Article ID Journal Published Year Pages File Type
9487576 Food Research International 2005 9 Pages PDF
Abstract
The present study indicates that four β-glucosidase-producing lactic acid bacteria have great potential for the enrichment of bioactive isoflavones in soymilk fermentation.
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Life Sciences Agricultural and Biological Sciences Food Science
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Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria
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