The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration Fulltext Access 19 Pages 2005
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils Fulltext Access 19 Pages 2005
Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F1 mice Fulltext Access 19 Pages 2005
A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations Fulltext Access 19 Pages 2005
Quality maintenance and economy with high-temperature paddy-drying processes Fulltext Access 19 Pages 2005
Comparison of performances of pulsed and conventional fluidised-bed dryers Fulltext Access 19 Pages 2005
An investigation of the spatial determinants of the local prevalence of poverty in rural Malawi Fulltext Access 19 Pages 2005
An evaluation of the importance of subsistence food production for assessments of poverty and policy targeting: Evidence from Romania Fulltext Access 19 Pages 2005
Farm costs and food miles: An assessment of the full cost of the UK weekly food basket Fulltext Access 19 Pages 2005
Varying Protein and Starch in the Diet of Dairy Cows. I. Effects on Ruminal Fermentation and Intestinal Supply of Nutrients Fulltext Access 19 Pages 2005
Wheat flour constituents: how they impact bread quality, and how to impact their functionality Fulltext Access 19 Pages 2005
Distinguishing levuglandins produced through the cyclooxygenase and isoprostane pathways Fulltext Access 20 Pages 2005
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials Fulltext Access 20 Pages 2005
Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation Fulltext Access 20 Pages 2005
Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of São Paulo, Brazil Fulltext Access 20 Pages 2005
Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage Fulltext Access 20 Pages 2005
Effects of willow (Salix) supplementation for 31 and 63Â d on the reproductive performance of ewes grazing low quality drought pasture during mating Fulltext Access 20 Pages 2005
Review of methods to determine chain-breaking antioxidant activity in food Fulltext Access 20 Pages 2005
Effect of Dietary Level of Rumen-Degraded Protein on Production and Nitrogen Metabolism in Lactating Dairy Cows* Fulltext Access 20 Pages 2005
Systems of innovation theory and the changing architecture of agricultural research in Africa Fulltext Access 21 Pages 2005
Consumer research in the early stages of new product development: a critical review of methods and techniques Fulltext Access 21 Pages 2005
Influence of prepartum and postpartum supplementation of a yeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows Fulltext Access 21 Pages 2005
Use of Lotus corniculatus containing condensed tannins to increase summer lamb growth under commercial dryland farming conditions with minimal anthelmintic drench input Fulltext Access 21 Pages 2005
Use of Lotus corniculatus containing condensed tannins to increase reproductive efficiency in ewes under commercial dryland farming conditions Fulltext Access 21 Pages 2005
Simulation of gel phase formation and melting in lipid bilayers using a coarse grained model Fulltext Access 22 Pages 2005
In vitro cumulative gas production techniques: History, methodological considerations and challenges Fulltext Access 22 Pages 2005
Movement and distribution of adult Cryptolestes ferrugineus (Coleoptera: Laemophloeidae) in stored wheat in response to temperature gradients, dockage, and moisture differences Fulltext Access 22 Pages 2005
Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland-the impact of the production pathway Fulltext Access 22 Pages 2005
Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham Fulltext Access 22 Pages 2005
Implications for the use of Mortierella fungi in the industrial production of essential fatty acids Fulltext Access 23 Pages 2005
Contributions to supercritical extraction of vegetable substrates in Latin America Fulltext Access 23 Pages 2005
Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat Fulltext Access 23 Pages 2005
Alternative temperate forages containing secondary compounds for improving sustainable productivity in grazing ruminants Fulltext Access 23 Pages 2005
In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals Fulltext Access 24 Pages 2005
Exotic aqueous behavior of synthetic lipids: formation of vesicular nanotubes Fulltext Access 24 Pages 2005
Child hunger in the developing world: An analysis of environmental and social correlates Fulltext Access 28 Pages 2005
American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Diabetes Care Fulltext Access 28 Pages 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients Fulltext Access 28 Pages 2005
Advanced strategies in liposomal cancer therapy: Problems and prospects of active and tumor specific drug release Fulltext Access 30 Pages 2005
Biochemistry, biology and chemistry of the 5-lipoxygenase product 5-oxo-ETE Fulltext Access 30 Pages 2005
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat Fulltext Access 31 Pages 2005
The digestible energy value of wheat for pigs, with special reference to the post-weaned animal [Review] Fulltext Access 31 Pages 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients Fulltext Access 31 Pages 2005
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients Fulltext Access 34 Pages 2005
Enterobacter sakazakii: A coliform of increased concern to infant health Fulltext Access 34 Pages 2005
A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients Fulltext Access 38 Pages 2005
The significance of lipid composition for membrane activity: New concepts and ways of assessing function Fulltext Access 42 Pages 2005
Society for Nutrition Education 38th Annual Conference Leading the Way in Nutrition and Health Hyatt Grand Cypress, Orlando, Florida, July 23-27, 2005 Fulltext Access 51 Pages 2005
Society for the Study of Ingestive Behavior: Annual Meeting 2005 12-17 July, Sheraton Station Square Hotel, Pittsburgh, PA, USA Fulltext Access 64 Pages 2005