| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9031020 | Food and Chemical Toxicology | 2005 | 19 Pages |
Abstract
A toxicologic and dermatologic review of cinnamic acid when used as a fragrance ingredient is presented.
Keywords
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Food Science
Authors
C.S. Letizia, J. Cocchiara, A. Lapczynski, J. Lalko, A.M. Api,