| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9474871 | Journal of Stored Products Research | 2005 | 14 Pages |
Abstract
The amount of CO2 absorbed by barley and canola increased with an increase in m.c. in polynomial fashion. There was no significant difference in the sorption of CO2 by barley and canola when the temperature of the grain was changed from 15°C to 40°C.
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Authors
G. Shunmugam, D.S. Jayas, N.D.G. White, W.E. Muir,