Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice Fulltext Access 13 Pages 2005
Intracellular physiological events of yeast Rhodotorula glutinis during storage at + 4 °C Fulltext Access 13 Pages 2005
Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages Fulltext Access 13 Pages 2005
Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations Fulltext Access 13 Pages 2005
Use of an in vitro rumen gas production technique to evaluate microbial fermentation of ruminant feeds and its impact on fermentation products Fulltext Access 13 Pages 2005
Prediction of gas production kinetic parameters of forages by chemical composition and near infrared reflectance spectroscopy Fulltext Access 13 Pages 2005
Effect of mimosa tannin and pectin on microbial protein synthesis and gas production during in vitro fermentation of 15N-labelled maize shoots Fulltext Access 13 Pages 2005
A novel, wireless, automated system for measuring fermentation gas production kinetics of feeds and its application to feed characterization Fulltext Access 13 Pages 2005
Impact of season of harvest on in vitro gas production and dry matter degradability of Acacia saligna leaves with inoculum from three ruminant species Fulltext Access 13 Pages 2005
Bioavailability of organic manganese sources in broilers fed high dietary calcium Fulltext Access 13 Pages 2005
Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks Fulltext Access 13 Pages 2005
Experimental study on a continuous adsorption water chiller with novel design Fulltext Access 13 Pages 2005
Piston-cylinder work producing expansion device in a transcritical carbon dioxide cycle. Part II: theoretical model Fulltext Access 13 Pages 2005
Thermoeconomic evaluation and optimization of a double-effect H2O/LiBr vapour-absorption refrigeration system Fulltext Access 13 Pages 2005
Numerical simulation and experimental validation of vapour compression refrigeration systems. Special emphasis on CO2 trans-critical cycles Fulltext Access 13 Pages 2005
Private agri-food standards: Implications for food policy and the agri-food system Fulltext Access 13 Pages 2005
Fractionation of Algerian common wheat proteins by HPLC and sodium dodecyl sulfate-polyacrylamide gel electrophoresis; relationship with technological quality Fulltext Access 13 Pages 2005
Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés” Fulltext Access 13 Pages 2005
Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column Fulltext Access 13 Pages 2005
Quantifying the formation of carcinogens during food processing: acrylamide Fulltext Access 13 Pages 2005
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis Fulltext Access 13 Pages 2005
Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine Fulltext Access 13 Pages 2005
High pressure-low temperature processing of foods: impact on cell membranes, texture, color and visual appearance of potato tissue Fulltext Access 13 Pages 2005
Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research Fulltext Access 13 Pages 2005
Development and testing of a labeled magnitude scale of perceived satiety Fulltext Access 13 Pages 2005
Disappearance of the traditional meal: Temporal, social and spatial destructuration Fulltext Access 13 Pages 2005
Calorimetric study of the interactions between small-molecule surfactants and sodium caseinate with reference to the foaming ability of their binary mixtures Fulltext Access 13 Pages 2005
A comparative study of heat and high pressure induced gels of whey and egg albumen proteins and their binary mixtures Fulltext Access 13 Pages 2005
Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch Fulltext Access 13 Pages 2005
Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach Fulltext Access 13 Pages 2005
Mapping consumer liking of tomatoes with fast aroma profiling techniques Fulltext Access 13 Pages 2005
A theoretical analysis of transport phenomena in membrane concentration of liquorice solutions: a FEM approach Fulltext Access 13 Pages 2005
Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind Fulltext Access 13 Pages 2005
Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice Fulltext Access 13 Pages 2005
Molecular analysis of the gene cluster involved in the production and secretion of enterocins 1071A and 1071B and of the genes responsible for the replication and transfer of plasmid pEF1071 Fulltext Access 13 Pages 2005
Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates Fulltext Access 13 Pages 2005
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product Fulltext Access 13 Pages 2005
Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics Fulltext Access 13 Pages 2005
Optimal experiment design for cardinal values estimation: guidelines for data collection Fulltext Access 13 Pages 2005
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes Fulltext Access 13 Pages 2005
Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data-a review Fulltext Access 13 Pages 2005
Effects of enhancement with varying phosphate types and concentrations, at two different pump rates on beef biceps femoris instrumental color characteristics Fulltext Access 13 Pages 2005
Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness Fulltext Access 13 Pages 2005
Muscle profiling: Characterizing the muscles of the beef chuck and round Fulltext Access 13 Pages 2005
Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables Fulltext Access 13 Pages 2005
Characterisation of a traditional Finnish liver sausage and different types of Spanish liver pâtés: A comparative study Fulltext Access 13 Pages 2005
Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace Fulltext Access 13 Pages 2005
Dietary Manipulation in Dairy Cattle: Laboratory Experiments to Assess the Influence on Ammonia Emissions Fulltext Access 13 Pages 2005
β-Lactoglobulin is a Thermal Marker in Processed Milk as Studied by Electrophoresis and Circular Dichroic Spectra Fulltext Access 13 Pages 2005
HS-SPME gas chromatographic characterization of volatile compounds in milk tainted with off-flavour Fulltext Access 13 Pages 2005
Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition Fulltext Access 13 Pages 2005
Electronic nose: New tool in modelling the ripening of Danish blue cheese Fulltext Access 13 Pages 2005
Differences in volatiles, and chemical, microbial and sensory characteristics between artisanal and industrial Piacentinu Ennese cheeses Fulltext Access 13 Pages 2005
Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system Fulltext Access 13 Pages 2005
Efficiency of microbial protein synthesis on red clover and ryegrass silages supplemented with barley by rumen simulation technique (RUSITEC) Fulltext Access 13 Pages 2005
Nutritional value of chickpeas in rations of lactating ewes and growing lambs Fulltext Access 13 Pages 2005
Effects of chemically treated soybeans and expeller rapeseed meal on in vivo and in situ crude fat and crude protein disappearance from the rumen Fulltext Access 13 Pages 2005
Evaluation of low-oligosaccharide and low-oligosaccharide low-phytate whole soya beans in canine foods Fulltext Access 13 Pages 2005
Alfalfa stem tissues: Impact of lignification and cell length on ruminal degradation of large particles Fulltext Access 13 Pages 2005
Evaluation of sun-dried sardines as a protein supplement for Omani sheep Fulltext Access 13 Pages 2005
Attempts to deactivate tannins in fodder shrubs with physical and chemical treatments Fulltext Access 13 Pages 2005
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants Fulltext Access 13 Pages 2005
Postharvest application of 1-MCP to improve the quality of various avocado cultivars Fulltext Access 13 Pages 2005
Mechanical breakdown and cell wall structure of mealy tomato pericarp tissue Fulltext Access 13 Pages 2005
A study of rapid senescence of detached litchi: roles of water loss and calcium Fulltext Access 13 Pages 2005
Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling Fulltext Access 13 Pages 2005
Effects of ethylene and 1-MCP on ripening and senescence of European seedless cucumbers Fulltext Access 13 Pages 2005
Effect of natural variability among apples on the accuracy of VIS-NIR calibration models for optimal harvest date predictions Fulltext Access 13 Pages 2005
Use of an oxygen absorber for disinfestation of consumer packages of dried vine fruit and its effect on fruit colour Fulltext Access 13 Pages 2005
Effectiveness of spinosad as a grain protectant against resistant beetle and psocid pests of stored grain in Australia Fulltext Access 13 Pages 2005
Response of mixed-age cultures of phosphine-resistant and susceptible strains of lesser grain borer, Rhyzopertha dominica, to phosphine at a range of concentrations and exposure periods Fulltext Access 13 Pages 2005
Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics Fulltext Access 13 Pages 2005
Shear and extensional properties of bread doughs affected by their minor components Fulltext Access 13 Pages 2005
The potential use of cereal (1â3,1â4)-β-d-glucans as functional food ingredients Fulltext Access 13 Pages 2005
Evaluation of biochemical and production parameters of broiler chicks fed ammonia treated aflatoxin contaminated maize grains Fulltext Access 13 Pages 2005
Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships Fulltext Access 13 Pages 2005
Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales Fulltext Access 13 Pages 2005
Characterizing milk aftertaste: The effects of salivation rate, PROP taster status, or small changes in acidity, fat, or sucrose on acceptability of milk to milk dislikers Fulltext Access 13 Pages 2005
n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review Fulltext Access 13 Pages 2005
Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams Fulltext Access 13 Pages 2005
Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals Fulltext Access 13 Pages 2005
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs Fulltext Access 13 Pages 2005
Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus Fulltext Access 13 Pages 2005