Microstructural changes in strawberry after freezing and thawing processes Fulltext Access 8 Pages 2005
Multiple norovirus genotypes characterised from an oyster-associated outbreak of gastroenteritis Fulltext Access 8 Pages 2005
Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum Fulltext Access 8 Pages 2005
The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP Fulltext Access 8 Pages 2005
An outbreak of food-borne listeriosis due to cheese in Japan, during 2001 Fulltext Access 8 Pages 2005
Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation Fulltext Access 8 Pages 2005
Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique Fulltext Access 8 Pages 2005
A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters Fulltext Access 8 Pages 2005
Discrimination of Listeria monocytogenes contaminated commercial Japanese meats Fulltext Access 8 Pages 2005
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy Fulltext Access 8 Pages 2005
Characterization of microorganisms in Argentinean honeys from different sources Fulltext Access 8 Pages 2005
Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei Fulltext Access 8 Pages 2005
Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci Fulltext Access 8 Pages 2005
Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking Fulltext Access 8 Pages 2005
Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy Fulltext Access 8 Pages 2005
Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages Fulltext Access 8 Pages 2005
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia Fulltext Access 8 Pages 2005
Some functional properties of extruded orange pulp and its effect on the quality of cookies Fulltext Access 8 Pages 2005
Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate Fulltext Access 8 Pages 2005
Postharvest shelf-life extension of avocados using methyl cellulose-based coating Fulltext Access 8 Pages 2005
Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals Fulltext Access 8 Pages 2005
Development of a global stochastic model relating the distribution of individual cell and population physiological states Fulltext Access 8 Pages 2005
Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages Fulltext Access 8 Pages 2005
Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain Fulltext Access 8 Pages 2005
Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk Fulltext Access 8 Pages 2005
Evaluation of several culture media for production of patulin by Penicillium species Fulltext Access 8 Pages 2005
Effect of relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production Fulltext Access 8 Pages 2005
Effects of environmental stresses on the activities of the uspA, grpE and rpoS promoters of Escherichia coli O157:H7 Fulltext Access 8 Pages 2005
The effect of substrate on mycotoxin production of selected Penicillium strains Fulltext Access 8 Pages 2005
Development of a Safety Monitoring and Assurance System for chilled food products Fulltext Access 8 Pages 2005
Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food Fulltext Access 8 Pages 2005
Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes Fulltext Access 8 Pages 2005
Microbiological and chemical properties of Tarhana during fermentation and storage as wet-sensorial properties of Tarhana soup Fulltext Access 8 Pages 2005
A rapid chemiluminescent slot blot immunoassay for the detection and quantification of Clostridium botulinum neurotoxin type E Fulltext Access 8 Pages 2005
Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5) Fulltext Access 8 Pages 2005
Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis) Fulltext Access 8 Pages 2005
Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations Fulltext Access 8 Pages 2005
Analysis of kimchi microflora using denaturing gradient gel electrophoresis Fulltext Access 8 Pages 2005
Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses Fulltext Access 8 Pages 2005
Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation Fulltext Access 8 Pages 2005
Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH Fulltext Access 8 Pages 2005
Ferrous sulfate liposomes: preparation, stability and application in fluid milk Fulltext Access 8 Pages 2005
Methyl jasmonate vapour treatment suppresses specking caused by Botrytis cinerea on cut Freesia hybrida L. flowers Fulltext Access 8 Pages 2005
Stress-relaxation test to evaluate textural quality of frozen stored Cape hake (M. capensis and M. paradoxus) Fulltext Access 8 Pages 2005
On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance Fulltext Access 8 Pages 2005
Canadian terroir: sensory characterization of Chardonnay in the Niagara Peninsula Fulltext Access 8 Pages 2005
The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares) Fulltext Access 8 Pages 2005
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties Fulltext Access 8 Pages 2005
Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC-mass spectrometry Fulltext Access 8 Pages 2005
Bile salt deconjugation and BSH activity of five bifidobacterial strains and their cholesterol co-precipitating properties Fulltext Access 8 Pages 2005
Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying Fulltext Access 8 Pages 2005
Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product Fulltext Access 8 Pages 2005
Purification and characterization of two types of chitosanase from Aspergillus sp. CJ22-326 Fulltext Access 8 Pages 2005
Production of inulooligosaccharides by endoinulinases from Aspergillus ficuum Fulltext Access 8 Pages 2005
Aminoethoxyvinylglycine (AVG) reduces ethylene and protein biosynthesis in excised discs of mature-green tomato pericarp tissue Fulltext Access 8 Pages 2005
Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit Fulltext Access 8 Pages 2005
The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures Fulltext Access 8 Pages 2005
Apoptotic-like cell death marks the early stages of gypsophila (Gypsophila paniculata) petal senescence Fulltext Access 8 Pages 2005
The effect of low-temperature storage on the activity of polyphenol oxidase in Castanea henryi chestnuts Fulltext Access 8 Pages 2005
Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on 'Empire' apple quality Fulltext Access 8 Pages 2005
Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate Fulltext Access 8 Pages 2005
Effect of seasonal variation and storage temperature on leaf chlorophyll fluorescence and vase life of cut roses Fulltext Access 8 Pages 2005
Thermal unfolding of bovine β-lactoglobulin studied by UV spectroscopy and fluorescence quenching Fulltext Access 8 Pages 2005
Use of dyed solutions to visualize different aspects of vacuum impregnation of Minas cheese Fulltext Access 8 Pages 2005
Temperature effect on solubility of aroma compounds in various aqueous solutions Fulltext Access 8 Pages 2005
Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties Fulltext Access 8 Pages 2005
Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia Fulltext Access 8 Pages 2005
Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties Fulltext Access 8 Pages 2005
Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines Fulltext Access 8 Pages 2005
Effect of heat-moisture treated maize starch on the properties of dough and bread Fulltext Access 8 Pages 2005
Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese Fulltext Access 8 Pages 2005
Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC-MS and CE-MS Fulltext Access 8 Pages 2005
Inactivation of pectin methylesterase and stabilization of opalescence in orange juice by dynamic high pressure Fulltext Access 8 Pages 2005
Effect of chitosan and microbial transglutaminase on the gel forming ability of horse mackerel (Trachurus spp.) muscle under high pressure Fulltext Access 8 Pages 2005
Effects of high protease-activity flours and commercial proteases on cookie quality Fulltext Access 8 Pages 2005
Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison Fulltext Access 8 Pages 2005
Analysis of the isothiocyanates present in cabbage leaves extract and their potential application to control Alternaria rot in bell peppers Fulltext Access 8 Pages 2005
Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication Fulltext Access 8 Pages 2005
Non-invasive and non-destructive ultrasonic technique for the detection of microbial contamination in packed UHT milk Fulltext Access 8 Pages 2005
Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres Fulltext Access 8 Pages 2005
Enumeration of total heterotrophic and psychrotrophic bacteria using different types of agar to evaluate the microbial quality of blue mussels (Mytilus edulis) and sea scallops (Placopecten magellanicus) Fulltext Access 8 Pages 2005
Red clover isoflavonoids as anthocyanin color enhancing agents in muscadine wine and juice Fulltext Access 8 Pages 2005
Temperature dependent electrical conductivities of fruit purees during ohmic heating Fulltext Access 8 Pages 2005