A Triticum tauschii protein kinase related to wheat PKABA1 is associated with ABA signaling and is distributed between the nucleus and cytosol Fulltext Access 14 Pages 2005
Determining the storage potential of iceberg lettuce with chlorophyll fluorescence Fulltext Access 14 Pages 2005
Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies Fulltext Access 14 Pages 2005
Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages Fulltext Access 14 Pages 2005
Investigations on head-rice yield and operating time in the fluidised-bed drying process: experiment and simulation Fulltext Access 14 Pages 2005
Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing Fulltext Access 14 Pages 2005
Diethylene glycol monobutyl ether (DGBE): two- and thirteen-week oral toxicity studies in Fischer 344 rats Fulltext Access 15 Pages 2005
Comparison of Predictive Equations for Resting Metabolic Rate in Healthy Nonobese and Obese Adults: A Systematic Review Fulltext Access 15 Pages 2005
American Dietetic Association: Standards of practice in nutrition care and updated standards of professional performance Fulltext Access 15 Pages 2005
Organic consumers' personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task Fulltext Access 15 Pages 2005
Ecological factors associated with pest status in Callosobruchus (Coleoptera: Bruchidae): high host specificity of non-pests to Cajaninae (Fabaceae) Fulltext Access 15 Pages 2005
The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough Fulltext Access 15 Pages 2005
Identification of attractive components of carob volatiles for the foreign grain beetle, Ahasverus advena (Waltl) Fulltext Access 15 Pages 2005
Glucosamine effects in humans: a review of effects on glucose metabolism, side effects, safety considerations and efficacy Fulltext Access 15 Pages 2005
Handling of contamination variability in exposure assessment: A case study with ochratoxin A Fulltext Access 15 Pages 2005
A laboratory assessment of the potential of different strains of the entomopathogenic fungi Beauveria bassiana (Balsamo) Vuillemin and Metarhizium anisopliae (Metschnikoff) to control Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) in stored cowpea Fulltext Access 15 Pages 2005
A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers Fulltext Access 15 Pages 2005
Mixed monolayers involving DPPC, DODAB and oleic acid and their interaction with nicotinic acid at the air-water interface Fulltext Access 15 Pages 2005
Defaunating capacity of tropical fodder trees: Effects of polyethylene glycol and its relationship to in vitro gas production Fulltext Access 15 Pages 2005
Comparative analysis of gas production profiles obtained with buffalo and sheep ruminal fluid as the source of inoculum Fulltext Access 15 Pages 2005
Effect of feed additives on in vitro and in vivo rumen characteristics and frothy bloat dynamics in steers grazing wheat pasture Fulltext Access 15 Pages 2005
Modulation of the in vitro activity of lysosomal phospholipase A1 by membrane lipids Fulltext Access 15 Pages 2005
Temperature and pressure dependent growth and morphology of DMPC/DSPC domains studied by Brewster angle microscopy Fulltext Access 15 Pages 2005
Synthesis, in vitro transfection activity and physicochemical characterization of novel N,Nâ²-diacyl-1,2-diaminopropyl-3-carbamoyl-(dimethylaminoethane) amphiphilic derivatives Fulltext Access 15 Pages 2005
Phosphatidylcholine structure determines cholesterol solubility and lipid polymorphism Fulltext Access 15 Pages 2005
Distribution of and association between the larger grain borer Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) and the maize weevil Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in maize stores Fulltext Access 15 Pages 2005
Detailed thermodynamic characterization of hermetic reciprocating compressors Fulltext Access 15 Pages 2005
Experimental study of heat transfer by natural convection in a closed cavity: application in a domestic refrigerator Fulltext Access 15 Pages 2005
Weeds, heat and pure cultures - On the differential success of new technologies in the Danish and American creamery industries in the 1890s Fulltext Access 15 Pages 2005
Spatial patterns of poverty in Vietnam and their implications for policy Fulltext Access 15 Pages 2005
Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka Fulltext Access 15 Pages 2005
Maximizing the production of γ-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation Fulltext Access 15 Pages 2005
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard Fulltext Access 15 Pages 2005
In Vitro Embryo Production: Growth Performance, Feed Efficiency, and Hematological, Metabolic, and Endocrine Status in Calves Fulltext Access 15 Pages 2005
Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah Fulltext Access 15 Pages 2005
Assessment of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as diet composition markers: The concentrations of these compounds in rangeland species from Sudan Fulltext Access 15 Pages 2005
Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia Fulltext Access 15 Pages 2005
Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours Fulltext Access 15 Pages 2005
Thermodynamic properties of aqueous solutions of maltodextrins from laser-light scattering, calorimetry and isopiestic investigations Fulltext Access 15 Pages 2005
Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch Fulltext Access 15 Pages 2005
In vivo assessment of the ability of condensed tannins to interfere with the digestibility of plant protein in sheep Fulltext Access 15 Pages 2005
Tracking and traceability solution using a novel material handling system Fulltext Access 15 Pages 2005
Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality, nutrient composition and nutritive value Fulltext Access 15 Pages 2005
Varying Protein and Starch in the Diet of Dairy Cows. II. Effects on Performance and Nitrogen Utilization for Milk Production Fulltext Access 15 Pages 2005
Influence of Starters on Chemical, Biochemical, and Sensory Changes in Turkish White-Brined Cheese During Ripening Fulltext Access 15 Pages 2005
Effects of Two Types of Emulsifying Salts on the Functionality of Nonfat Pasta Filata Cheese Fulltext Access 15 Pages 2005
A Partial Budget Model to Estimate Economic Benefits of Lactational Treatment of Subclinical Staphylococcus aureus Mastitis Fulltext Access 15 Pages 2005
Effect of Grazing and Fat Supplementation on Production and Reproduction of Holstein Cows* Fulltext Access 15 Pages 2005
A Stochastic Model Simulating Pathogen-Specific Mastitis Control in a Dairy Herd Fulltext Access 15 Pages 2005
Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid Fulltext Access 15 Pages 2005
Quarter Health, Milking Interval, and Sampling Time During Milking Affect the Concentration of Milk Constituents Fulltext Access 15 Pages 2005
Processing smoked pork belly by immersion in a complex solution at high temperature Fulltext Access 15 Pages 2005
Determination of Rumen Degradability and Ruminal Effects of Three Sources of Methionine in Lactating Cows* Fulltext Access 15 Pages 2005
The mathematical properties of the quasi-chemical model for microorganism growth-death kinetics in foods Fulltext Access 15 Pages 2005
Analysis of Feeding and Drinking Patterns of Dairy Cows in Two Cow Traffic Situations in Automatic Milking Systems Fulltext Access 15 Pages 2005
Effectiveness of National and Regional Sire Evaluations in Predicting Future-Daughter Milk Yield Fulltext Access 15 Pages 2005
Relationship Among Trans and Conjugated Fatty Acids and Bovine Milk Fat Yield Due to Dietary Concentrate and Linseed Oil Fulltext Access 15 Pages 2005
Effects of Supplemental Hay and Corn Silage Versus Full-Time Grazing on Ruminal pH and Chewing Activity of Dairy Cows Fulltext Access 15 Pages 2005
Studies on acacia exudate gums. Part V. Structural features of Acacia seyal Fulltext Access 15 Pages 2005
Effect of Body Fatness and Glucogenic Supplement on Lipid and Protein Mobilization and Plasma Leptin in Dairy Cows Fulltext Access 15 Pages 2005
Development of a Tool to Assess Psychosocial Indicators of Fruit and Vegetable Intake for 2 Federal Programs Fulltext Access 15 Pages 2005
Use of cold ultrafiltered retentates for standardization of milks for pizza cheese: Impact on yield and functionality Fulltext Access 15 Pages 2005
Herbage intake and milk yield of dairy cows grazing perennial ryegrass swards or white clover/perennial ryegrass swards at low- and medium-herbage allowances Fulltext Access 15 Pages 2005
A comparison of waxy versus non-waxy wheats in diets for weaner pigs: effects of particle size, enzyme supplementation, and collection day on total tract apparent digestibility and pig performance Fulltext Access 15 Pages 2005
High pressure processing of Australian navel orange juices: Sensory analysis and volatile flavor profiling Fulltext Access 16 Pages 2005
Recent trends in the microbial production, analysis and application of Fructooligosaccharides Fulltext Access 16 Pages 2005
Effect of whole-crop barley and oat silages on the performance of mature suckler cows and their progeny in outdoor winter feeding Fulltext Access 16 Pages 2005
Prepartum Intake, Postpartum Induction of Ketosis, and Periparturient Disorders Affect the Metabolic Status of Dairy Cows* Fulltext Access 16 Pages 2005
Statistical Evaluation of Factors and Interactions Affecting Dairy Herd Improvement Milk Urea Nitrogen in Commercial Midwest Dairy Herds Fulltext Access 16 Pages 2005
Effect of Carprofen Treatment Following Experimentally Induced Escherichia coli Mastitis in Primiparous Cows Fulltext Access 16 Pages 2005
Impact of feeding whole Upland cottonseed, with or without cracked Pima cottonseed with increasing addition of iron sulfate, on productivity and plasma gossypol of lactating dairy cattle Fulltext Access 16 Pages 2005
Wood ash treatment, a cost-effective way to deactivate tannins in Acacia cyanophylla Lindl. foliage and to improve digestion by Barbarine sheep Fulltext Access 16 Pages 2005
Composition of condensed tannins from Calliandra calothyrsus and correlation with in sacco digestibility Fulltext Access 16 Pages 2005
Saponins containing methanol extract of Sapindus rarak affect microbial fermentation, microbial activity and microbial community structure in vitro Fulltext Access 16 Pages 2005
Nutritive value assessment of the tropical shrub legume Acacia angustissima: Anti-nutritional compounds and in vitro digestibility Fulltext Access 16 Pages 2005
Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet? Fulltext Access 16 Pages 2005
The effect of harvest date and inoculation on the yield and fermentation characteristics of two varieties of white lupin (Lupinus albus) when ensiled as a whole-crop Fulltext Access 16 Pages 2005
Monensin supplementation of lactating cows fed tropical grasses and cane molasses or grain Fulltext Access 16 Pages 2005
Hematological, Metabolic, and Endocrine Effects of Feeding Vitamin A and Lactoferrin in Neonatal Calves* Fulltext Access 16 Pages 2005
Invited Review: Prevalence of Shiga Toxin-Producing Escherichia coli in Dairy Cattle and Their Products Fulltext Access 16 Pages 2005
Impacts of the Source and Amount of Crude Protein on the Intestinal Supply of Nitrogen Fractions and Performance of Dairy Cows* Fulltext Access 16 Pages 2005
Development of an Adult-Like Cell-Mediated Immune Response in Calves After Early Vaccination with Mycobacterium bovis bacillus Calmette-Guérin* Fulltext Access 16 Pages 2005
Effects of an Enhanced Vitamin A Intake During the Dry Period on Retinoids, Lactoferrin, IGF System, Mammary Gland Epithelial Cell Apoptosis, and Subsequent Lactation in Dairy Cows Fulltext Access 16 Pages 2005
Effects of heat on meat proteins - Implications on structure and quality of meat products Fulltext Access 16 Pages 2005