Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor Fulltext Access 11 Pages 2005
The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum Fulltext Access 11 Pages 2005
Postharvest 1-methylcyclopropene application in ripening control of 'Stark Red Gold' nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels Fulltext Access 11 Pages 2005
Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings Fulltext Access 11 Pages 2005
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature Fulltext Access 11 Pages 2005
Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables Fulltext Access 11 Pages 2005
Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment Fulltext Access 11 Pages 2005
Expression characteristics of seven members of the β-galactosidase gene family in 'La France' pear (Pyruscommunis L.) fruit during growth and their regulation by 1-methylcyclopropene during postharvest ripening Fulltext Access 11 Pages 2005
Food-selection by the booklouse, Liposcelis bostrychophila Badonnel (Psocoptera: Liposcelididae) Fulltext Access 11 Pages 2005
Equilibrium moisture content and heat of sorption of Gelidium sesquipedale Fulltext Access 11 Pages 2005
Effect of suboptimal temperatures and sublethal CO2 levels on multiplication of Tribolium castaneum (Coleoptera: Tenebrionidae), alone or competing with Cryptolestes ferrugineus (Coleoptera: Cucujidae) Fulltext Access 11 Pages 2005
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives Fulltext Access 11 Pages 2005
Use of an electronic tongue and HPLC with electrochemical detection to differentiate molds in culture media Fulltext Access 11 Pages 2005
Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis Fulltext Access 11 Pages 2005
Protease B from Debaryomyces hansenii: purification and biochemical properties Fulltext Access 11 Pages 2005
Scanning electron microscopy of Fusarium damaged kernels of spring wheat Fulltext Access 11 Pages 2005
Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin Fulltext Access 11 Pages 2005
Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions Fulltext Access 11 Pages 2005
Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR Fulltext Access 11 Pages 2005
Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa Fulltext Access 11 Pages 2005
Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate Fulltext Access 11 Pages 2005
Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging Fulltext Access 11 Pages 2005
Lay and expert perceptions of zoonotic risks: understanding conflicting perspectives in the light of moral theory Fulltext Access 11 Pages 2005
Individual-based modelling of growth and migration of Salmonella enteritidis in hens' eggs Fulltext Access 11 Pages 2005
Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis Fulltext Access 11 Pages 2005
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains Fulltext Access 11 Pages 2005
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations Fulltext Access 11 Pages 2005
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa Fulltext Access 11 Pages 2005
Perceived risk and risk reduction strategies in the choice of beef by Irish consumers Fulltext Access 11 Pages 2005
Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities Fulltext Access 11 Pages 2005
PLS methodology to study relationships between hedonic judgements and product characteristics Fulltext Access 11 Pages 2005
Developmental rates and population growth of insecticide-resistant and susceptible populations of Sitophilus zeamais Fulltext Access 11 Pages 2005
On the consistency of liking scores: a validation study run in France and Germany Fulltext Access 11 Pages 2005
Food consumption behavior of socioeconomic groups for private labels and national brands Fulltext Access 11 Pages 2005
Practice Paper of the American Dietetic Association: Dietary Supplements Fulltext Access 11 Pages 2005
Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina Fulltext Access 11 Pages 2005
Effects of an intensive diet and physical activity modification program on the health risks of adults Fulltext Access 11 Pages 2005
Compliance with Dietary Guidelines and Relationship to Psychosocial Factors in Low-Income Women in Late Postpartum Fulltext Access 11 Pages 2005
Insecticidal and antifeedant effects of Junellia aspera (Verbenaceae) triterpenes and derivatives on Sitophilus oryzae (Coleoptera: Curculionidae) Fulltext Access 11 Pages 2005
Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat Fulltext Access 11 Pages 2005
Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials Fulltext Access 11 Pages 2005
NIRS analysis reveals temporal trends in the chemical composition of French bread wheat accessions cultivated between 1800 and 2000 Fulltext Access 11 Pages 2005
Wheat transformation: current technology and applications to grain development and composition Fulltext Access 11 Pages 2005
Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough Fulltext Access 11 Pages 2005
Molecular encapsulation of flavours as helical inclusion complexes of amylose Fulltext Access 11 Pages 2005
Use of a culture-independent molecular method to study the ecology of Yersinia spp. in food Fulltext Access 12 Pages 2005
Evolution of Listeria populations in food samples undergoing enrichment culturing Fulltext Access 12 Pages 2005
Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese Fulltext Access 12 Pages 2005
Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages Fulltext Access 12 Pages 2005
Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources Fulltext Access 12 Pages 2005
Deterioration of beit alpha and slicing cucumbers (Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence Fulltext Access 12 Pages 2005
Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions Fulltext Access 12 Pages 2005
Impact of different baking processes on bread firmness and starch properties in breadcrumb Fulltext Access 12 Pages 2005
Water extractable (1â3,1â4)-β-d-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour Fulltext Access 12 Pages 2005
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan Fulltext Access 12 Pages 2005
Bioactivities of cymol and essential oils of Cupressus sempervirens and Eucalyptus saligna against Sitophilus zeamais Motschulsky and Tribolium confusum du Val Fulltext Access 12 Pages 2005
Some factors affecting egg-laying of the granary weevil (Sitophilus granarius L.) Fulltext Access 12 Pages 2005
How various malt endoproteinase classes affect wort soluble protein levels Fulltext Access 12 Pages 2005
Toxicity of carbon dioxide to drugstore beetle Stegobium paniceum and cigarette beetle Lasioderma serricorne Fulltext Access 12 Pages 2005
Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models Fulltext Access 12 Pages 2005
Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours Fulltext Access 12 Pages 2005
Postharvest quality of 'Laetitia' and 'Songold' (Prunus salicina Lindell) plums as affected by preharvest shading treatments Fulltext Access 12 Pages 2005
Calcium antagonists inhibit bending and differential ethylene production of gravistimulated Ornithogalum 'Nova' cut flower spikes Fulltext Access 12 Pages 2005
Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction Fulltext Access 12 Pages 2005
HACCP with multivariate process monitoring and fault diagnosis techniques: application to a food pasteurization process Fulltext Access 12 Pages 2005
Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters Fulltext Access 12 Pages 2005
Physicochemical, functional and cooking properties of under explored legumes, Canavalia of the southwest coast of India Fulltext Access 12 Pages 2005
Study of the thermal denaturation of selected proteins of whey and egg by low resolution NMR Fulltext Access 12 Pages 2005
Lipid content in herring (Clupea harengus L.)-influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR Fulltext Access 12 Pages 2005
Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C Fulltext Access 12 Pages 2005
Design and evaluation of a continuous flow microwave pasteurization system for apple cider Fulltext Access 12 Pages 2005
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products Fulltext Access 12 Pages 2005
Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices Fulltext Access 12 Pages 2005
Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures Fulltext Access 12 Pages 2005
Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts Fulltext Access 12 Pages 2005
Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria Fulltext Access 12 Pages 2005
Carbon dioxide stimulates the production of amylovorin L by Lactobacillus amylovorus DCE 471, while enhanced aeration causes biphasic kinetics of growth and bacteriocin production Fulltext Access 12 Pages 2005
A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings Fulltext Access 12 Pages 2005
A survey of glycosidase activities of commercial wine strains of Oenococcus oeni Fulltext Access 12 Pages 2005