Kinetic model for studying the conversion and degradation of isoflavones during heating Fulltext Access 10 Pages 2005
Ripening of banana fruit monitored by water relaxation and diffusion 1H-NMR measurements Fulltext Access 10 Pages 2005
Fat content and ascorbic acid infusion influence microbial and physicochemical qualities of electron beam irradiated beef patties Fulltext Access 10 Pages 2005
Tea and herbal infusions: Their antioxidant activity and phenolic profile Fulltext Access 10 Pages 2005
Determination of type B trichothecenes and macrocyclic lactone mycotoxins in field contaminated maize Fulltext Access 10 Pages 2005
Variations in lipid content and fatty acid composition of major non-glutinous rice cultivars in Japan Fulltext Access 10 Pages 2005
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil Fulltext Access 10 Pages 2005
Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin Fulltext Access 10 Pages 2005
Partial purification and characterization of an X-prolyl dipeptidyl aminopeptidase from Lactobacillus sanfranciscensis CB1 Fulltext Access 10 Pages 2005
Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro Fulltext Access 10 Pages 2005
Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal Fulltext Access 10 Pages 2005
Raw milk composition of Malian Zebu cows (Bos indicus) raised under traditional system Fulltext Access 10 Pages 2005
Trichothecene toxins in different groups of conventional and organic bread of the German market Fulltext Access 10 Pages 2005
Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source Fulltext Access 10 Pages 2005
Improvement of the sensory properties of dry-fermented sausages by the addition of free amino acids Fulltext Access 10 Pages 2005
Optimization of extraction of phenolic compounds from wheat using response surface methodology Fulltext Access 10 Pages 2005
Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis Fulltext Access 10 Pages 2005
Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes Fulltext Access 10 Pages 2005
The quality of boiled cassava roots: instrumental characterization and relationship with physicochemical properties and sensorial properties Fulltext Access 10 Pages 2005
Physical, chemical and stability properties of buffalo butter oil fractions obtained by multi-step dry fractionation Fulltext Access 10 Pages 2005
Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products Fulltext Access 10 Pages 2005
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera) Fulltext Access 10 Pages 2005
Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) Fulltext Access 10 Pages 2005
Amino acid composition of spring wheats and losses of lysine during chapati baking Fulltext Access 10 Pages 2005
Emulsion stabilizing properties of various chitosans in the presence of whey protein isolate Fulltext Access 10 Pages 2005
Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) Fulltext Access 10 Pages 2005
Characterization of honey from the Canary Islands: determination of the mineral content by atomic absorption spectrophotometry Fulltext Access 10 Pages 2005
Polyphenolic content and sensory properties of normal and high oleic acid peanuts Fulltext Access 10 Pages 2005
Determination of metals in bottled coconut water using an inductively coupled plasma optical emission spectrometer Fulltext Access 10 Pages 2005
Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa Fulltext Access 10 Pages 2005
Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil Fulltext Access 10 Pages 2005
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches Fulltext Access 10 Pages 2005
Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa Fulltext Access 10 Pages 2005
Ultrafiltration and ethanol precipitation for isolation of arabinoxylooligosaccharides with different structures Fulltext Access 10 Pages 2005
Effect of 1-butanol on the microstructure of lecithin/water/tripalmitin system Fulltext Access 10 Pages 2005
Hydration properties of N-(α-hydroxyacyl)-sphingosine: X-ray powder diffraction and FT-Raman spectroscopic studies Fulltext Access 10 Pages 2005
Isoform-specific interactions of human apolipoprotein E to an intermediate conformation of human Alzheimer amyloid-beta peptide Fulltext Access 10 Pages 2005
Structural characterization of water-insoluble nonstarchy polysaccharides of oats and barley Fulltext Access 10 Pages 2005
1,2-Dimyristoyl-sn-glycero-3-phosphoglycerol (DMPG) monolayers: influence of temperature, pH, ionic strength and binding of alkaline earth cations Fulltext Access 10 Pages 2005
Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan Fulltext Access 10 Pages 2005
Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography Fulltext Access 10 Pages 2005
Determination of chitosan in wood and water samples by acidic hydrolysis and liquid chromatography with online fluorescence derivatization Fulltext Access 10 Pages 2005
Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis) Fulltext Access 10 Pages 2005
Rheological and structural properties of cold-water-swelling and heated cross-linked waxy maize starch dispersions prepared in apple juice and water Fulltext Access 10 Pages 2005
Isolation and characterization of physicochemical and material properties of arabinoxylans from barley husks Fulltext Access 10 Pages 2005
Changes in contents of phenolic compounds during maturing of barrique red wines Fulltext Access 10 Pages 2005
Kinetics of polysaccharide degradation during ethanol-alkali delignification of giant reed-Part 2. Minor carbohydrates and uronic acids Fulltext Access 10 Pages 2005
A comparative study of the effects of cholesterol and sclareol, a bioactive labdane type diterpene, on phospholipid bilayers Fulltext Access 10 Pages 2005
Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility Fulltext Access 10 Pages 2005
A solid state NMR study of locust bean gum galactomannan and Konjac glucomannan gels Fulltext Access 10 Pages 2005
The antimicrobial activity of cotton fabrics treated with different crosslinking agents and chitosan Fulltext Access 10 Pages 2005
Small angle X-ray scattering (SAXS) and differential scanning calorimetry (DSC) studies of amide phospholipids Fulltext Access 10 Pages 2005
Preparation of 100Â nm diameter unilamellar vesicles containing zinc phthalocyanine and cholesterol for use in photodynamic therapy Fulltext Access 10 Pages 2005
The effect of electrolyte on the morphology of vesicles composed of the dialkyl polyoxyethylene ether surfactant 2C18E12 Fulltext Access 10 Pages 2005
Characterization of acyl-phosphatidylinositol from the opportunistic pathogen Corynebacterium amycolatum Fulltext Access 10 Pages 2005
Interaction of l-arginine with dihexadecylphosphate unilamellar liposomes: the effect of the lipid phase organization Fulltext Access 10 Pages 2005
Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy Fulltext Access 10 Pages 2005
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties Fulltext Access 10 Pages 2005
Headgroup effects on phase behavior and interfacial properties of β-3,7-dimethyloctylglycoside/water systems Fulltext Access 10 Pages 2005
Chemical synthesis of 24-β-d-galactopyranosides of bile acids: a new type of bile acid conjugates in human urine Fulltext Access 10 Pages 2005
Lignin-carbohydrate complexes from sugarcane bagasse: Preparation, purification, and characterization Fulltext Access 10 Pages 2005
Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar Fulltext Access 11 Pages 2005
Thermodynamic and structural characterization of amino acid-linked dialkyl lipids Fulltext Access 11 Pages 2005
The effects of different cations on the physicochemical characteristics of casein micelles Fulltext Access 11 Pages 2005
Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction Fulltext Access 11 Pages 2005
Comparative production of different melon distillates: Chemical and sensory analyses Fulltext Access 11 Pages 2005
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts Fulltext Access 11 Pages 2005
Changes in fat content of pork and beef after pan-frying under different conditions Fulltext Access 11 Pages 2005
Neat DODAB vesicles: Effect of sonication time on the phase transition thermodynamic parameters and its relation with incomplete chain freezing Fulltext Access 11 Pages 2005
Hydrophilic carotenoids: surface properties and aqueous aggregation of a rigid, long-chain, highly unsaturated dianionic bolaamphiphile with a carotenoid spacer Fulltext Access 11 Pages 2005
Analysis of fatty acid epoxidation by high performance liquid chromatography coupled with evaporative light scattering detection and mass spectrometry Fulltext Access 11 Pages 2005
The behaviour of β-carotene in the phosphatidylcholine bilayer as revealed by a molecular simulation study Fulltext Access 11 Pages 2005
Raman spectroscopy investigation of various saturated monoacid triglycerides Fulltext Access 11 Pages 2005
Free radical oxidation of coriolic acid (13-(S)-hydroxy-9Z,11E-octadecadienoic Acid) Fulltext Access 11 Pages 2005
Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage Fulltext Access 11 Pages 2005
Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions Fulltext Access 11 Pages 2005
Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging Fulltext Access 11 Pages 2005
β-Carotene nanodispersions: preparation, characterization and stability evaluation Fulltext Access 11 Pages 2005
On the functional properties of globulin and albumin protein fractions and flours of African locust bean (Parkia biglobossa) Fulltext Access 11 Pages 2005
Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables Fulltext Access 11 Pages 2005
Lipolysis in dry-cured ham: Influence of salt content and processing conditions Fulltext Access 11 Pages 2005
Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle Fulltext Access 11 Pages 2005
Effect of processing and storage on the chemical quality markers of spray-dried whole egg Fulltext Access 11 Pages 2005
Model system analysis of wheat starch-soy protein interaction kinetics using polystyrene microspheres Fulltext Access 11 Pages 2005
The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity Fulltext Access 11 Pages 2005
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Fulltext Access 11 Pages 2005