A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents Fulltext Access 13 Pages 2005
Enzymatic lipid removal from surfaces-lipid desorption by a pH-induced “electrostatic explosion” Fulltext Access 13 Pages 2005
Properties of ternary phospholipid/dimethyl sulfoxide/water systems at low temperatures Fulltext Access 13 Pages 2005
Partial purification and characterisation of polyphenol oxidase and peroxidase from marula fruit (Sclerocarya birrea subsp. Caffra) Fulltext Access 13 Pages 2005
The betaine content of New Zealand foods and estimated intake in the New Zealand diet Fulltext Access 13 Pages 2005
Determination of Carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by Differential Pulse Polarography Fulltext Access 13 Pages 2005
A practical, theory-supported approach of linear temperature programmed gas chromatographic retention indices used in the recognition experiments of Hungarian food specialities, called “Hungarics” Fulltext Access 13 Pages 2005
Effect of grafted PEG on liposome size and on compressibility and packing of lipid bilayer Fulltext Access 13 Pages 2005
The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization Fulltext Access 13 Pages 2005
A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents Fulltext Access 13 Pages 2005
In vitro evaluation and modification of pectinate gel beads containing trimethyl chitosan, as a multi-particulate system for delivery of water-soluble macromolecules to colon Fulltext Access 13 Pages 2005
Grafting of sodium carboxymethylcellulose (CMC) with glycidyl methacrylate and development of UV curable coatings from CMC-g-GMA induced by cationic photoinitiators Fulltext Access 13 Pages 2005
Volatile aroma components of soy protein isolate and acid-hydrolysed vegetable protein Fulltext Access 13 Pages 2005
The effect of cholesterol on the solubilization of phosphatidylcholine bilayers by the non-ionic surfactant Triton X-100 Fulltext Access 14 Pages 2005
Species-specific PCR-based assays for the detection of Fusarium species and a comparison with the whole seed agar plate method and trichothecene analysis Fulltext Access 14 Pages 2005
Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa) Fulltext Access 14 Pages 2005
Effect of polethylene glycol on gas production parameters and nitrogen disappearance of some tree forages Fulltext Access 14 Pages 2005
Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities Fulltext Access 14 Pages 2005
Comparison of two in vitro fermentation gas production methods using both rumen fluid and faecal inoculum from sheep Fulltext Access 14 Pages 2005
Polymorphism of ceramide 6: a vibrational spectroscopic and X-ray powder diffraction investigation of the diastereomers of N-(α-hydroxyoctadecanoyl)-phytosphingosine Fulltext Access 14 Pages 2005
Combined high pressure-sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua Fulltext Access 14 Pages 2005
Investigating the structural and dynamic properties of n-doxylstearic acid in magnetically-aligned phospholipid bilayers by X-band EPR spectroscopy Fulltext Access 14 Pages 2005
ATR-FTIR spectroscopy: a chemometric approach for studying the lipid organisation of the stratum corneum Fulltext Access 14 Pages 2005
Synthesis and mesomorphic properties of glycosyl dialkyl- and diacyl-glycerols bearing saturated, unsaturated and methyl branched fatty acid and fatty alcohol chains Fulltext Access 14 Pages 2005
Membrane permeabilization, orientation, and antimicrobial mechanism of subtilosin A Fulltext Access 14 Pages 2005
Studies on acacia exudate gums. Part I: the molecular weight of Acacia senegal gum exudate Fulltext Access 14 Pages 2005
Chymosin-Mediated Proteolysis, Calcium Solubilization, and Texture Development During the Ripening of Cheddar Cheese Fulltext Access 14 Pages 2005
Synthesis and characterization of AB-crosslinked graft copolymers based on maleilated chitosan and N-isopropylacrylamide Fulltext Access 14 Pages 2005
Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder Fulltext Access 14 Pages 2005
Field testing of plant genetic diversity indicators for nutrition surveys: rice-based diet of rural Bangladesh as a model Fulltext Access 14 Pages 2005
Phenolic compositions of Viburnum dilatatum Thunb. fruits and their antiradical properties Fulltext Access 14 Pages 2005
Colour stability of anthocyanins in aqueous solutions at various pH values Fulltext Access 14 Pages 2005
Determination of total mercury in seafood by cold vapor-atomic absorption spectroscopy (CVAAS) after microwave decomposition Fulltext Access 14 Pages 2005
Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: Comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods Fulltext Access 14 Pages 2005
“Kids Choice” School lunch program increases children's fruit and vegetable acceptance Fulltext Access 14 Pages 2005
Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain Fulltext Access 14 Pages 2005
Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse Fulltext Access 14 Pages 2005
High pressure processing of shellfish: A review of microbiological and other quality aspects Fulltext Access 14 Pages 2005
Material properties of semi-sweet biscuits for finite element modelling of biscuit cracking Fulltext Access 14 Pages 2005
An integrated model of the periodic delivery problems for vending-machine supply chains Fulltext Access 14 Pages 2005
A system dynamics modeling framework for the strategic supply chain management of food chains Fulltext Access 14 Pages 2005
Solving the economic lot scheduling problem with deteriorating items using genetic algorithms Fulltext Access 14 Pages 2005
The effect of calcium hydroxide treatment on the nutritive and feeding value of Albizia procera for growing goats Fulltext Access 14 Pages 2005
Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves Fulltext Access 14 Pages 2005
Apparent digestibility and nitrogen utilisation of diets based on maize and grass silage fed to beef steers Fulltext Access 14 Pages 2005
The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs Fulltext Access 14 Pages 2005
Influence of feeding free lysine to early lactation dairy cows on ruminal lysine escape, rumen fermentation and productivity Fulltext Access 14 Pages 2005
Effects of feeding perennial ryegrass with an elevated concentration of water-soluble carbohydrates on intake, rumen function and performance of dairy cows Fulltext Access 14 Pages 2005
Effects of ensiled forage legumes on performance of store finishing lambs Fulltext Access 14 Pages 2005
Enrichment, isolation and characterisation of ruminal bacteria that degrade non-protein amino acids from the tropical legume Acacia angustissima Fulltext Access 14 Pages 2005
Effects of variability in trypsin inhibitor content of soya bean meals on true and apparent ileal digestibility of amino acids and pancreas size in broiler chicks Fulltext Access 14 Pages 2005
The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of rumen bacteria Fulltext Access 14 Pages 2005
Benefit from the association of small amounts of tannin-rich shrub foliage (Acacia cyanophylla Lindl.) with soya bean meal given as supplements to Barbarine sheep fed on oaten hay Fulltext Access 14 Pages 2005
Digestion and body weight change in Tuj lambs receiving oak (Quercushartwissiana) leaves with and without PEG Fulltext Access 14 Pages 2005
Effects of chopping, and soaking in water, hydrochloric acidic and calcium hydroxide solutions on the nutritional value of Acacia villosa for goats Fulltext Access 14 Pages 2005
Performance of Dairy Cows on Swiss Farms with Organic and Integrated Production Fulltext Access 14 Pages 2005
Growth, Reproduction, and Lactation in Somatic Cell Cloned Cows with Short Telomeres Fulltext Access 14 Pages 2005
High-Concentrate Diets and Polyunsaturated Oils Alter Trans and Conjugated Isomers in Bovine Rumen, Blood, and Milk Fulltext Access 14 Pages 2005
Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate Fulltext Access 14 Pages 2005
Milk Production and Nitrogen Excretion of Dairy Cows Fed Different Amounts of Protein and Varying Proportions of Alfalfa and Corn Silage Fulltext Access 14 Pages 2005
Processing Whole Cottonseed Moderates Fatty Acid Metabolism and Improves Performance by Dairy Cows* Fulltext Access 14 Pages 2005
Rumen Fermentation and Intestinal Supply of Nutrients in Dairy Cows Fed Rumen-Protected Soy Products Fulltext Access 14 Pages 2005
Effects of a Proteolytic Feed Enzyme on Intake, Digestion, Ruminal Fermentation, and Milk Production Fulltext Access 14 Pages 2005
Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula Fulltext Access 14 Pages 2005
Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials Fulltext Access 14 Pages 2005
Minimum quality standards, premium private labels, and European meat and fresh produce retailing Fulltext Access 14 Pages 2005
Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members Fulltext Access 14 Pages 2005
Dietary habits, demographics, and the development of overweight and obesity among children in the United States Fulltext Access 14 Pages 2005
Emulsifying characteristics of commercial canola protein-hydrocolloid systems Fulltext Access 14 Pages 2005
A review of the analytical methods to determine organic acids in grape juices and wines Fulltext Access 14 Pages 2005
Sensory benefits, emotions and usage patterns for olives: using Internet-based conjoint analysis and segmentation to understand patterns of response Fulltext Access 14 Pages 2005
Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market Fulltext Access 14 Pages 2005
An approach to investigating the importance of high potency polycyclic aromatic hydrocarbons (PAHs) in the induction of lung cancer by air pollution Fulltext Access 14 Pages 2005
Human variability in xenobiotic metabolism and pathway-related uncertainty factors for chemical risk assessment: a review Fulltext Access 14 Pages 2005
A survey of the dielectric properties of meats and ingredients used in meat product manufacture Fulltext Access 14 Pages 2005
An Iterative Sensory Procedure to Select Odor-Active Associations in Complex Consortia of Microorganisms: Application to the Construction of a Cheese Model Fulltext Access 14 Pages 2005
Development of a System to Predict Feed Protein Flow to the Small Intestine of Cattle* Fulltext Access 14 Pages 2005
Detection of Different Shapes of Lactation Curve for Milk Yield in Dairy Cattle by Empirical Mathematical Models Fulltext Access 14 Pages 2005
Improving Intestinal Amino Acid Supply of Pre- and Postpartum Dairy Cows with Rumen-Protected Methionine and Lysine*,â Fulltext Access 14 Pages 2005
Effect of Rumen-Degradable Protein Balance and Forage Type on Bulk Milk Urea Concentration and Emission of Ammonia from Dairy Cow Houses Fulltext Access 14 Pages 2005
Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Fulltext Access 14 Pages 2005
Mechanisms of incorporation and release of enzymes into cheese during ripening Fulltext Access 14 Pages 2005