Atomisation technologies used in spray drying in the dairy industry: A review Fulltext Access 52 Pages 2019
High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties Fulltext Access 52 Pages 2019
Comparative analysis of pomelo volatiles using headspace-solid phase micro-extraction and solvent assisted flavour evaporation Fulltext Access 53 Pages 2019
Rapid purification of lysozyme by mixed-mode adsorption chromatography in stirred fluidized bed Fulltext Access 53 Pages 2019
The effectiveness of combined infrared and hot-air drying strategies for sweet potato Fulltext Access 53 Pages 2019
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications Fulltext Access 54 Pages 2019
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions Fulltext Access 54 Pages 2019
Effective recovery of trans-resveratrol from the leaching solution of muscat grape pomace by developing a novel technology of foam fractionation Fulltext Access 54 Pages 2019
Nanoencapsulation of quercetin and curcumin in casein-based delivery systems Fulltext Access 55 Pages 2019
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers Fulltext Access 56 Pages 2019
Too picky for my taste? The effect of the gluten-free dietary restriction on impressions of romantic partners Fulltext Access 56 Pages 2019
Optimization of a headspace solid-phase micro-extraction method to quantify volatile compounds in plain sufu, and application of the method in sample discrimination Fulltext Access 58 Pages 2019
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud Fulltext Access 60 Pages 2019
Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis Fulltext Access 61 Pages 2019
Reconsidering the classification of sweet taste liker phenotypes: A methodological review Fulltext Access 73 Pages 2019
Analytical methods in food additives determination: Compounds with functional applications Fulltext Access 87 Pages 2019
2018 Call for Abstracts: Posters and Innovations in Practice and Education Fulltext Access 4 Pages 2018
2018 Call for Abstracts: Posters and Innovations in Practice and Education Fulltext Access 4 Pages 2018
Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale Fulltext Access 4 Pages 2018
Response to the paper “The effect of prebiotics on the viability of encapsulated probiotic bacteria” Fulltext Access 4 Pages 2018
Nutrition Screening: Coding after Discharge Underestimates the Prevalence of Undernutrition Fulltext Access 4 Pages 2018
Academy of Nutrition and Dietetics Foundation Scholarship Recipients for 2017-2018 Fulltext Access 4 Pages 2018
The Academy of Nutrition and Dietetics' Priorities in the 2018 Farm Bill Fulltext Access 4 Pages 2018
Creating a Great Patient Experience: Improving Care with Food and Nutrition Services Fulltext Access 4 Pages 2018
Thawing Human Milk for Hospitalized Infants: Use of a Laboratory Bead Bath May Be an Effective Method for Large Quantities Fulltext Access 4 Pages 2018
Use of nutritional supplements contaminated with banned doping substances by recreational adolescent athletes in Athens, Greece Fulltext Access 4 Pages 2018
Evaluation of methanol content of beverages using an easy modified chromotropic acid method Fulltext Access 4 Pages 2018
Estimation of pork quality in live pigs using biopsied muscle fibre number composition Fulltext Access 4 Pages 2018
Consumer evaluation of healthy, unpleasant-tasting food and the post-taste effect of positive information Fulltext Access 4 Pages 2018
Updating a 2-class attributes sampling plan to account for changes in laboratory methods Fulltext Access 4 Pages 2018
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group? Fulltext Access 4 Pages 2018
Filamentous fungi associated with natural infection of noble rot on withered grapes Fulltext Access 4 Pages 2018
Estimating the impact on the food chain of removal of bovine tonsils from specified risk material in Great Britain assuming negligible risk status for bovine spongiform encephalopathy Fulltext Access 4 Pages 2018
Animal contact in public settings-risk awareness of enteric pathogens and hand hygiene behaviors Fulltext Access 4 Pages 2018
Nicotine emissions from electronic cigarettes: Individual and interactive effects of propylene glycol to vegetable glycerin composition and device power output Fulltext Access 4 Pages 2018
Nutrition Research Advances and Practice Innovations: The Future Is Very Bright Fulltext Access 4 Pages 2018
Evolving the Academy Position Paper Process: Commitment to Evidence-Based Practice Fulltext Access 4 Pages 2018
Short communication: Occurrence of methicillin-resistant Staphylococcus aureus and coagulase-negative staphylococci in dairy goat herds in Ohio, United States Fulltext Access 4 Pages 2018
Short communication: Blood mineral and gas concentrations of calves born to cows fed prepartum diets differing in dietary cation-anion difference and calcium concentration Fulltext Access 4 Pages 2018
Morphological and molecular characteristics of stored-product mites found on Brazilian ripened cheeses Fulltext Access 4 Pages 2018
Short communication: Two dominant paternal lineages for North American Jersey artificial insemination sires Fulltext Access 4 Pages 2018
“Mirror, mirror on the wall”: Can visual illusions be used to 'trick' people into eating less? Fulltext Access 4 Pages 2018
Heavy metal contaminations in edible wild mushroom species from Turkey's Black Sea region Fulltext Access 4 Pages 2018
Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs Fulltext Access 4 Pages 2018
Plasticization and conglutination improve the tensile strength of electrospun starch fiber mats Fulltext Access 4 Pages 2018
Short communication: Probiotic induction of interleukin-10 and interleukin-12 production by macrophages is modulated by co-stimulation with microbial components Fulltext Access 4 Pages 2018
Existing cell wall fragments modify the thermal properties and hydrolysis of potato starch Fulltext Access 4 Pages 2018
Evaluation of a Mindful Eating Intervention Curriculum Among Elementary School Children and their Parents Fulltext Access 4 Pages 2018
Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders Fulltext Access 4 Pages 2018
Short communication: The effect of temperature-humidity index on milk yield and milking frequency of dairy cows in pasture-based automatic milking systems Fulltext Access 4 Pages 2018
Short communication: Calf cleanliness does not predict diarrhea upon arrival at a veal calf facility Fulltext Access 4 Pages 2018
Technical note: Validation of an ear-tag accelerometer sensor to determine rumination, eating, and activity behaviors of grazing dairy cattle Fulltext Access 4 Pages 2018
Technical note: A simple back-mounted harness for grazing dairy cows to facilitate the sulfur hexafluoride tracer gas technique Fulltext Access 4 Pages 2018
Short communication: Test of the relationship between prepartum milk leakage and blood calcium concentration in Holstein cows-An observational study Fulltext Access 4 Pages 2018
Assessment of cold oxygen plasma technology for the inactivation of major foodborne viruses on stainless steel Fulltext Access 4 Pages 2018
Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland - A short communication Fulltext Access 4 Pages 2018
Short communication: Effect of abomasal inorganic phosphorus infusion on phosphorus absorption in large intestine, milk production, and phosphorus excretion of dairy cattle Fulltext Access 4 Pages 2018
Technical note: A simple rumen collection device for calves: An adaptation of a manual rumen drenching system Fulltext Access 4 Pages 2018
Short communication: Serum osteoprotegerin concentrations in periparturient dairy cows Fulltext Access 5 Pages 2018
Short communication: The effect of novel antiseptic compounds on umbilical cord healing and incidence of infection in dairy calves Fulltext Access 5 Pages 2018
The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya Fulltext Access 5 Pages 2018
Effects of diffusion controlled release of tocopherol on lipid oxidation Fulltext Access 5 Pages 2018
Comparison of water vapour transmission rates of monolayer films determined by water vapour sorption and permeation experiments Fulltext Access 5 Pages 2018
Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes Fulltext Access 5 Pages 2018
Study on evaluation of starch, dietary fiber and mineral composition of cookies developed from 12 sorghum cultivars Fulltext Access 5 Pages 2018
Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption Fulltext Access 5 Pages 2018
Short communication: Effect of replacing corn with beet pulp in a high concentrate diet fed to weaned Holstein calves on diet digestibility and growth Fulltext Access 5 Pages 2018
Short communication: The effects of morning compared with evening feed delivery in lactating dairy cows during the summer Fulltext Access 5 Pages 2018
Short communication: Genomic prediction using imputed whole-genome sequence variants in Brown Swiss Cattle Fulltext Access 5 Pages 2018
Evaluation of folate-binding proteins and stability of folates in plant foliages Fulltext Access 5 Pages 2018
Technical note: Quantification of caseins from a crude extract of mammary epithelial cells Fulltext Access 5 Pages 2018
Technical note: Changes in rumen mucosa thickness measured by transabdominal ultrasound as a noninvasive method to diagnose subacute rumen acidosis in dairy cows Fulltext Access 5 Pages 2018
Short communication: Genetic lag represents commercial herd genetic merit more accurately than the 4-path selection model Fulltext Access 5 Pages 2018
Short communication: Development of a rapid laboratory method to polymerize lactose to nondigestible carbohydrates Fulltext Access 5 Pages 2018
Motivating healthy eating: The role of presentation format and health consciousness Fulltext Access 5 Pages 2018
Short communication: The effect of delayed colostrum feeding on plasma concentrations of glucagon-like peptide 1 and 2 in newborn calves Fulltext Access 5 Pages 2018
Integrating predictive models and sensors to manage food stability in supply chains Fulltext Access 5 Pages 2018
Animal production, animal health and food safety: Gaps and challenges in the chilean industry Fulltext Access 5 Pages 2018
Theoretical value of pre-trade testing for Salmonella in Swedish cattle herds Fulltext Access 5 Pages 2018
Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed Fulltext Access 5 Pages 2018
Improving the efficacy of sewage treatment decreases norovirus contamination in oysters Fulltext Access 5 Pages 2018
Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing Fulltext Access 5 Pages 2018
Hot topic: Holder pasteurization of human milk affects some bioactive proteins Fulltext Access 5 Pages 2018
Short communication: Is hair cortisol a potential indicator for stress caused by chronic lameness in dairy cows? Fulltext Access 5 Pages 2018
Evaluation of resistance gene transfer from heat-treated Escherichia coli Fulltext Access 5 Pages 2018
Short communication: Model for metritis severity predicts that disease misclassification underestimates projected milk production losses Fulltext Access 5 Pages 2018