Article ID Journal Published Year Pages File Type
9474851 Journal of Stored Products Research 2005 14 Pages PDF
Abstract
This analysis of the drying process is based on experiments and simulations of the influence of temperature in the fluidised-bed dryer, moisture content and tempering period on head-rice yield, and operating time. A mathematical model incorporating the head-rice yield equation for predictions of the moisture content and the grain temperature in each drying stage and the final head-rice yield, is in good agreement with experimental data. The moisture content after first-stage drying and tempering have a dominant effect on head-rice yield and operating time in reducing high-moisture contents to a safe level. The simulation results recommend that the allowable temperature should be not higher than 150 °C for the first stage and the moisture content after first-stage drying should be not lower than 22.5% dry basis, with subsequent tempering for at least 25 min.
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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