Article ID Journal Published Year Pages File Type
8981211 Journal of Dairy Science 2005 15 Pages PDF
Abstract
It is possible to provide answers to many of these questions using experimental data, thereby avoiding, for the moment, any complex mathematical analysis. We present several applications of acoustic spectroscopy for characterizing dairy products, including characterization of the fat content in a wide variety of dairy products; calculation of the fat droplet size distribution in milk without dilution; and calculation of water droplet size in butter, without dilution or melting.
Related Topics
Life Sciences Agricultural and Biological Sciences Animal Science and Zoology
Authors
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