Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process Fulltext Access 9 Pages 2005
A comparison of two models for predicting the movements of airborne particles from cleaning operations Fulltext Access 9 Pages 2005
Effect of fermentation conditions and immobilization supports on the wine making Fulltext Access 9 Pages 2005
Monitoring the drying process of lasagna pasta through a novel sensing device-based method Fulltext Access 9 Pages 2005
Development of a multi-spectral vision system for the detection of defects on apples Fulltext Access 9 Pages 2005
Shear-induced fat particle structure variation and the stability of food emulsions: I. Effects of shear history, shear rate and temperature Fulltext Access 9 Pages 2005
Pizza sauce spread classification using colour vision and support vector machines Fulltext Access 9 Pages 2005
Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology Fulltext Access 9 Pages 2005
Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 °C Fulltext Access 9 Pages 2005
Wall slip determination for coarse food suspensions in tube flow at high temperatures Fulltext Access 9 Pages 2005
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach Fulltext Access 9 Pages 2005
Integrating information technology and operational research in the management of milk collection Fulltext Access 9 Pages 2005
Heat Transfer Coefficients Associated with Canned Particulate/Non-Newtonian Fluid (CMC) System During End-Over-End Rotation Fulltext Access 9 Pages 2005
Two Fractional Model for Evaluating the Activity of Glucoamylase from Aspergillus Niger Under Combined Pressure and Temperature Conditions Fulltext Access 9 Pages 2005
Mathematical Modelling of the Drying Kinetics of Chestnut (Castanea Sativa Mill.) Fulltext Access 9 Pages 2005
Computer Simulation of the Pharyngeal Bolus Transport of Newtonian and Non-Newtonian Fluids Fulltext Access 9 Pages 2005
A Computational Model Combining Vascular Biology and Haemodynamics for Thrombosis Prediction in Anatomically Accurate Cerebral Aneurysms Fulltext Access 9 Pages 2005
Water activity affects heat resistance of microorganisms in food powders Fulltext Access 9 Pages 2005
Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology Fulltext Access 9 Pages 2005
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures Fulltext Access 9 Pages 2005
A prospective study of food variety seeking in childhood, adolescence and early adult life Fulltext Access 9 Pages 2005
Satiety from rice-based, wheat-based and rice-pulse combination preparations Fulltext Access 9 Pages 2005
Cue-elicited craving for food: a fresh approach to the study of binge eating Fulltext Access 9 Pages 2005
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats Fulltext Access 9 Pages 2005
The Stice model of overeating: Tests in clinical and non-clinical samples Fulltext Access 9 Pages 2005
Psychosocial Correlates of Fruit and Vegetable Consumption among African American Men Fulltext Access 9 Pages 2005
Web-Based Intervention for Changing Attitudes of Obesity among Current and Future Teachers Fulltext Access 9 Pages 2005
Marital Interactions in the Process of Dietary Change for Type 2 Diabetes Fulltext Access 9 Pages 2005
Comparative study of fluidized bed paddy drying using hot air and superheated steam Fulltext Access 9 Pages 2005
Antimicrobial resistance in Salmonella enteritidis strains isolated from broiler carcasses, food, human and poultry-related samples Fulltext Access 9 Pages 2005
Comparison of extracts prepared from plant by-products using different solvents and extraction time Fulltext Access 9 Pages 2005
Modeling the performance of greenhouse with packed bed thermal storage on crop drying application Fulltext Access 9 Pages 2005
Dilatational properties of soy globulin adsorbed films at the air-water interface from acidic solutions Fulltext Access 9 Pages 2005
The effects of surface steam treatment on bacterial reduction and storage of beef primals and retail cuts Fulltext Access 9 Pages 2005
Adsorption of dark coloured compounds from peach pulp by using granular activated carbon Fulltext Access 9 Pages 2005
Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate Fulltext Access 9 Pages 2005
Rotary disc atomisation for microencapsulation applications-prediction of the particle trajectories Fulltext Access 9 Pages 2005
Extraction of volatile oil from Croton zehntneri Pax et Hoff with pressurized CO2: solubility, composition and kinetics Fulltext Access 9 Pages 2005
Model-free estimation of mass fluxes based on concentration profiles. I. Presentation of the method and of a sensitivity analysis Fulltext Access 9 Pages 2005
Performance evaluation of different model mixers by numerical simulation Fulltext Access 9 Pages 2005
Modeling the performance of batch ultrafiltration of synthetic fruit juice and mosambi juice using artificial neural network Fulltext Access 9 Pages 2005
Evaluation of softening characteristics of fruit from 14 species of Actinidia Fulltext Access 9 Pages 2005
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48 Fulltext Access 9 Pages 2005
Development and evaluation of a Mycobacterium avium subspecies paratuberculosis (MAP) specific multiplex PCR assay Fulltext Access 9 Pages 2005
Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters Fulltext Access 9 Pages 2005
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) Fulltext Access 9 Pages 2005
Integrated approach on solar drying, pilot convective drying and microstructural changes Fulltext Access 9 Pages 2005
Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations Fulltext Access 9 Pages 2005
Generation of isolethal processes and implementation of simultaneous sterilisation utilising the revisited general method Fulltext Access 9 Pages 2005
Application of the GCA-EoS model to the supercritical processing of fatty oil derivatives Fulltext Access 9 Pages 2005
Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20 °C Fulltext Access 9 Pages 2005
Cheesemaking with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein as starter results in a different peptide profile Fulltext Access 9 Pages 2005
Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored 'Hayward' kiwifruit Fulltext Access 9 Pages 2005
MA storage of Cavendish bananas using silicone membrane and diffusion channel systems Fulltext Access 9 Pages 2005
Changes in carbohydrate content and related enzyme activity during Cyphomandra betacea (Cav.) Sendtn. fruit maturation Fulltext Access 9 Pages 2005
Semi-commercial evaluation of Bacillus licheniformis to control mango postharvest diseases in South Africa Fulltext Access 9 Pages 2005
l-Ascorbate biosynthesis in strawberries: l-Galactono-1,4-lactone dehydrogenase expression during fruit development and ripening Fulltext Access 9 Pages 2005
Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage Fulltext Access 9 Pages 2005
Relationships between chlorophyll and carotenoid pigments during on- and off-tree ripening of apple fruit as revealed non-destructively with reflectance spectroscopy Fulltext Access 9 Pages 2005
Carbon dioxide diminishes cold tolerance of third instar larvae of Ceratitis capitata Wiedemann (Diptera: Tephritidae) in 'Fortune' mandarins: implications for citrus quarantine treatments Fulltext Access 9 Pages 2005
Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples Fulltext Access 9 Pages 2005
Micro-wound detection on apple and pear fruit surfaces using sulfur dioxide Fulltext Access 9 Pages 2005
Benzimidazole and diphenylamine sensitivity and identity of Penicillium spp. that cause postharvest blue mold of apples using β-tubulin gene sequences Fulltext Access 9 Pages 2005
Model for the combined effects of temperature, pH and sodium chloride concentration on survival of Shigella flexneri strain 5348 under aerobic conditions Fulltext Access 9 Pages 2005
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium Fulltext Access 9 Pages 2005
Antifungal effect of dairy propionibacteria-contribution of organic acids Fulltext Access 9 Pages 2005
Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations Fulltext Access 9 Pages 2005
Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics Fulltext Access 9 Pages 2005
Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species Fulltext Access 9 Pages 2005
Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread Fulltext Access 9 Pages 2005
Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi Fulltext Access 9 Pages 2005
Modelling the growth dynamics of interacting mixed cultures: a case of amensalism Fulltext Access 9 Pages 2005
Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters Fulltext Access 9 Pages 2005
Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk Fulltext Access 9 Pages 2005
An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex Fulltext Access 9 Pages 2005
Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis Fulltext Access 9 Pages 2005
Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk Fulltext Access 9 Pages 2005
The occurrence of Vibrio species in tropical shrimp culture environments; implications for food safety Fulltext Access 9 Pages 2005
The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad Fulltext Access 9 Pages 2005
Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk Fulltext Access 9 Pages 2005
Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal Fulltext Access 9 Pages 2005
Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes Fulltext Access 9 Pages 2005
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces Fulltext Access 9 Pages 2005
Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure Fulltext Access 9 Pages 2005
Prevalence and location of Listeria monocytogenes in farmed rainbow trout Fulltext Access 9 Pages 2005