CYP superfamily perturbation by diflubenzuron or acephate in different tissues of CD1 mice Fulltext Access 11 Pages 2005
Effects of exogenous amylases from Bacillus licheniformis and Aspergillus niger on ruminal starch digestion and lamb performance Fulltext Access 11 Pages 2005
Digestibility and antinutrient properties of acidified and extruded maize-finger millet blend in the production of uji Fulltext Access 11 Pages 2005
Pressurized and heat-treated surimi gels as affected by potato starch and egg white: microstructure and water-holding capacity Fulltext Access 11 Pages 2005
Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling Fulltext Access 11 Pages 2005
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature Fulltext Access 11 Pages 2005
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas Fulltext Access 11 Pages 2005
The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage Fulltext Access 11 Pages 2005
Effect of colloidal properties of oil-in-water emulsions on ethanol liquid-vapour partition Fulltext Access 11 Pages 2005
Use of non-invasive X-ray microtomography for characterizing microstructure of extruded biopolymer foams Fulltext Access 11 Pages 2005
Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water Fulltext Access 11 Pages 2005
Eye irritation of low-irritant cosmetic formulations: correlation of in vitro results with clinical data and product composition Fulltext Access 11 Pages 2005
A comparative study of the sensitivity of the 3-induction and 9-induction Buehler test procedures for assessing skin sensitisation potential Fulltext Access 11 Pages 2005
Metabolism and disposition of hydroquinone in Fischer 344 rats after oral or dermal administration Fulltext Access 11 Pages 2005
Myriocin prevents fumonisin B1-induced sphingoid base accumulation in mice liver without ameliorating hepatotoxicity Fulltext Access 11 Pages 2005
Evaluation of estrogenic activities of hydroxylated polycyclic aromatic hydrocarbons in cigarette smoke condensate Fulltext Access 11 Pages 2005
2-Nitrosoamino-3-methylimidazo[4,5-f]quinoline activated by the inflammatory response forms nucleotide adducts Fulltext Access 11 Pages 2005
Culture free DGGE and cloning based monitoring of changes in bacterial communities of salad due to processing Fulltext Access 11 Pages 2005
Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC Fulltext Access 11 Pages 2005
Characterization of the microbial flora from a traditional Greek fermented sausage Fulltext Access 11 Pages 2005
Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products Fulltext Access 11 Pages 2005
Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science Fulltext Access 11 Pages 2005
Effect of temperature and pressure on the activity of purified tomato polygalacturonase in the presence of pectins with different patterns of methyl esterification Fulltext Access 11 Pages 2005
Development of a process for the production of a betalain-based colouring foodstuff from cactus pear Fulltext Access 11 Pages 2005
An innovative process for the production of spices through immediate thermal treatment of the plant material Fulltext Access 11 Pages 2005
Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition Fulltext Access 11 Pages 2005
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves Fulltext Access 11 Pages 2005
Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains Fulltext Access 11 Pages 2005
Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests Fulltext Access 11 Pages 2005
Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine Fulltext Access 11 Pages 2005
Intense light pulses decontamination of minimally processed vegetables and their shelf-life Fulltext Access 11 Pages 2005
Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs Fulltext Access 11 Pages 2005
Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis Fulltext Access 11 Pages 2005
Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of “Almagro” eggplants Fulltext Access 11 Pages 2005
Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese Fulltext Access 11 Pages 2005
Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation Fulltext Access 11 Pages 2005
Use of pulsed-field gel electrophoresis to characterize the genetic diversity and clonal persistence of Salmonella senftenberg in mussel processing facilities Fulltext Access 11 Pages 2005
Isolation and characterisation of a Lactobacillus helveticus ITG LH1 peptidase-rich sub-proteome Fulltext Access 11 Pages 2005
Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations Fulltext Access 11 Pages 2005
Survival to different acid challenges and outer membrane protein profiles of pathogenic Escherichia coli strains isolated from pozol, a Mexican typical maize fermented food Fulltext Access 11 Pages 2005
Ruminal fermentation and degradability of sorghum cultivar whole crop, and grains, using an in vitro gas production technique Fulltext Access 11 Pages 2005
Evaluation of the nutritive value of maize silages using a gas production technique Fulltext Access 11 Pages 2005
Ranking of in vitro fermentability of 20 feedstuffs with an automated gas production technique: Results of a ring test Fulltext Access 11 Pages 2005
Influence of processing of full fat soya beans included in diets for piglets. I. Performance Fulltext Access 11 Pages 2005
Peptic hydrolysis of ovine β-lactoglobulin and α-lactalbumin Exceptional susceptibility of native ovine β-lactoglobulin to pepsinolysis Fulltext Access 11 Pages 2005
Application of descriptive sensory analysis and key chemical indices to assess the impact of elevated ripening temperatures on the acceleration of Cheddar cheese ripening Fulltext Access 11 Pages 2005
Use of high-performance size exclusion chromatography to characterize protein aggregation in commercial whey protein concentrates Fulltext Access 11 Pages 2005
Formation of amyloid-like fibrils upon limited proteolysis of bovine α-lactalbumin Fulltext Access 11 Pages 2005
Production of conjugated linoleic acid enriched milk and dairy products from cows receiving grass silage supplemented with a cereal-based concentrate containing rapeseed oil Fulltext Access 11 Pages 2005
Viscoelastic properties of acid milk gel as affected by fat nature at low level Fulltext Access 11 Pages 2005
Effect of preheating and other process parameters on whey protein reactions during skim milk powder manufacture Fulltext Access 11 Pages 2005
Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America Fulltext Access 11 Pages 2005
Application of proteomics to the characterisation of milk and dairy products Fulltext Access 11 Pages 2005
Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles Fulltext Access 11 Pages 2005
Influence of regrowth age on the nutritive value of dwarf elephant grass hay (Pennisetum purpureum Schum. cv. Mott) consumed by lambs Fulltext Access 11 Pages 2005
The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis Fulltext Access 11 Pages 2005
Effects of copper bearing montmorillonite on the growth performance, intestinal microflora and morphology of weanling pigs Fulltext Access 11 Pages 2005
Digestion characteristics and growth of steers fed a corn-grain based supplement compared to a de-oiled rice bran plus cottonseed supplement with or without extrusion processing Fulltext Access 11 Pages 2005
Isolation and characterization of tannin-degrading bacteria from faecal samples of some wild ruminants in Ethiopia Fulltext Access 11 Pages 2005
Mycotoxin risk evaluation in feeds contaminated by Aspergillus fumigatus Fulltext Access 11 Pages 2005
Use of wood ash extract and germination to improve the feeding value of Ugandan Sekedo sorghum (Sorghum bicolor) for broiler chicks Fulltext Access 11 Pages 2005
Effect of replacing a commercial concentrate with cassava hay (Manihot esculenta Crantz) on the performance of growing goats Fulltext Access 11 Pages 2005
Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs Fulltext Access 11 Pages 2005
Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs Fulltext Access 11 Pages 2005
The effects of Acacia aneura feeding on abomasal and intestinal structure and function in sheep Fulltext Access 11 Pages 2005
Effect of foliages containing condensed tannins and on gastrointestinal parasites Fulltext Access 11 Pages 2005
Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth Fulltext Access 11 Pages 2005
Outdoor rearing of cull sows: Effects on carcass, tissue composition and meat quality Fulltext Access 11 Pages 2005
Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon Fulltext Access 11 Pages 2005
Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity Fulltext Access 11 Pages 2005
Colour of muscle from 18-month-old steers given long-term daily exercise Fulltext Access 11 Pages 2005
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes Fulltext Access 11 Pages 2005
Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal Fulltext Access 11 Pages 2005
Subclinical Mastitis and Antimicrobial Susceptibility of Staphylococcus caprae and Staphylococcus epidermidis Isolated from Two Italian Goat Herds Fulltext Access 11 Pages 2005
Comparison of a Corn Silage Hybrid with High Cell-Wall Content and Digestibility with a Hybrid of Lower Cell-Wall Content on Performance of Holstein Cows* Fulltext Access 11 Pages 2005
The effect of drying and urea treatment on nutritional and anti-nutritional components of browses collected during wet and dry seasons Fulltext Access 11 Pages 2005
Development of Claw Traits and Claw Lesions in Dairy Cows Kept on Different Floor Systems Fulltext Access 11 Pages 2005
Genetic Evaluation of Calving Ease for Brown Swiss and Jersey Bulls from Purebred and Crossbred Calvings Fulltext Access 11 Pages 2005
The Effect of Concentrate Supplementation on Nutrient Flow to the Omasum in Dairy Cows Receiving Freshly Cut Grass Fulltext Access 11 Pages 2005
Melt Analysis of Process Cheese Spread or Product Using a Rapid Visco Analyzer Fulltext Access 11 Pages 2005
Factors Affecting Cure and Somatic Cell Count After Pirlimycin Treatment of Subclinical Mastitis in Lactating Cows Fulltext Access 11 Pages 2005
A Spreadsheet-Based Model Demonstrating the Nonuniform Economic Effects of Varying Reproductive Performance in Ohio Dairy Herds Fulltext Access 11 Pages 2005
Data Subsetting Strategies for Estimation of Across-Country Genetic Correlations Fulltext Access 11 Pages 2005
Reducing Dry Period Length to Simplify Feeding Transition Cows: Milk Production, Energy Balance, and Metabolic Profiles Fulltext Access 11 Pages 2005
Isolation and characterisation of antibacterial peptides derived from the f(164-207) region of bovine αS2-casein Fulltext Access 11 Pages 2005
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk Fulltext Access 11 Pages 2005
Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG Fulltext Access 11 Pages 2005