A combination of hot water treatment and modified atmosphere packaging maintains quality of advanced maturity 'Caldesi 2000' nectarines and 'Royal Glory' peaches Fulltext Access 9 Pages 2005
Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method Fulltext Access 9 Pages 2005
Actual situation in the area of implementing quality assurance systems GMP, GHP and HACCP in Polish food production and processing plants Fulltext Access 9 Pages 2005
Effects of process severity on survival and growth of Escherichia coli and Listeria innocua on minimally processed vegetables Fulltext Access 9 Pages 2005
Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods Fulltext Access 9 Pages 2005
Characterization of wheat-based biscuit cooking process by statistical process control techniques Fulltext Access 9 Pages 2005
Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant Fulltext Access 9 Pages 2005
The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs Fulltext Access 9 Pages 2005
Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan Fulltext Access 9 Pages 2005
The influence of acid and alkaline treatments on pathogens and the shelf life of poultry meat Fulltext Access 9 Pages 2005
Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears Fulltext Access 9 Pages 2005
Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids Fulltext Access 9 Pages 2005
Heat and moisture transfer and shrinkage simulation of deep-fat tofu frying Fulltext Access 9 Pages 2005
Cell wall cation composition and distribution in chilling-injured nectarine fruit Fulltext Access 9 Pages 2005
A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings Fulltext Access 9 Pages 2005
Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols Fulltext Access 9 Pages 2005
Predicting 3D spatial temperature uniformity in food storage systems from inlet temperature distribution Fulltext Access 9 Pages 2005
Effect of high temperature on the apparent activation energy of respiration of fresh produce Fulltext Access 9 Pages 2005
A comparative study of the postharvest performance of an ABA-deficient mutant of oranges Fulltext Access 9 Pages 2005
Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action Fulltext Access 9 Pages 2005
Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit Fulltext Access 9 Pages 2005
Effect of sugars on ethylene synthesis and responsiveness in harvested broccoli florets Fulltext Access 9 Pages 2005
Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes Fulltext Access 9 Pages 2005
Insecticidal efficacy of diatomaceous earth against Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and Tribolium confusum du Val (Coleoptera: Tenebrionidae) on stored wheat: influence of dose rate, temperature and exposure interval Fulltext Access 9 Pages 2005
Occurrence and significance of Fusarium domesticum alias Anticollanti on smear-ripened cheeses Fulltext Access 9 Pages 2005
Determination of the optimum intermittent drying conditions for rough rice (Oryza sativa, L.) Fulltext Access 9 Pages 2005
Changes in colour, lipid oxidation and fatty acid composition of pork loin chops as affected by the type of culinary frying fat Fulltext Access 9 Pages 2005
Evaluation of HHEVC (4, 4â², 4â³-tris-di-B-hydroxyethyl aminotriphenylacetonitrile) dye as a chemical actinometer in model buffers for UV treatment of apple juice and cider Fulltext Access 9 Pages 2005
Infusion of an endoglucanase and an endoxylanase from Aspergillus niger in soybean Fulltext Access 9 Pages 2005
Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking Fulltext Access 9 Pages 2005
Mechanical properties of tapioca-starch edible films containing sorbates Fulltext Access 9 Pages 2005
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill Fulltext Access 9 Pages 2005
Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake Fulltext Access 9 Pages 2005
Chemical and quality traits of 'Olinda' and 'Campbell' oranges after heat treatment at 44 or 46 °C for fruit fly disinfestation Fulltext Access 9 Pages 2005
Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method Fulltext Access 9 Pages 2005
Supercooling point variability in the Indian meal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) Fulltext Access 9 Pages 2005
Canadian terroir: sensory characterization of Bordeaux-style red wine varieties in the Niagara Peninsula Fulltext Access 9 Pages 2005
Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours Fulltext Access 9 Pages 2005
Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria Fulltext Access 9 Pages 2005
Effect of β-casein concentration in cheese milk on rennet coagulation properties, cheese composition and cheese ripening Fulltext Access 9 Pages 2005
Sensory quality in retailed organic, free range and corn-fed chicken breast Fulltext Access 9 Pages 2005
Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media Fulltext Access 9 Pages 2005
Monitoring and quantifying of oil migration in cocoa butter using a flatbed scanner and fluorescence light microscopy Fulltext Access 9 Pages 2005
The change of thermal gelation properties of horse mackerel mince led by protein denaturation occurring in frozen storage and consequential air floatation wash Fulltext Access 9 Pages 2005
Preparation of canola protein materials using membrane technology and evaluation of meals functional properties Fulltext Access 9 Pages 2005
High-pressure calorimetric evaluation of ice crystal ratio formed by rapid depressurization during pressure-shift freezing of water and pork muscle Fulltext Access 9 Pages 2005
High Prevalence of Plasma Hypertonicity among Community-Dwelling Older Adults: Results from NHANES III Fulltext Access 9 Pages 2005
Bad company: the addition of sugar, fat, or salt reduces the perceived vitamin and mineral content of foods Fulltext Access 9 Pages 2005
Monitoring calibration of descriptive sensory panels using distance from target measurements Fulltext Access 9 Pages 2005
The role of olfaction in the elaboration and use of the Chardonnay wine concept Fulltext Access 9 Pages 2005
Dietary intake in human immunodeficiency virus-infected adults: A comparison of dietary assessment methods Fulltext Access 9 Pages 2005
Sociodemographic, Knowledge, and Attitudinal Factors Related to Meat Consumption in the United States Fulltext Access 9 Pages 2005
Comparative Validation of a Bilingual Interactive Multimedia Dietary Assessment Tool Fulltext Access 9 Pages 2005
Position of the American Dietetic Association: The Impact of Fluoride on Health Fulltext Access 9 Pages 2005
Practice Paper of the American Dietetic Association: A Systems Approach to Measuring Productivity in Health Care Foodservice Operations Fulltext Access 9 Pages 2005
Position of the American Dietetic Association: Promoting and Supporting Breastfeeding Fulltext Access 9 Pages 2005
Association of Dietary Supplement Use with Specific Micronutrient Intakes among Middle-Aged American Men and Women: The INTERMAP Study Fulltext Access 9 Pages 2005
A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity Fulltext Access 9 Pages 2005
The Use of Novel Foods Enriched with Long-Chain n-3 Fatty Acids to Increase Dietary Intake: A Comparison of Methodologies Assessing Nutrient Intake Fulltext Access 9 Pages 2005
Dietary Sources of Nutrients among Rural Native American and White Children Fulltext Access 9 Pages 2005
Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit Fulltext Access 9 Pages 2005
Control of the lesser grain borer (Rhyzopertha dominica (F.), Coleoptera: Bostrichidae) by treatments with residual formulations of Metarhizium anisopliae (Metschnikoff) Sorokin (Deuteromycotina: Hyphomycetes) Fulltext Access 9 Pages 2005
Effect of antioxidants and competing mycoflora on Fusarium verticillioides and F. proliferatum populations and fumonisin production on maize grain Fulltext Access 9 Pages 2005
A new method of ensuring even distribution of a fumigant in flexible fumigation chambers using external fans Fulltext Access 9 Pages 2005
Effects of gamma irradiation on fourth-instar Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) Fulltext Access 9 Pages 2005
Inhibition of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) development with essential oil extracted from Cymbopogon schoenanthus L. Spreng. (Poaceae), and the wasp Dinarmus basalis (Rondani) (Hymenoptera: Pteromalidae) Fulltext Access 9 Pages 2005
Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moieties Fulltext Access 9 Pages 2005
Functional properties of individual classes of phospholipids in breadmaking Fulltext Access 9 Pages 2005
Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain Fulltext Access 9 Pages 2005
A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (fa/fa) rats Fulltext Access 9 Pages 2005
Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms Fulltext Access 9 Pages 2005
Dietary Intakes of Nutrients Thought to Modify Cardiovascular Risk from Three Groups of American Indians: The Strong Heart Dietary Study, Phase II Fulltext Access 9 Pages 2005
Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulans in vacuum-packed potato puree Fulltext Access 9 Pages 2005
Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields Fulltext Access 9 Pages 2005
Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance Fulltext Access 9 Pages 2005
Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses Fulltext Access 9 Pages 2005
Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky Fulltext Access 9 Pages 2005
Aerobic glycerol catabolism by Pediococcus pentosaceus isolated from wine Fulltext Access 9 Pages 2005
Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria Fulltext Access 9 Pages 2005
Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts Fulltext Access 9 Pages 2005
Effect of ozone on microbial, chemical and sensory attributes of shucked mussels Fulltext Access 9 Pages 2005
Effect of age and gender on attitudes towards sweet foods among Japanese Fulltext Access 9 Pages 2005