Growth Hormone Response to Growth Hormone Releasing Hormone in Calves that Differ in Genetic Merit for Milk Yield* Fulltext Access 9 Pages 2005
Carcass composition and meat quality differences between pasture-reared ewe and ram lambs Fulltext Access 9 Pages 2005
Myosin heavy chain isoform composition influences the susceptibility of actin-activated S1 ATPase and myofibrillar ATPase to pH inactivation Fulltext Access 9 Pages 2005
Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing Fulltext Access 9 Pages 2005
Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats Fulltext Access 9 Pages 2005
Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef Fulltext Access 9 Pages 2005
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork Fulltext Access 9 Pages 2005
Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs Fulltext Access 9 Pages 2005
The accuracy of predicting carcass composition of three different pig genetic lines by dual-energy X-ray absorptiometry Fulltext Access 9 Pages 2005
Relationship between water content, NaCl content, pH and texture parameters in dry-cured muscles Fulltext Access 9 Pages 2005
Derivation of Sustainable Breeding Goals for Dairy Cattle Using Selection Index Theory Fulltext Access 9 Pages 2005
Concentrations of oxysterols in meat and meat products from pigs fed diets differing in the type of fat (palm oil or soybean oil) and vitamin E concentrations Fulltext Access 9 Pages 2005
Comparison of Calcium Salts and Formaldehyde-Protected Conjugated Linoleic Acid in Inducing Milk Fat Depression* Fulltext Access 9 Pages 2005
Performance of Dairy Cows as Affected by Prepartum Dietary Carbohydrate Source and Supplementation with Chromium Throughout the Transition Period* Fulltext Access 9 Pages 2005
Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758 Fulltext Access 9 Pages 2005
Relationship Between Type Traits and Longevity in Canadian Jerseys and Ayrshires Using a Weibull Proportional Hazards Model Fulltext Access 9 Pages 2005
Caprine κ-Casein (CSN3) Polymorphism: New Developments in Molecular Knowledge Fulltext Access 9 Pages 2005
Corn Grain Endosperm Type and Brown Midrib 3 Corn Silage: Ruminal Fermentation and N Partitioning in Lactating Cows Fulltext Access 9 Pages 2005
Effects of Emulsifying Salts on the Turbidity and Calcium-Phosphate–Protein Interactions in Casein Micelles Fulltext Access 9 Pages 2005
Influence of Extruded Soybeans With or Without Bicarbonate on Milk Performance and Fatty Acid Composition of Goat Milk Fulltext Access 9 Pages 2005
Feeding Micronized and Extruded Flaxseed to Dairy Cows: Effects on Blood Parameters and Milk Fatty Acid Composition Fulltext Access 9 Pages 2005
Maternal exposure to androstenedione does not induce developmental toxicity in the rat Fulltext Access 9 Pages 2005
Inhibition of sphingolipid biosynthesis decreases phosphorylated ERK2 in LLC-PK1 cells Fulltext Access 9 Pages 2005
Subchronic mercury treatment of rats in different phases of ontogenesis: functional effects on the central and peripheral nervous system Fulltext Access 9 Pages 2005
Absence of toxic effects in F344/N rats and B6C3F1 mice following subchronic administration of chromium picolinate monohydrate Fulltext Access 9 Pages 2005
Endotoxin exposure alters brain and liver effects of fumonisin B1 in BALB/c mice: Implication of blood brain barrier Fulltext Access 9 Pages 2005
Diallyl sulfide inhibits diethylstilbesterol-induced DNA adducts in the breast of female ACI rats Fulltext Access 9 Pages 2005
Coffee diterpenes prevent the genotoxic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and N-nitrosodimethylamine in a human derived liver cell line (HepG2) Fulltext Access 9 Pages 2005
High dose of Garcinia cambogia is effective in suppressing fat accumulation in developing male Zucker obese rats, but highly toxic to the testis Fulltext Access 9 Pages 2005
The acrylamide intake via some common baby food for children in Sweden during their first year of life-an improved method for analysis of acrylamide Fulltext Access 9 Pages 2005
Reproductive and neurobehavioural effects of bis(2-ethylhexyl) phthalate (DEHP) in a cross-mating toxicity study of mice Fulltext Access 9 Pages 2005
Corn Grain Endosperm Type and Brown Midrib 3 Corn Silage: Feeding Behavior and Milk Yield of Lactating Cows Fulltext Access 9 Pages 2005
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum Fulltext Access 9 Pages 2005
Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb Fulltext Access 9 Pages 2005
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times Fulltext Access 9 Pages 2005
Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates Fulltext Access 9 Pages 2005
Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat Fulltext Access 9 Pages 2005
The eating quality of Canadian pork and its relationship with intramuscular fat Fulltext Access 9 Pages 2005
The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles Fulltext Access 9 Pages 2005
Evaluation of microsatellites as a potential tool for product tracing of ground beef mixtures Fulltext Access 9 Pages 2005
Prediction of carcass composition by impedance spectroscopy in lambs of similar weight Fulltext Access 9 Pages 2005
The effect of dietary fish oil rich in n â 3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat Fulltext Access 9 Pages 2005
Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat Fulltext Access 9 Pages 2005
Traceability of Asiago Mountain Cheese: A Rapid, Low-Cost Analytical Procedure for its Identification Based on Solid-Phase Microextraction Fulltext Access 9 Pages 2005
Changes in Chemical Composition of Alxa Bactrian Camel Milk During Lactation Fulltext Access 9 Pages 2005
Effects of Dietary α-Amylase on Metabolism and Performance of Transition Dairy Cows*, â Fulltext Access 9 Pages 2005
Effects of Dietary Cation-Anion Difference on Intake, Milk Yield, and Blood Components of the Early Lactation Cow Fulltext Access 9 Pages 2005
Effects of Pre- and Postfresh Transition Diets Varying in Dietary Energy Density on Metabolic Status of Periparturient Dairy Cows Fulltext Access 9 Pages 2005
Effect of Selenium Source on Selenium Status, Neutrophil Function, and Response to Intramammary Endotoxin Challenge of Dairy Cows* Fulltext Access 9 Pages 2005
Comparison of Bacteria Populations in Clean and Recycled Sand used for Bedding in Dairy Facilities Fulltext Access 9 Pages 2005
Antioxidants to Prevent Bovine Neutrophil-Induced Mammary Epithelial Cell Damage* Fulltext Access 9 Pages 2005
Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Composition and Proteolysis* Fulltext Access 9 Pages 2005
Improvement of Functional Properties of Whey Protein Isolate Through Glycation and Phosphorylation by Dry Heating Fulltext Access 9 Pages 2005
Evaluation of Petrifilm for the Isolation of Staphylococcus aureus from Milk Samples Fulltext Access 9 Pages 2005
Simultaneous Detection of Mastitis Pathogens, Staphylococcus aureus, Streptococcus uberis, and Streptococcus agalactiae by Multiplex Real-Time Polymerase Chain Reaction Fulltext Access 9 Pages 2005
Effect of Corn Silage from an Herbicide-Tolerant Genetically Modified Variety on Milk Production and Absence of Transgenic DNA in Milk Fulltext Access 9 Pages 2005
Genetic Analyses of Mastitis Data Using Animal Threshold Models and Genetic Correlation with Production Traits Fulltext Access 9 Pages 2005
The Effect of Synchronization on Genetic Parameters of Reproductive Traits in Dairy Cattle Fulltext Access 9 Pages 2005
Comparison Between Bivariate Models for 56-Day Nonreturn and Interval from Calving to First Insemination in Norwegian Red Fulltext Access 9 Pages 2005
Visual Detection of Technical Success and Effectiveness of Teat Cleaning in Two Automatic Milking Systems Fulltext Access 9 Pages 2005
Impact of Maturity Rate of Daughters on Genetic Ranking of Holstein Bulls Fulltext Access 9 Pages 2005
Genetic Analysis of Clinical Mastitis, Milk Fever, Ketosis, and Retained Placenta in Three Lactations of Norwegian Red Cows Fulltext Access 9 Pages 2005
Analysis of α-Linolenic Acid Biohydrogenation Intermediates in Milk Fat with Emphasis on Conjugated Linolenic Acids Fulltext Access 9 Pages 2005
Characterization of Staphylococcus aureus Isolates Recovered from Bovine Mastitis in Rio de Janeiro, Brazil Fulltext Access 9 Pages 2005
Determination of the Heat Stability Profiles of Concentrated Milk and Milk Ingredients Using High Resolution Ultrasonic Spectroscopy Fulltext Access 9 Pages 2005
Body Trait Profiles in Holstein-Friesians Modeled Using Random Regression Fulltext Access 9 Pages 2005
Effect of Increasing Energy and Protein Intake on Mammary Development in Heifer Calves* Fulltext Access 9 Pages 2005
Association Between Somatic Cell Count in Early Lactation and Culling of Dairy Heifers Using Cox Frailty Models Fulltext Access 9 Pages 2005
Effects of Adjuvants on Safety and Efficacy of an Escherichia coli J5 Bacterin* Fulltext Access 9 Pages 2005
Genetic Basis and Risk Factors for Infectious and Noninfectious Diseases in US Holsteins. I. Estimation of Genetic Parameters for Single Diseases and General Health Fulltext Access 9 Pages 2005
Effects of Physically Effective Fiber on Digestion and Milk Production by Dairy Cows Fed Diets Based on Corn Silage* Fulltext Access 9 Pages 2005
Nutrient Digestibility of Diets with Different Fiber to Starch Ratios when Fed to Lactating Dairy Cows* Fulltext Access 9 Pages 2005
Pregnancy Rates and Milk Production in Natural Service and Artificially Inseminated Dairy Herds in Florida and Georgia* Fulltext Access 9 Pages 2005
Effects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks Fulltext Access 9 Pages 2005
Effect of Antioxidant (α-Tocopherol and Ascorbic Acid) Fortification on Light-Induced Flavor of Milk Fulltext Access 9 Pages 2005
Actions and Outcomes of Wisconsin Dairy Farms Completing Milk Quality Teams Fulltext Access 9 Pages 2005
In Vitro Peripheral Blood Mononuclear Cell Proliferation in a Crossbred Cattle Population Fulltext Access 9 Pages 2005
Detection of Quantitative Trait Loci Influencing Conformation Traits and Calving Ease in Holstein-Friesian Cattle Fulltext Access 9 Pages 2005
Bulk Tank Somatic Cell Counts Analyzed by Statistical Process Control Tools to Identify and Monitor Subclinical Mastitis Incidence Fulltext Access 9 Pages 2005
Continuous-Data Diagnostic Tests for Paratuberculosis as a Multistage Disease Fulltext Access 9 Pages 2005
Carnitine Palmitoyltransferase I in Liver of Periparturient Dairy Cows: Effects of Prepartum Intake, Postpartum Induction of Ketosis, and Periparturient Disorders* Fulltext Access 9 Pages 2005
Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography Fulltext Access 9 Pages 2005
Influence of Starter Culture on Flavor and Headspace Volatile Profiles of Fermented Whey and Whey Produced from Fermented Milk Fulltext Access 9 Pages 2005
Impact of Estimated Genetic Correlations on International Evaluations to Predict Milk Traits Fulltext Access 9 Pages 2005
Monensin for Lactating Dairy Cows Grazing Mixed-Alfalfa Pasture and Supplemented with Partial Mixed Ration Fulltext Access 9 Pages 2005
Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging Fulltext Access 10 Pages 2005
Should electrical stimulation be applied when cold shortening is not a risk? Fulltext Access 10 Pages 2005
Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin E Fulltext Access 10 Pages 2005
Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork Fulltext Access 10 Pages 2005
Innovative wholesale carcass fabrication and retail cutting to optimize beef value Fulltext Access 10 Pages 2005