Use of γ-irradiation to alleviate the poor protein digestibility of sorghum porridge Fulltext Access 9 Pages 2005
Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations Fulltext Access 9 Pages 2005
Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity Fulltext Access 9 Pages 2005
Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods Fulltext Access 9 Pages 2005
Physicochemical properties and oxidative stability of liver pâté as affected by fat content Fulltext Access 9 Pages 2005
Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species Fulltext Access 9 Pages 2005
Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice Fulltext Access 9 Pages 2005
Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars Fulltext Access 9 Pages 2005
Aroma enhancement in wines from different grape varieties using exogenous glycosidases Fulltext Access 9 Pages 2005
Relative reactivities of glucose and galactose in browning and pyruvaldehyde formation in sugar/glycine model systems Fulltext Access 9 Pages 2005
Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables Fulltext Access 9 Pages 2005
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions Fulltext Access 9 Pages 2005
Pressure-induced changes in the structure of corn starches with different amylose content Fulltext Access 9 Pages 2005
Enzymatic incorporation of capric acid into a single cell oil rich in docosahexaenoic acid and docosapentaenoic acid and oxidative stability of the resultant structured lipid Fulltext Access 9 Pages 2005
Functional properties of cowpea (Vigna unguiculata L. Walp) flours and pastes as affected by γ-irradiation Fulltext Access 9 Pages 2005
Multicommutation hydride generation atomic fluorescence determination of inorganic tellurium species in milk Fulltext Access 9 Pages 2005
Differentiation of Czech wines using multielement composition - A comparison with vineyard soil Fulltext Access 9 Pages 2005
Effects of Welsh onion on oxidation of low-density lipoprotein and nitric oxide production in macrophage cell line RAW 264.7 Fulltext Access 9 Pages 2005
Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars Fulltext Access 9 Pages 2005
Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons Fulltext Access 9 Pages 2005
Effect of boiling and peeling on manganese content of some vegetables determined by derivative anodic stripping chronopotentiometry (dASCP) Fulltext Access 9 Pages 2005
Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L Fulltext Access 9 Pages 2005
Preparation and characterization of N-acetylchitosan, N-propionylchitosan and N-butyrylchitosan microspheres for controlled release of 6-mercaptourine Fulltext Access 9 Pages 2005
Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions Fulltext Access 9 Pages 2005
Analysis of calcium salt of carboxymethyl cellulose: size distributions of parent carboxymethyl cellulose by size-exclusion chromatography with dual light-scattering and refractometric detection Fulltext Access 9 Pages 2005
Mechanical, thermal and morphological characterization of recycled LDPE/corn starch blends Fulltext Access 9 Pages 2005
Thermal, viscoelastic, solution and membrane properties of sodium alginate/hydroxyethylcellulose blends Fulltext Access 9 Pages 2005
Influence of structure on in vitro fermentability of commercial pectins and partially hydrolysed pectin preparations Fulltext Access 9 Pages 2005
Preparation and characterisation of methylcellulose from annual cardoon and juvenile eucalyptus Fulltext Access 9 Pages 2005
Preparation and characterization of starch/poly(l-lactic acid) hybrid foams Fulltext Access 9 Pages 2005
Synthesis and characterization of a novel alginate-poly(ethylene glycol) graft copolymer Fulltext Access 9 Pages 2005
Preparation and characterisation of methylcelluloses from Miscanthus sinensis Fulltext Access 9 Pages 2005
Maltogenic amylase has a non-typical impact on the molecular and rheological properties of starch Fulltext Access 9 Pages 2005
Carboxymethylation of cellulose in the new solvent dimethyl sulfoxide/tetrabutylammonium fluoride Fulltext Access 9 Pages 2005
Isolation and structural characterization of protopectin from the skin of Opuntia ficus-indica prickly pear fruits Fulltext Access 9 Pages 2005
Thermoplastic starch-lignosulfonate blends. 1. Factorial planning as a tool for elucidating new data from high performance size-exclusion chromatography and mechanical tests Fulltext Access 9 Pages 2005
Preparation and properties of biodegradable foams from starch acetate and poly(tetramethylene adipate-co-terephthalate) Fulltext Access 9 Pages 2005
Change of granular and molecular structures of waxy maize and potato starches after treated in alcohols with or without hydrochloric acid Fulltext Access 9 Pages 2005
Ceric-induced grafting of acrylonitrile onto sodium salt of partially carboxymethylated guar gum Fulltext Access 9 Pages 2005
Isolation and structural characterization of polysaccharides dissolved in Eucalyptus globulus kraft black liquors Fulltext Access 9 Pages 2005
Preparation, characterization and sorption properties of crosslinked starch-based exchangers Fulltext Access 9 Pages 2005
Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling Fulltext Access 9 Pages 2005
Innovative plasticized starch films modified with waterborne polyurethane from renewable resources Fulltext Access 9 Pages 2005
Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince Fulltext Access 9 Pages 2005
Behavior of cellulose production of Acetobacter xylinum in 13C-enriched cultivation media including movements on nematic ordered cellulose templates Fulltext Access 9 Pages 2005
Synthesis and preliminary physical applications of a rhodamin-biotin phosphatidylethanolamine, an easy attainable lipid double probe Fulltext Access 9 Pages 2005
Free-radical fragmentation of galactocerebrosides: a MALDI-TOF mass spectrometry study Fulltext Access 9 Pages 2005
Measurement of saturable and non-saturable components of anandamide uptake into P19 embryonic carcinoma cells in the presence of fatty acid-free bovine serum albumin Fulltext Access 9 Pages 2005
Interaction of ferulic acid derivatives with human erythrocytes monitored by pulse field gradient NMR diffusion and NMR relaxation studies Fulltext Access 9 Pages 2005
Influence of the curvature on the water structure in the headgroup region of phospholipid bilayer studied by the solvent relaxation technique Fulltext Access 9 Pages 2005
Iron-mediated free-radical formation of signaling lipids in a model system Fulltext Access 9 Pages 2005
Thermal conversions of trimethylsilyl peroxides of linoleic and linolenic acids Fulltext Access 9 Pages 2005
Production of soybean phosphatidylcholine-chitosan nanovesicles by reverse phase evaporation: a step by step study Fulltext Access 9 Pages 2005
Interaction of oxicam NSAIDs with DMPC vesicles: differential partitioning of drugs Fulltext Access 9 Pages 2005
Isolation and structural characterization of the major protein fraction from NorMan flaxseed (Linum usitatissimum L.) Fulltext Access 9 Pages 2005
Structure of hardwood glucuronoxylans: modifications and impact on pulp retention during wood kraft pulping Fulltext Access 9 Pages 2005
Physicochemical changes of sweet cherry fruits related to application of gibberellic acid Fulltext Access 9 Pages 2005
Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation Fulltext Access 9 Pages 2005
Non-protein nitrogen in infant cereals affected by industrial processing Fulltext Access 9 Pages 2005
Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood Fulltext Access 9 Pages 2005
From physical properties of ice slurries to industrial ice slurry applications Fulltext Access 9 Pages 2005
Performance evaluation of a two-stage adsorption refrigeration cycle with different mass ratio Fulltext Access 9 Pages 2005
Predicting the viscosity of liquid refrigerant blends: comparison with experimental data Fulltext Access 9 Pages 2005
Rheological study of TBAB hydrate slurries as secondary two-phase refrigerants Fulltext Access 9 Pages 2005
Experimental performance of a direct evaporative cooler operating during summer in a Brazilian city Fulltext Access 9 Pages 2005
The application of microscopy and rheology to study the effect of milk salt concentration on the structure of acidified micellar casein systems Fulltext Access 9 Pages 2005
Confocal microscopy of heat-induced aggregation and gelation of β-lactoglobulin in presence of non-ionic surfactant Fulltext Access 9 Pages 2005
Phase separation and molecular weight fractionation behaviour of maltodextrin/agarose mixtures Fulltext Access 9 Pages 2005
Factors affecting fat droplet aggregation in whipped frozen protein-stabilized emulsions Fulltext Access 9 Pages 2005
Effect of denaturation on temperature cycling stability of heated acidified protein-stabilised o/w emulsion gels Fulltext Access 9 Pages 2005
Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams Fulltext Access 9 Pages 2005
Effect of pH, ionic strength, and composition on emulsion stabilising properties of chitosan in a model system containing whey protein isolate Fulltext Access 9 Pages 2005
Studies on Acacia gums: Part III molecular weight characteristics of Acacia seyal var. seyal and Acacia seyal var fistula Fulltext Access 9 Pages 2005
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films Fulltext Access 9 Pages 2005
Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk Fulltext Access 9 Pages 2005
Influence of ingredients on the thermo-rheological behaviour of batters containing methylcellulose Fulltext Access 9 Pages 2005
Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution Fulltext Access 9 Pages 2005
Carbon dioxide as refrigerant for tap water heat pumps: A comparison with the traditional solution Fulltext Access 9 Pages 2005
Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions Fulltext Access 9 Pages 2005
Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure Fulltext Access 9 Pages 2005
Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum Fulltext Access 9 Pages 2005
Understanding temperature-sensitive caseinate emulsions: new information from diffusing wave spectroscopy Fulltext Access 9 Pages 2005
Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins Fulltext Access 9 Pages 2005
Effect of κ-carrageenan addition to dairy emulsions containing sodium caseinate and locust bean gum Fulltext Access 9 Pages 2005