Development of a reverse-phase high-performance liquid chromatography method for analyzing trans-resveratrol in peanut kernels Fulltext Access 16 Pages 2005
Textural and functional changes in low-fat Mozzarella cheeses in relation to proteolysis and microstructure as influenced by the use of fat replacers, pre-acidification and EPS starter Fulltext Access 16 Pages 2005
Technologies with free and immobilised cells for probiotic bifidobacteria production and protection Fulltext Access 16 Pages 2005
Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system Fulltext Access 16 Pages 2005
Differential effects of oleuropein, a biophenol from Olea europaea, on anionic and zwiterionic phospholipid model membranes Fulltext Access 16 Pages 2005
The influence of fluctuating low-level magnetic fields on the fecundity and behaviour of Rhyzopertha dominica (F.) Fulltext Access 16 Pages 2005
Abundance of Plodia interpunctella (Hübner) and Cadra cautella (Walker) infesting maize stored on South Carolina farms: seasonal and non-seasonal variation Fulltext Access 16 Pages 2005
Fatty acid, amino acid and trace mineral analysis of three complementary foods from Jos, Nigeria Fulltext Access 16 Pages 2005
Purification and identification of interacting components in a wheat starch-soy protein system Fulltext Access 16 Pages 2005
Abstracts of the joint meeting of the British Feeding and Drinking Group (BFDG), and the Werkgroep Voedingsgewoonten (WEVO; Dutch Working Group on Food Habits) 11-12 April 2005 Wageningen University, The Netherlands Fulltext Access 16 Pages 2005
The effect of decoupling on the decision to produce: An Irish case study Fulltext Access 16 Pages 2005
Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables Fulltext Access 16 Pages 2005
On the importance of tightening feedback loops for sustainable development of food systems Fulltext Access 16 Pages 2005
Individual determinants of fish consumption: application of the theory of planned behaviour Fulltext Access 16 Pages 2005
In vitro gas and volatile fatty acids production profiles of barley and maize and their soluble and washout fractions after feed processing Fulltext Access 16 Pages 2005
Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon Fulltext Access 16 Pages 2005
Swelling, mechanical properties and effect of annealing of scleroglucan gels Fulltext Access 16 Pages 2005
Influence of reaction conditions on the location of reactions in waxy maize starch granules reacted with a propylene oxide analog at low substitution levels Fulltext Access 16 Pages 2005
Yield, composition and in vitro digestibility of new forage sorghum varieties and their ensilage characteristics Fulltext Access 16 Pages 2005
Banana starch: production, physicochemical properties, and digestibility-a review Fulltext Access 16 Pages 2005
Effect of maize silage maturity on site of starch and NDF digestion in lactating dairy cows Fulltext Access 16 Pages 2005
Ruminal and post-ruminal protein disappearance of various feeds originating from Iranian plant varieties determined by the in situ mobile bag technique and alternative methods Fulltext Access 16 Pages 2005
In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers Fulltext Access 16 Pages 2005
On the effects of a hydrothermal treatment of deoxynivalenol (DON)-contaminated wheat in the presence of sodium metabisulphite (Na2S2O5) on DON reduction and on piglet performance Fulltext Access 16 Pages 2005
Corn silage or high moisture corn supplements for beef heifers grazing temperate pastures: effects on performance, ruminal fermentation and in situ pasture digestion Fulltext Access 16 Pages 2005
Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro Fulltext Access 16 Pages 2005
Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods Fulltext Access 17 Pages 2005
Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis Fulltext Access 17 Pages 2005
Advanced vehicle routing algorithms for complex operations management problems Fulltext Access 17 Pages 2005
Intermolecular interactions of lysobisphosphatidic acid with phosphatidylcholine in mixed bilayers Fulltext Access 17 Pages 2005
Drying and smoking of meat: heat and mass transfer modeling and experimental analysis Fulltext Access 17 Pages 2005
A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363 Fulltext Access 17 Pages 2005
A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat Fulltext Access 17 Pages 2005
Use of the net metabolizable energy values for labeling of infant formulas and foods-potential issues Fulltext Access 17 Pages 2005
Significant histamine formation in tuna (Thunnus albacares) at 2 °C - effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria Fulltext Access 17 Pages 2005
Surface properties of sulfur- and ether-linked phosphonolipids with and without purified hydrophobic lung surfactant proteins Fulltext Access 17 Pages 2005
Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products Fulltext Access 17 Pages 2005
Screening for effects of plant extracts and active compounds of plants on dairy cattle rumen microbial fermentation in a continuous culture system Fulltext Access 17 Pages 2005
Univariate and multivariate modelling of flavour release in chewing gum using time-intensity: a comparison of data analytical methods Fulltext Access 17 Pages 2005
The influence of tannin, pectin and polyethylene glycol on attachment of 15N-labelled rumen microorganisms to cellulose Fulltext Access 17 Pages 2005
Plant-associated toxins in animal feed: Screening and confirmation assay development Fulltext Access 17 Pages 2005
Tolerance mechanisms of streptococci to hydrolysable and condensed tannins Fulltext Access 17 Pages 2005
Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes Fulltext Access 17 Pages 2005
Influence of processing of full fat soya beans included in diets for piglets Fulltext Access 17 Pages 2005
The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa Fulltext Access 17 Pages 2005
Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America) Fulltext Access 17 Pages 2005
Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers Fulltext Access 17 Pages 2005
Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved Fulltext Access 17 Pages 2005
Efficacy of Ovsynch Program on Reproductive Performance in Dairy Cattle: A Meta-Analysis Fulltext Access 17 Pages 2005
Progress towards a lure to attract three stored product weevils, Sitophilus zeamais Motschulsky, S. oryzae (L.) and S. granarius (L.) (Coleoptera: Curculionidae) Fulltext Access 17 Pages 2005
Effect of Abomasal Pectin Infusion on Digestion and Nitrogen Balance in Lactating Dairy Cows Fulltext Access 17 Pages 2005
Targeting agricultural research to benefit poor farmers: Relating poverty mapping to maize environments in Mexico Fulltext Access 17 Pages 2005
Spatial patterns of rural poverty and their relationship with welfare-influencing factors in Bangladesh Fulltext Access 17 Pages 2005
Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition Fulltext Access 18 Pages 2005
Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review Fulltext Access 18 Pages 2005
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Fulltext Access 18 Pages 2005
Analysis of a novel class of predictive microbial growth models and application to coculture growth Fulltext Access 18 Pages 2005
The changing role of information technology in food and beverage logistics management: beverage network optimisation using intelligent agent technology Fulltext Access 18 Pages 2005
Palatability-dependent appetite and benzodiazepines: new directions from the pharmacology of GABAA receptor subtypes Fulltext Access 18 Pages 2005
Comparison of Four Markers for Quantifying Microbial Protein Flow from the Rumen of Lactating Dairy Cows* Fulltext Access 18 Pages 2005
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review Fulltext Access 18 Pages 2005
Effects on ewe reproduction of grazing willow fodder blocks during drought Fulltext Access 18 Pages 2005
Study on the use of soya bean polysaccharide degrading enzymes in broiler nutrition Fulltext Access 18 Pages 2005
Effects of willow (Salix) versus poplar (Populus) supplementation on the reproductive performance of ewes grazing low quality drought pasture during mating Fulltext Access 18 Pages 2005
Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses Fulltext Access 18 Pages 2005
Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles Fulltext Access 18 Pages 2005
Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents Fulltext Access 18 Pages 2005
Position paper of the American Dietetic Association: Nutrition across the spectrum of aging Fulltext Access 18 Pages 2005
Combined physico-chemical and water transfer modelling to predict bacterial growth during food processes Fulltext Access 18 Pages 2005
Crisis management effectiveness indicators for US meat and poultry recalls Fulltext Access 18 Pages 2005
An analytical framework for making long -term projections of undernourishment: A case study for agriculture in Mali Fulltext Access 18 Pages 2005
Standards as a new form of social contract? Sustainability initiatives in the coffee industry Fulltext Access 18 Pages 2005
Strategic use of private standards to enhance international competitiveness: Vegetable exports from Kenya and elsewhere Fulltext Access 18 Pages 2005
Commercial opportunities and research challenges in the high pressure processing of foods Fulltext Access 18 Pages 2005
In vitro biohydrogenation of n â 3 polyunsaturated fatty acids protected against ruminal microbial metabolism Fulltext Access 18 Pages 2005
An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets Fulltext Access 18 Pages 2005
Application of the gas production technique to feed evaluation systems for ruminants Fulltext Access 18 Pages 2005
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn Fulltext Access 18 Pages 2005
Prediction of moisture in cheese of commercial production using neural networks Fulltext Access 19 Pages 2005
Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets Fulltext Access 19 Pages 2005
The effects of proanthocyanidins from Calliandra calothyrsus and the alkaloid sparteine on in vitro fiber digestion Fulltext Access 19 Pages 2005
Effect of early experience and adaptation period on voluntary intake, digestion, and growth in Barbarine lambs given tannin-containing (Acacia cyanophylla Lindl. foliage) or tannin-free (oaten hay) diets Fulltext Access 19 Pages 2005