Optimization of continuous phenol extraction from Vitis vinifera byproducts Fulltext Access 9 Pages 2005
Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks Fulltext Access 9 Pages 2005
N-nitrosodimethylamine analysis in Estonian beer using positive-ion chemical ionization with gas chromatography mass spectrometry Fulltext Access 9 Pages 2005
Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection Fulltext Access 9 Pages 2005
Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests Fulltext Access 9 Pages 2005
Effects of the hydration process on water-soluble proteins of preserved cod products Fulltext Access 9 Pages 2005
Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.) Fulltext Access 9 Pages 2005
Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content Fulltext Access 9 Pages 2005
Pasting, swelling and solubility properties of UV initiated starch-graft-poly(AA) Fulltext Access 9 Pages 2005
Fatty acid profiles of intramuscular fat from pork loin chops fried in different culinary fats following refrigerated storage Fulltext Access 9 Pages 2005
X-ray diffraction and differential scanning calorimetry studies of βâ²Â â β transitions in fat mixtures Fulltext Access 9 Pages 2005
Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils Fulltext Access 9 Pages 2005
Evidence for synergy in the denaturation at the air-water interface of ovalbumin, ovotransferrin and lysozyme in ternary mixture Fulltext Access 9 Pages 2005
Effects of some additives on wheat gluten solubility: A structural approach Fulltext Access 9 Pages 2005
Removal of polycyclic aromatic hydrocarbons by low density polyethylene from liquid model and roasted meat Fulltext Access 9 Pages 2005
Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour Fulltext Access 9 Pages 2005
Identification and olfactometry of French fries flavour extracted at mouth conditions Fulltext Access 9 Pages 2005
In vitro gas production and its relationship to in situ disappearance and chemical composition of some Mediterranean browse species Fulltext Access 9 Pages 2005
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage Fulltext Access 9 Pages 2005
Not just colors-carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit Fulltext Access 9 Pages 2005
Quality and authenticity control of fruit purées, fruit preparations and jams-a review Fulltext Access 9 Pages 2005
Determination of thermophysical properties of foods under high hydrostatic pressure in combined experimental and theoretical approach Fulltext Access 9 Pages 2005
Characteristics of beef burger as influenced by various types of lemon albedo Fulltext Access 9 Pages 2005
Elimination of Lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat Fulltext Access 9 Pages 2005
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization Fulltext Access 9 Pages 2005
Inactivation of peroxidase, polyphenoloxidase, and lipoxygenase in paprika and chili powder after immediate thermal treatment of the plant material Fulltext Access 9 Pages 2005
Purification, characterization, thermal and high-pressure inactivation of a pectin methylesterase from white grapefruit (Citrus paradisi) Fulltext Access 9 Pages 2005
Folates and antifolates in the treatment of cancer; role of folic acid supplementation on efficacy of folate and non-folate drugs Fulltext Access 9 Pages 2005
High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties Fulltext Access 9 Pages 2005
Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life Fulltext Access 9 Pages 2005
Categorizing rice cultivars based on differences in chemical composition Fulltext Access 9 Pages 2005
Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp). Fulltext Access 9 Pages 2005
Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence Fulltext Access 9 Pages 2005
Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan Fulltext Access 9 Pages 2005
High-performance liquid chromatographic and spectrofluorometric determination of α-tocopherol in a natural plant: Ferula hermonis (Zalooh root) Fulltext Access 9 Pages 2005
Some physical and chemical properties of ambarella (Spondias cytherea Sonn.) at three different stages of maturity Fulltext Access 9 Pages 2005
9-(2,4-dihydroxyphenyl)-2,3,7-trihydroxyl-6-fluorone as analytical reagent for spectrophotometric determination of molybdenum in plant tissues Fulltext Access 9 Pages 2005
Classification of edible oils using synchronous scanning fluorescence spectroscopy Fulltext Access 9 Pages 2005
Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS Fulltext Access 9 Pages 2005
Detection of mastitic milk using a gas-sensor array system (electronic nose) Fulltext Access 9 Pages 2005
Effect of temperature on growth and metabolism of probiotic bacteria in milk Fulltext Access 9 Pages 2005
Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent Fulltext Access 9 Pages 2005
The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk Fulltext Access 9 Pages 2005
Interactions of polysaccharide stabilisers with casein aggregates in stirred skim-milk yoghurt Fulltext Access 9 Pages 2005
NADH oxidation and superoxide production by caprine milk xanthine oxidoreductase Fulltext Access 9 Pages 2005
Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses Fulltext Access 9 Pages 2005
Importance of curd-neutralising yeasts on the aromatic potential of Brevibacterium linens during cheese ripening Fulltext Access 9 Pages 2005
Effect of yeast and bacterial adjuncts on the CLA content and flavour of a washed-curd, dry-salted cheese Fulltext Access 9 Pages 2005
Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy Fulltext Access 9 Pages 2005
Rheological and calcium equilibrium changes during the ripening of Cheddar cheese Fulltext Access 9 Pages 2005
NMR assessment of ice cream: Effect of formulation on liquid and solid fat Fulltext Access 9 Pages 2005
Economic aspects of cheese making as influenced by whey processing options Fulltext Access 9 Pages 2005
Apparent and standardized ileal digestibility of amino acids in gelatin-based diets by growing pigs Fulltext Access 9 Pages 2005
Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets Fulltext Access 9 Pages 2005
The use of a concentrate containing Meskit (Prosopis juliflora) pods and date palm by-products to replace commercial concentrate in diets of Omani sheep Fulltext Access 9 Pages 2005
Assessment of the digestibility of some Mediterranean shrubs by in vitro techniques Fulltext Access 9 Pages 2005
In vitro digestibility using caecal liquor of diets containing poor quality roughages and green forages fed to domesticated ostriches (Struthio camelus var. domesticus) Fulltext Access 9 Pages 2005
Conversion of Japanese red cedar (Cryptomeria japonica) into a feed for ruminants by white-rot basidiomycetes Fulltext Access 9 Pages 2005
Chemoprevention of aflatoxicosis in poultry by dietary butylated hydroxytoluene Fulltext Access 9 Pages 2005
Dichrostachys cinerea and Acacia nilotica fruits as dry season feed supplements for goats in a semi-arid environment: Summary of a DFID funded project in Zimbabwe Fulltext Access 9 Pages 2005
Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study Fulltext Access 9 Pages 2005
The partial compositional characteristics of apple juice from 175 apple varieties Fulltext Access 9 Pages 2005
Nutritive composition of a street food 'doubles' channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies Fulltext Access 9 Pages 2005
The effect of chronic restraint stress and sulfite on visual evoked potentials (VEPs): Relation to lipid peroxidation Fulltext Access 9 Pages 2005
Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro Fulltext Access 9 Pages 2005
Developmental toxicity of two trimethylbenzene isomers, mesitylene and pseudocumene, in rats following inhalation exposure Fulltext Access 9 Pages 2005
Delayed effects of thallium in the rat brain: Regional changes in lipid peroxidation and behavioral markers, but moderate alterations in antioxidants, after a single administration Fulltext Access 9 Pages 2005
The antiproliferative activity of prodelphinidin B-2 3â²-O-gallate from green tea leaf is through cell cycle arrest and Fas-mediated apoptotic pathway in A549 cells Fulltext Access 9 Pages 2005
Dynamic profiling of estrogen receptor and epidermal growth factor signaling in the uteri of genistein- and estrogen-treated rats Fulltext Access 9 Pages 2005
Subchronic 4-month oral toxicity study of dried Smallanthus sonchifolius (yacon) roots as a diet supplement in rats Fulltext Access 9 Pages 2005
Influence of sorghum inclusion level on performance of growing local Mukota, Large White and their F1 crossbred pigs in Zimbabwe Fulltext Access 9 Pages 2005
Health risks of dietary intake of environmental pollutants by elite sportsmen and sportswomen Fulltext Access 9 Pages 2005
Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheese Fulltext Access 9 Pages 2005
Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds Fulltext Access 9 Pages 2005
Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion Fulltext Access 9 Pages 2005
Kinetics of combined thermal and pressure-induced whey protein denaturation in bovine skim milk Fulltext Access 9 Pages 2005
The combined effects of pH, NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria Fulltext Access 9 Pages 2005
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C Fulltext Access 9 Pages 2005
In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products Fulltext Access 9 Pages 2005
Kinetic studies of the thermal inactivation of plasmin in acid or sweet whey Fulltext Access 9 Pages 2005
Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant Fulltext Access 9 Pages 2005