| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9030606 | Food and Chemical Toxicology | 2005 | 11 Pages |
Abstract
Whereas molecular based monitoring of bacterial communities in food still may need more experience and standardisation to detect specific bacteria present, the monitoring strategy presented in this paper, combining DGGE analysis with the construction of clone libraries, is an attractive method for culture-independent monitoring of changes of bacterial communities in the food chain.
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Food Science
Authors
M. Handschur, G. Pinar, B. Gallist, W. Lubitz, A.G. Haslberger,