Dynamic measurement and mathematical modeling of the temperature history on hot dog surfaces during vacuum-steam-vacuum processes Fulltext Access 10 Pages 2005
Functionality of native and succinylated Lablab bean (Lablab purpureus) protein concentrate Fulltext Access 10 Pages 2005
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch Fulltext Access 10 Pages 2005
Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air-water interface Fulltext Access 10 Pages 2005
Shaping a Healthy Future III: A Rocky Mountain Conference on Weight Realities Jackson, Wyoming, April 27-29, 2005 Fulltext Access 10 Pages 2005
Validation of a Tool to Measure Processes of Change for Fruit and Vegetable Consumption among Male College Students Fulltext Access 10 Pages 2005
New Moccasins: Articulating Research Approaches through Interviews with Faculty and Staff at Native and Non-Native Academic Institutions Fulltext Access 10 Pages 2005
Mathematical modeling of vegetable oil extraction in a counter-current crossed flow horizontal extractor Fulltext Access 10 Pages 2005
Development of multispectral image processing algorithms for identification of wholesome, septicemic, and inflammatory process chickens Fulltext Access 10 Pages 2005
Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatin Fulltext Access 10 Pages 2005
The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter Fulltext Access 10 Pages 2005
A computer based solution to check the drop in milk outlet temperature due to fouling in a tubular heat exchanger Fulltext Access 10 Pages 2005
Optimization on response surface models for the optimal manufacturing conditions of dairy tofu Fulltext Access 10 Pages 2005
Supercritical CO2 extraction of nimbin from neem seeds--a modelling study Fulltext Access 10 Pages 2005
Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics Fulltext Access 10 Pages 2005
Modelling of high quality pasta drying: quality indices and industrial application Fulltext Access 10 Pages 2005
Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits Fulltext Access 10 Pages 2005
A systems analysis of pasta filata process during Mozzarella cheese making Fulltext Access 10 Pages 2005
Interfacial, foaming and emulsifying characteristics of sodium caseinate as influenced by protein concentration in solution Fulltext Access 10 Pages 2005
Work, food and physical activity. A qualitative study of coping strategies among men in three occupations Fulltext Access 10 Pages 2005
Revisiting a neglected construct: parenting styles in a child-feeding context Fulltext Access 10 Pages 2005
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation Fulltext Access 10 Pages 2005
Children eat what they are served: the imprecise regulation of energy intake Fulltext Access 10 Pages 2005
Homeostatic alterations after intrapallidal microinjection of interleukin-1β in the rat Fulltext Access 10 Pages 2005
Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ) Fulltext Access 10 Pages 2005
Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration Fulltext Access 10 Pages 2005
Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to 'novel' tastants Fulltext Access 10 Pages 2005
Experience of dietary advice among Pakistani-born persons with type 2 diabetes in Oslo Fulltext Access 10 Pages 2005
A longitudinal study to explain strategies to change weight and muscles among normal weight and overweight children Fulltext Access 10 Pages 2005
Coalescence and flocculation in o/w emulsions of native and denatured whey soy proteins in comparison with soy protein isolates Fulltext Access 10 Pages 2005
Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods Fulltext Access 10 Pages 2005
The effects of acidulant type on the rheological properties of beta-lactoglobulin gels and powders derived from these gels Fulltext Access 10 Pages 2005
Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan Fulltext Access 10 Pages 2005
The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection Fulltext Access 10 Pages 2005
Microstructure and color of starch-gum films: Effect of gum deacetylation and additives. Part 2 Fulltext Access 10 Pages 2005
Influence of xyloglucan on gelatinization and retrogradation of tapioca starch Fulltext Access 10 Pages 2005
Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition Fulltext Access 10 Pages 2005
Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins Fulltext Access 10 Pages 2005
Water vapour permeability and mechanical properties of mixed starch-monoglyceride films and effect of film forming conditions Fulltext Access 10 Pages 2005
Novel functional foods from vegetable matrices impregnated with biologically active compounds Fulltext Access 10 Pages 2005
Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of selected Enterobacteriaceae and Aeromonas hydrophila Fulltext Access 10 Pages 2005
Phenotypic and genotypic comparisons reveal a broad distribution and heterogeneity of hemolysin BL genes among Bacillus cereus isolates Fulltext Access 10 Pages 2005
Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese Fulltext Access 10 Pages 2005
Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas Fulltext Access 10 Pages 2005
Study on ice storing characteristics in dynamic-type ice storage system by using supercooled water. Fulltext Access 10 Pages 2005
A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: evaluation of plant performance/design and product quality evolution Fulltext Access 10 Pages 2005
A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: validation using industrial CA cool storage Fulltext Access 10 Pages 2005
Measurements of the air flow field in the freezer compartment of a top-mount no-frost refrigerator: the effect of temperature Fulltext Access 10 Pages 2005
Conception of combination of gas-engine-driven heat pump and water-loop heat pump system Fulltext Access 10 Pages 2005
Biopolymers and emulsifiers at the air-water interface. Implications in food colloid formulations Fulltext Access 10 Pages 2005
Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table Fulltext Access 10 Pages 2005
Experimental study of hydrodynamics in a flat ohmic cell-impact on fouling by dairy products Fulltext Access 10 Pages 2005
Significance of microbial transglutaminase on the sensory, mechanical and crumb grain pattern of enzyme supplemented fresh pan breads Fulltext Access 10 Pages 2005
A Microfiltration Process to Maximize Removal of Serum Proteins from Skim Milk Before Cheese Making* Fulltext Access 10 Pages 2005
Comparison of Techniques for Estimating Herbage Intake of Grazing Dairy Cows Fulltext Access 10 Pages 2005
Effects of Flaxseed on Protein Requirements and N Excretion of Dairy Cows Fed Diets with Two Protein Concentrations* Fulltext Access 10 Pages 2005
Impact of Nonadditive Genetic Effects in the Estimation of Breeding Values for Fertility and Correlated Traits Fulltext Access 10 Pages 2005
Effects of Intravenous Triacylglycerol Emulsions on Hepatic Metabolism and Blood Metabolites in Fasted Dairy Cows Fulltext Access 10 Pages 2005
Composition of Interfacial Layers in Complex Food Emulsions Before and After Aeration: Effect of Egg to Milk Protein Ratio Fulltext Access 10 Pages 2005
Shear-induced fat particle structure variation and the stability of food emulsions: II. Effects of surfactants, protein, and fat substitutes Fulltext Access 10 Pages 2005
Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery Fulltext Access 10 Pages 2005
Heat transfer coefficients measurement in industrial freezing equipment by using heat flux sensors Fulltext Access 10 Pages 2005
Physical properties of fresh and frozen stored, microwave-reheated breads, containing hydrocolloids Fulltext Access 10 Pages 2005
Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models Fulltext Access 10 Pages 2005
Applying the concepts of extended products and extended enterprises to support the activities of dynamic supply networks in the agri-food industry Fulltext Access 10 Pages 2005
Effect of Nursing Management and Skeletal Size at Weaning on Puberty, Skeletal Growth Rate, and Milk Production During First Lactation of Dairy Heifers Fulltext Access 10 Pages 2005
Modelling of Heat Transfer, Mass Transfer and Flavour Development in Chocolate Crumb Fulltext Access 10 Pages 2005
Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry Fulltext Access 10 Pages 2005
Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production Fulltext Access 10 Pages 2005
Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues Fulltext Access 10 Pages 2005
Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus) Fulltext Access 10 Pages 2005
Fungal mycoflora and mycotoxins in Korean polished rice destined for humans Fulltext Access 10 Pages 2005
Molecular tools for differentiating probiotic and clinical strains of Saccharomyces cerevisiae Fulltext Access 10 Pages 2005
Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts Fulltext Access 10 Pages 2005
The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese Fulltext Access 10 Pages 2005
Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa Fulltext Access 10 Pages 2005
Production of β-galactosidase by Bifidobacteria as influenced by various culture conditions Fulltext Access 10 Pages 2005