using X-ray micro-computed tomography Fulltext Access 37 Pages 2019
Effect of sugar and acid composition, aroma release, and assessment conditions on aroma enhancement by taste in model wines Fulltext Access 37 Pages 2019
2010-2015: How have conventional descriptive analysis methods really been used? A systematic review of publications Fulltext Access 37 Pages 2019
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties Fulltext Access 37 Pages 2019
Kinetic and thermodynamic studies of silver migration from nanocomposites Fulltext Access 37 Pages 2019
Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches Fulltext Access 37 Pages 2019
Effect of various hydrocolloids on the physical and fermentation properties of dough Fulltext Access 37 Pages 2019
Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach Fulltext Access 37 Pages 2019
The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures Fulltext Access 37 Pages 2019
Encapsulation of fish oil in soybean protein particles by emulsification and spray drying Fulltext Access 37 Pages 2019
Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the process of breeding Fulltext Access 37 Pages 2019
Laser backscattering imaging as a control technique for fluid foods: Application to vegetable-based creams processing Fulltext Access 37 Pages 2019
Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification Fulltext Access 37 Pages 2019
Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation Fulltext Access 37 Pages 2019
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug Fulltext Access 37 Pages 2019
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate Fulltext Access 37 Pages 2019
Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization Fulltext Access 38 Pages 2019
Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts Fulltext Access 38 Pages 2019
Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes Fulltext Access 38 Pages 2019
Commercial forced-air precooling of strawberries: A temperature distribution and correlation study Fulltext Access 38 Pages 2019
Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch Fulltext Access 38 Pages 2019
Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke Fulltext Access 38 Pages 2019
Improving freeze-thaw stability of soy nanoparticle-stabilized emulsions through increasing particle size and surface hydrophobicity Fulltext Access 38 Pages 2019
Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties Fulltext Access 38 Pages 2019
Impact of interfacial composition on co-oxidation of lipids and proteins in oil-in-water emulsions: Competitive displacement of casein by surfactants Fulltext Access 38 Pages 2019
Characterization of the structural and emulsifying properties of sugar beet pectins obtained by sequential extraction Fulltext Access 39 Pages 2019
Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior Fulltext Access 39 Pages 2019
Evaluation of sampling methods for the detection of pathogenic bacteria on pre-harvest leafy greens Fulltext Access 39 Pages 2019
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity Fulltext Access 39 Pages 2019
Experimental analysis of heat transfer and airflow in a closed refrigerated display cabinet Fulltext Access 39 Pages 2019
Impairment of hormone pathways results in a general disturbance of fruit primary metabolism in tomato Fulltext Access 39 Pages 2019
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures Fulltext Access 39 Pages 2019
Comparative study on lipid digestion and carotenoid bioaccessibility of emulsions, nanoemulsions and vegetable-based in situ emulsions Fulltext Access 39 Pages 2019
Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion Fulltext Access 39 Pages 2019
Wine production using free and immobilized kefir culture on natural supports Fulltext Access 39 Pages 2019
Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films Fulltext Access 39 Pages 2019
Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages Fulltext Access 39 Pages 2019
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods Fulltext Access 39 Pages 2019
The effect of sugars on agar fluid gels and the stabilisation of their foams Fulltext Access 40 Pages 2019
Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart Fulltext Access 40 Pages 2019
Encapsulation and antioxidant activity of ascorbyl palmitate with normal and high amylose maize starch by spray drying Fulltext Access 40 Pages 2019
Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan Fulltext Access 40 Pages 2019
Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy Fulltext Access 40 Pages 2019
What is new in lysozyme research and its application in food industry? A review Fulltext Access 40 Pages 2019
How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study Fulltext Access 40 Pages 2019
Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions Fulltext Access 40 Pages 2019
Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property Fulltext Access 40 Pages 2019
The mechanism of salt effects on starch gelatinization from a statistical thermodynamic perspective Fulltext Access 41 Pages 2019
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple Fulltext Access 41 Pages 2019
Nano-biopolymer effect on forward osmosis performance of cellulosic membrane: High water flux and low reverse salt Fulltext Access 41 Pages 2019
Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures Fulltext Access 41 Pages 2019
Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation Fulltext Access 41 Pages 2019
Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries Fulltext Access 41 Pages 2019
Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees Fulltext Access 41 Pages 2019
Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid Fulltext Access 41 Pages 2019
Learning to know what you like: A case study of repeated exposure to ethnic flavors Fulltext Access 41 Pages 2019
Mindfulness and willingness to try insects as food: The role of disgust Fulltext Access 41 Pages 2019
Evaluation of microbial, physicochemical parameters and flavor of blueberry juice after microchip-pulsed electric field Fulltext Access 41 Pages 2019
Development of cellulose-based migratory and nonmigratory active packaging films Fulltext Access 42 Pages 2019
Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: Process parameters and removal of acrylamide from coffee Fulltext Access 42 Pages 2019
Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment Fulltext Access 42 Pages 2019
Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties Fulltext Access 42 Pages 2019
Bioactive compounds of beetroot and utilization in food processing industry: A critical review Fulltext Access 42 Pages 2019
Understanding the shear and extensional properties of pomace-fibre suspensions prior to the spray drying process Fulltext Access 42 Pages 2019
Meat flavor generation from different composition patterns of initial Maillard stage intermediates formed in heated cysteine-xylose-glycine reaction systems Fulltext Access 42 Pages 2019
The interaction between country of origin and genetically modified orange juice in urban China Fulltext Access 42 Pages 2019
Impact of sol-gel transition on the ultrasonic properties of complex model foods: Application to agar/gelatin gels and emulsion filled gels Fulltext Access 42 Pages 2019
Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior Fulltext Access 43 Pages 2019
Copigmentation effects of phenolics on color enhancement and stability of blackberry wine residue anthocyanins: Chromaticity, kinetics and structural simulation Fulltext Access 43 Pages 2019
Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates Fulltext Access 43 Pages 2019
Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage Fulltext Access 44 Pages 2019
Synergistic effect of cellulose nanofibres and bio- extracts for fabricating high strength sodium alginate based composite bio-sponges with antibacterial properties Fulltext Access 44 Pages 2019
Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree Fulltext Access 44 Pages 2019
Influence of cellulose nanofibrils on the structural elements of ice cream Fulltext Access 44 Pages 2019
Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties Fulltext Access 44 Pages 2019
Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling Fulltext Access 44 Pages 2019
Simultaneous multi-product sterilization: Revisited, explored, and optimized Fulltext Access 44 Pages 2019
Exploring the impacts of postharvest processing on the aroma formation of coffee beans - A review Fulltext Access 45 Pages 2019
Structure of starch-fatty acid complexes produced via hydrothermal treatment Fulltext Access 45 Pages 2019
A moving boundary model for food isothermal drying and shrinkage: General setting Fulltext Access 45 Pages 2019
Poly(4-vinylaniline)/polyaniline bilayer functionalized bacterial cellulose membranes as bioelectronics interfaces Fulltext Access 46 Pages 2019
Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein Fulltext Access 46 Pages 2019
Changes in the microbial communities in vacuum-packaged smoked bacon during storage Fulltext Access 46 Pages 2019
Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing Fulltext Access 46 Pages 2019
Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties Fulltext Access 47 Pages 2019
Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon Fulltext Access 47 Pages 2019
Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods Fulltext Access 48 Pages 2019
The role of media reporting in food safety governance in China: A dairy case study Fulltext Access 48 Pages 2019
Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization Fulltext Access 48 Pages 2019
Vegetarians' and omnivores' affective and physiological responses to images of food Fulltext Access 49 Pages 2019
Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils Fulltext Access 49 Pages 2019
Can high-pressure homogenization cause thermal degradation to nutrients? Fulltext Access 51 Pages 2019
Atomisation technologies used in spray drying in the dairy industry: A review Fulltext Access 52 Pages 2019