Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8838344 | Food Quality and Preference | 2019 | 37 Pages |
Abstract
Some results thus suggest a discrepancy in context between experiments designed to test methodological aspects of DA or new methods, or to obtain sensory information. Context of use should be considered when testing new methods.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Pauline Lestringant, Julien Delarue, Hildegarde Heymann,