| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10107267 | International Journal of Food Microbiology | 2005 | 10 Pages |
Abstract
In conclusion, dietary exposure to aflatoxin from groundnut was less than from maize in young children from Benin and Togo. Intervention strategies that aim to reduce dietary exposure in this population need to focus on maize consumption in particular, but they should not ignore consumption of groundnuts.
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Authors
S. Egal, A. Hounsa, Y.Y. Gong, P.C. Turner, C.P. Wild, A.J. Hall, K. Hell, K.F. Cardwell,