| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8973680 | Animal Feed Science and Technology | 2005 | 17 Pages |
Abstract
The results support the hypothesis that there is considerable interaction between tannins, microbes and non-starch-polysaccharides (NSP) in animal feeds and that these interactions may influence the functional ability of microbes in the gastrointestinal tract of animals.
Keywords
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Animal Science and Zoology
Authors
M.H.L. Bento, T. Acamovic, H.P.S. Makkar,