Comparison of three methods for classification of pizza topping using different colour space transformations Fulltext Access 11 Pages 2005
Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920-2000 Fulltext Access 11 Pages 2005
Dynamic phenomena in caseinate-monoglyceride mixed films at the air-water interface Fulltext Access 11 Pages 2005
Effect of frozen storage and microwave reheating on some physical attributes of fresh bread containing hydrocolloids Fulltext Access 11 Pages 2005
Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches Fulltext Access 11 Pages 2005
Hydrocolloids from coffee: physicochemical and functional properties of an arabinogalactan-protein fraction from green beans Fulltext Access 11 Pages 2005
Instability and structural change in an aerated system containing egg albumen and invert sugar Fulltext Access 11 Pages 2005
Particle size changes and casein solubilisation in high-pressure-treated skim milk Fulltext Access 11 Pages 2005
Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand Fulltext Access 11 Pages 2005
MRI quantification of ice gradients in dough during freezing or thawing processes Fulltext Access 11 Pages 2005
Optimization of co-current spray drying process of sugar-rich foods. Part I-Moisture and glass transition temperature profile during drying Fulltext Access 11 Pages 2005
Modeling the system performance of multi-tray crop drying using an inclined multi-pass solar air heater with in-built thermal storage Fulltext Access 11 Pages 2005
Kinetic modelling of quality deterioration in onions during drying and storage Fulltext Access 11 Pages 2005
Chilling and freezing of part-baked bread. Part I: An MRI signal analysis Fulltext Access 11 Pages 2005
Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage Fulltext Access 11 Pages 2005
Assessment of water diffusivity in gelatine gel from moisture profiles. I--Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images Fulltext Access 11 Pages 2005
Computer simulation of fuzzy control system for gari fermentation plant Fulltext Access 11 Pages 2005
Comparisons of methods for measuring yield stresses in potato puree: effect of temperature and freezing Fulltext Access 11 Pages 2005
Modelling of high quality pasta drying: mathematical model and validation Fulltext Access 11 Pages 2005
Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation Fulltext Access 11 Pages 2005
Flavonol content and composition of spring onions grown hydroponically or in potting soil Fulltext Access 11 Pages 2005
Intermolecular interaction and properties of cross-linked materials from poly(ester-urethane) and nitrochitosan Fulltext Access 11 Pages 2005
Enzyme and acid resistance of amylose-lipid complexes differing in amylose chain length, lipid and complexation temperature Fulltext Access 11 Pages 2005
Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch Fulltext Access 11 Pages 2005
Arabinan-rich polysaccharides isolated and characterized from the endosperm of the seed of Opuntia ficus-indica prickly pear fruits Fulltext Access 11 Pages 2005
Homogalacturonans from lime pectins exhibit homogeneous charge density and molar mass distributions Fulltext Access 11 Pages 2005
Structure and mechanical behaviour of corn flour and starch-zein based materials in the glassy state Fulltext Access 11 Pages 2005
Study of rice-starch structure by dynamic light scattering in aqueous solution Fulltext Access 11 Pages 2005
Antioxidant properties of yeast (1â3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis Fulltext Access 11 Pages 2005
Structural and physicochemical characteristics of winter squash (Cucurbita maxima D.) fruit starches at harvest Fulltext Access 11 Pages 2005
Comparative studies on solution characteristics of mannuronan epimerized by C-5 epimerases Fulltext Access 11 Pages 2005
Simulation of the thermodynamic patterns in an ascending flow ripening chamber Fulltext Access 11 Pages 2005
Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing Fulltext Access 11 Pages 2005
Environmental and genetic variation of phenolic compounds in red raspberry Fulltext Access 11 Pages 2005
Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME) Fulltext Access 11 Pages 2005
Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation Fulltext Access 11 Pages 2005
Risks of meat: the relative impact of cognitive, affective and moral concerns Fulltext Access 11 Pages 2005
Homeostatic alterations induced by interleukin-1β microinjection into the orbitofrontal cortex in the rat Fulltext Access 11 Pages 2005
Effects of dietary and pharmacological manipulations on appetitive and consummatory aspects of feeding in non-human primates Fulltext Access 11 Pages 2005
Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods Fulltext Access 11 Pages 2005
Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage Fulltext Access 11 Pages 2005
Relationships Between Urea Dilution Measurements and Body Weight and Composition of Lactating Dairy Cows Fulltext Access 11 Pages 2005
Reduced Dry Periods and Varying Prepartum Diets Alter Postpartum Ovulation and Reproductive Measures Fulltext Access 11 Pages 2005
Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture* Fulltext Access 11 Pages 2005
Expression of Nuclear Receptor and Target Genes in Liver and Intestine of Neonatal Calves Fed Colostrum and Vitamin A Fulltext Access 11 Pages 2005
Effect of Pregnancy and Extended Lactation on Milk Production in Dairy Goats Milked Once Daily Fulltext Access 11 Pages 2005
The Effect of Raw Milk Microbial Flora on the Sensory Characteristics of Salers-Type Cheeses Fulltext Access 11 Pages 2005
Gas-Flushed Packaging Contributes to Calcium Lactate Crystals in Cheddar Cheese Fulltext Access 11 Pages 2005
Association of Minimum Inhibitory Concentration Cluster Patterns with Dairy Management Practices for Environmental Bacteria Isolated from Bulk Tank Milk* Fulltext Access 11 Pages 2005
Welfare Assessment Based on Metabolic and Endocrine Aspects in Primiparous Cows Milked in a Parlor or with an Automatic Milking System* Fulltext Access 11 Pages 2005
Milk Quality and Automatic Milking: Fat Globule Size, Natural Creaming, and Lipolysis* Fulltext Access 11 Pages 2005
Ecology of Escherichia coli O157:H7 in Commercial Dairies in Southern Alberta Fulltext Access 11 Pages 2005
Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in κ-Casein Fulltext Access 11 Pages 2005
Effects of 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMB) and Its Isopropyl Ester on Milk Production and Composition by Holstein Cows* Fulltext Access 11 Pages 2005
Comparison of the Functionality of Exopolysaccharides Produced In Situ or Added as Bioingredients on Yogurt Properties Fulltext Access 11 Pages 2005
Feed Restriction Induces Pyruvate Carboxylase but not Phosphoenolpyruvate Carboxykinase in Dairy Cows* Fulltext Access 11 Pages 2005
Relationship Between Level of Milk Production and Multiple Ovulations in Lactating Dairy Cows* Fulltext Access 11 Pages 2005
Sensory Characteristics and Related Volatile Flavor Compound Profiles of Different Types of Whey Fulltext Access 11 Pages 2005
Effects of Parity and Supply of Rumen-Degraded and Undegraded Protein on Production and Nitrogen Balance in Holsteins Fulltext Access 11 Pages 2005
Effects of Two Different Feeding Strategies During Dry-Off on Metabolism in High-Yielding Dairy Cows Fulltext Access 11 Pages 2005
Joint International Evaluation of Milking Shorthorn Dairy Cattle for Production Traits Fulltext Access 11 Pages 2005
Fatty Acid Profiles Associated with Microbial Colonization of Freshly Ingested Grass and Rumen Biohydrogenation Fulltext Access 11 Pages 2005
Trends and Seasonality of Reproductive Performance in Florida and Georgia Dairy Herds from 1976 to 2002* Fulltext Access 11 Pages 2005
Blends of carbon dioxide and HFCs as working fluids for the low-temperature circuit in cascade refrigerating systems Fulltext Access 11 Pages 2005
Characteristics of acetylated starches prepared using starches separated from different rice cultivars Fulltext Access 11 Pages 2005
Drying characteristics of banana: theoretical modelling and experimental validation Fulltext Access 11 Pages 2005
RutaRep: a computer package to design dispatching routes in the meat industry Fulltext Access 11 Pages 2005
Multi-stage onboard inventory management policies for food and beverage items in cruise liner operations Fulltext Access 11 Pages 2005
Performance Evaluation of Mills and Separators in a Commercial Flour Mill Fulltext Access 11 Pages 2005
Heating Concentrations of Microwaves in Spherical and Cylindrical Foods Fulltext Access 11 Pages 2005
Using Computational Fluid Dynamics (CFD) to Improve the Bi-Directional Nasal Drug Delivery Concept Fulltext Access 11 Pages 2005
Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet Fulltext Access 11 Pages 2005
Performance assessment of HC-290 as a drop-in substitute to HCFC-22 in a window air conditioner Fulltext Access 11 Pages 2005
Extension of soil thermal conductivity models to frozen meats with low and high fat content Fulltext Access 11 Pages 2005
The reliable simple one-dimensional 64-CPWTR model applied to the two-dimensional heat transfer problem of an insulated rectangular duct in an air conditioning or refrigeration system Fulltext Access 11 Pages 2005
Experimental investigation of oil retention in air conditioning systems Fulltext Access 11 Pages 2005
Physical and chemical changes induced by osmotic dehydration in plant tissues Fulltext Access 11 Pages 2005
Pectin methylesterase catalyzed firming effects on low temperature blanched vegetables Fulltext Access 11 Pages 2005
Effects of Feeding Propionate and Calcium Salts of Long-Chain Fatty Acids on Transition Dairy Cow Performance* Fulltext Access 11 Pages 2005
Evaluation of Autoregressive Covariance Structures for Test-Day Records of Holstein Cows: Estimates of Parameters Fulltext Access 11 Pages 2005