Rheological properties of coarse food suspensions in tube flow at high temperatures Fulltext Access 12 Pages 2005
Calorimetric investigation of the thermodynamic basis of the effect of maltodextrins on the foaming ability of legumin in the presence of small-molecule surfactant Fulltext Access 12 Pages 2005
Effect of pH on the interactions of sodium caseinate with soy phospholipids in relation to the foaming ability of their mixtures Fulltext Access 12 Pages 2005
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch Fulltext Access 12 Pages 2005
Formation of milk protein-pectin conjugates with improved emulsifying properties by controlled dry heating Fulltext Access 12 Pages 2005
Influence of environmental stresses on stability of O/W emulsions containing droplets stabilized by multilayered membranes produced by a layer-by-layer electrostatic deposition technique Fulltext Access 12 Pages 2005
Physical, mechanical, biodegradable properties and energy absorption behavior of corn grit-polyvinyl alcohol cushioning extrudates Fulltext Access 12 Pages 2005
Characterisation of the polarisations in osmotic distillation of glucose solutions in hollow fibre module Fulltext Access 12 Pages 2005
Effects of operating conditions on degradable cushioning extrudate's cellular structure and the specific heat Fulltext Access 12 Pages 2005
Numerical investigation on the efficiency of transient contaminant removal from a food processing clean room using ventilation effectiveness concepts Fulltext Access 12 Pages 2005
Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile Fulltext Access 12 Pages 2005
Foam stability and interfacial properties of milk protein-surfactant systems Fulltext Access 12 Pages 2005
Extrusion behaviour of cohesive potato starch pastes: II. Microstructure-process interactions Fulltext Access 12 Pages 2005
Extrusion behaviour of cohesive potato starch pastes: I. Rheological characterisation Fulltext Access 12 Pages 2005
Two-dimensional stock cutting and rectangle packing: binary tree model representation for local search optimization methods Fulltext Access 12 Pages 2005
Characterization and identification of lactic acid bacteria in “morcilla de Burgos” Fulltext Access 12 Pages 2005
Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation Fulltext Access 12 Pages 2005
Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system Fulltext Access 12 Pages 2005
Morphological, chemical and molecular differentiation of Fusarium equiseti isolated from Norwegian cereals Fulltext Access 12 Pages 2005
Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation Fulltext Access 12 Pages 2005
Characterisation of vegetable oils by surface acoustic wave sensing electronic nose Fulltext Access 12 Pages 2005
Mechanism of action of sphingolipids and their metabolites in the toxicity of fumonisin B1 Fulltext Access 12 Pages 2005
Gelatinisation related structural aspects of small and large wheat starch granules Fulltext Access 12 Pages 2005
Cell wall polysaccharides in black currants and bilberries-characterisation in berries, juice, and press cake Fulltext Access 12 Pages 2005
Characteristics of degraded hemicellulosic polymers obtained from steam exploded wheat straw Fulltext Access 12 Pages 2005
Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review Fulltext Access 12 Pages 2005
Fatty acid distributions of triacylglycerols and phospholipids in peanut seeds (Arachis hypogaea L.) following microwave treatment Fulltext Access 12 Pages 2005
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity Fulltext Access 12 Pages 2005
A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC Fulltext Access 12 Pages 2005
Monitoring the storage stability of RBD palm olein using the electronic nose Fulltext Access 12 Pages 2005
Effect of the addition of ammonium and amino acids to musts of Airen variety on aromatic composition and sensory properties of the obtained wine Fulltext Access 12 Pages 2005
Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle Fulltext Access 12 Pages 2005
Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume Fulltext Access 12 Pages 2005
Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species Fulltext Access 12 Pages 2005
Kinetics of the glucose/glycine Maillard reaction pathways: influences of pH and reactant initial concentrations Fulltext Access 12 Pages 2005
Biochemical changes during the ripening of Chorizo de cebolla, a Spanish traditional sausage. Effect of the system of manufacture (homemade or industrial) Fulltext Access 12 Pages 2005
Processing and formulation effects on rheological behavior of barley β-glucan aqueous dispersions Fulltext Access 12 Pages 2005
Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar Fulltext Access 12 Pages 2005
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods Fulltext Access 12 Pages 2005
At first sight: how do restrained eaters evaluate high-fat palatable foods? Fulltext Access 12 Pages 2005
Assessing the predictive value of means-end-chain theory: an application to meat product choice by Australian middle-aged women Fulltext Access 12 Pages 2005
Everyday dietary behaviour and the relationship between attention and meal size Fulltext Access 12 Pages 2005
Study of functional properties of seed storage proteins from indigenous European legume crops (lupin, pea, broad bean) in admixture with polysaccharides Fulltext Access 12 Pages 2005
Sensory changes in extruded oat stored under different packaging, light and temperature conditions Fulltext Access 12 Pages 2005
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods Fulltext Access 12 Pages 2005
Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid Fulltext Access 12 Pages 2005
The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro Fulltext Access 12 Pages 2005
Some aspects of the quantitative/qualitative assessment of commercial anthocyanin-rich extracts Fulltext Access 12 Pages 2005
Effect of bulk lubricant concentration on the excess surface density during R134a pool boiling Fulltext Access 12 Pages 2005
An implicit curve-fitting method for fast calculation of thermal properties of pure and mixed refrigerants Fulltext Access 12 Pages 2005
Performances of thermoelectric cooler integrated with microchannel heat sinks Fulltext Access 12 Pages 2005
The optimum high pressure for CO2 transcritical refrigeration systems with internal heat exchangers Fulltext Access 12 Pages 2005
Measurement equivalence of the food related lifestyle instrument (FRL) in Ireland and Great Britain Fulltext Access 12 Pages 2005
Consumer reactions to creaminess and genetic sensitivity to 6-n-propylthiouracil: A multidimensional study Fulltext Access 12 Pages 2005
Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material Fulltext Access 12 Pages 2005
Dietary intake estimates in the National Health Interview Survey, 2000: Methodology, results, and interpretation Fulltext Access 12 Pages 2005
Medications as Adjunct Therapy for Weight Loss: Approved and Off-Label Agents in Use Fulltext Access 12 Pages 2005
Position of the American Dietetic Association: Fortification and Nutritional Supplements Fulltext Access 12 Pages 2005
Unique Dietary Patterns and Chronic Disease Risk Profiles of Adult Men: The Framingham Nutrition Studies Fulltext Access 12 Pages 2005
Comparing the effects of β1-4 galacto-oligosaccharides and l-cysteine to monensin on energy and nitrogen utilization in steers fed a very high concentrate diet Fulltext Access 12 Pages 2005
Effect of Escherichia coli W3110 on ruminal methanogenesis and nitrate/nitrite reduction in vitro Fulltext Access 12 Pages 2005
Effect of a saponin-based surfactant on water absorption, processing characteristics and in vitro ruminal fermentation of barley grain Fulltext Access 12 Pages 2005
Fortifying native pasture hay with molasses-urea mixtures improves its digestibility and nutrient intake by weaner sheep Fulltext Access 12 Pages 2005
Patulin-producing molds in corn silage and high moisture corn and effects of patulin on fermentation by ruminal microbes in continuous culture Fulltext Access 12 Pages 2005
Effects of soybean oil supplementation of high forage fattening diet on fatty acid profiles in lipid depots of fattening bull calves, and their levels of blood vitamin E Fulltext Access 12 Pages 2005
Inhibition of foodborne bacteria by native and modified protamine: Importance of electrostatic interactions Fulltext Access 12 Pages 2005
Molecular properties of the two-component cell lysis system encoded by prophage ÏgaY of Lactobacillus gasseri JCM 1131T: cloning, sequencing, and expression in Escherichia coli Fulltext Access 12 Pages 2005
Microbiological risk assessment models for partitioning and mixing during food handling Fulltext Access 12 Pages 2005
Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain Fulltext Access 12 Pages 2005
Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study Fulltext Access 12 Pages 2005
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model Fulltext Access 12 Pages 2005
A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing Fulltext Access 12 Pages 2005
Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk Fulltext Access 12 Pages 2005
Fate of Listeria monocytogenes in experimentally contaminated French sausages Fulltext Access 12 Pages 2005
Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine Fulltext Access 12 Pages 2005
Calibration and validation of the 14C-labelled polyethylene glycol-binding assay for tannins in tropical browse Fulltext Access 12 Pages 2005
Monolayer membranes and bilayer vesicles characterized by α- and β-anomer of sulfoquinovosyldiacyglycerol (SQDG) Fulltext Access 12 Pages 2005
Dynamical dimer structure and liquid structure of fatty acids in their binary liquid mixture: decanoic/octadecanoic acid and decanoic/dodecanoic acid systems Fulltext Access 12 Pages 2005
The interaction of meso-tetraphenylporphyrin with phospholipid monolayers Fulltext Access 12 Pages 2005
Hydrophilic carotenoids: surface properties and aggregation behavior of a highly unsaturated carotenoid lysophospholipid Fulltext Access 12 Pages 2005
Synthesis and mesomorphic properties of glycosyl dialkyl- and diacyl-glycerols bearing saturated, unsaturated and methyl branched fatty acid and fatty alcohol chains Fulltext Access 12 Pages 2005
Detergents induce raft-like domains budding and fission from giant unilamellar heterogeneous vesicles Fulltext Access 12 Pages 2005
A comparison of the behavior of cholesterol and selected derivatives in mixed sterol-phospholipid Langmuir monolayers: a fluorescence microscopy study Fulltext Access 12 Pages 2005
Mixed micelles of monomeric and dimeric cationic surfactants with phospholipids: effect of hydrophobic interactions Fulltext Access 12 Pages 2005
Influence of phytosphingosine-type ceramides on the structure of DMPC membrane Fulltext Access 12 Pages 2005