Article ID Journal Published Year Pages File Type
9031024 Food and Chemical Toxicology 2005 9 Pages PDF
Abstract
Assuming an acrylamide level of 0.25 μg/kg in breast milk, the mean acrylamide intake during the first six months for children who were exclusively breast-fed was estimated to be 0.04 μg/kg b.w./day. The mean acrylamide intake from breast milk and commercially made baby food during the whole first year varies due to the length of breast-feeding and the choice of baby food. The intake level range was estimated to be 0.04-1.2 μg/kg b.w/day. The mean intake between seven and twelve months of age was estimated to be about 0.5 μg/kg b.w./day.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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