DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties Fulltext Access 8 Pages 2005
Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars Fulltext Access 8 Pages 2005
Softening in mango (Mangifera indica cv. Dashehari) is correlated with the expression of an early ethylene responsive, ripening related expansin gene, MiExpA1 Fulltext Access 8 Pages 2005
The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit Fulltext Access 8 Pages 2005
Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate Fulltext Access 8 Pages 2005
Specific roles of enzymatic browning and lignification in apple disease resistance Fulltext Access 8 Pages 2005
Efficacy of diflubenzuron plus methoprene against Sitophilus oryzae and Rhyzopertha dominica in stored sorghum Fulltext Access 8 Pages 2005
The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines Fulltext Access 8 Pages 2005
Effect of structured lipid on alveograph characteristics, baking and textural qualities of soft wheat flour Fulltext Access 8 Pages 2005
Characterisation and functional properties of Australian rice protein isolates Fulltext Access 8 Pages 2005
Interaction of water unextractable solids and xylanase with gluten protein: effect of wheat cultivar Fulltext Access 8 Pages 2005
Cooling performance of horticultural produce in containers with peripheral openings Fulltext Access 8 Pages 2005
Effect of different breadmaking methods on thiamine, riboflavin and pyridoxine contents of wheat bread Fulltext Access 8 Pages 2005
Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains Fulltext Access 8 Pages 2005
Radio-sensitivity of pathogens in inoculated prepared foods of animal origin Fulltext Access 8 Pages 2005
Initial Saccharomyces cerevisiae concentration in single or composite cultures dictates bioprocess kinetics Fulltext Access 8 Pages 2005
Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus) Fulltext Access 8 Pages 2005
Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect? Fulltext Access 8 Pages 2005
Comparison of RAPDs, AFLPs and SSR markers for the genetic analysis of yeast strains of Saccharomyces cerevisiae Fulltext Access 8 Pages 2005
Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland Fulltext Access 8 Pages 2005
Development of fermented instant Chinese noodle using Lactobacillus plantarum Fulltext Access 8 Pages 2005
Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration Fulltext Access 8 Pages 2005
Differences in concentration of principal volatile constituents in traditional Greek distillates Fulltext Access 8 Pages 2005
Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems Fulltext Access 8 Pages 2005
Modification of whey protein concentrate hydrophobicity by high hydrostatic pressure Fulltext Access 8 Pages 2005
Variation among strains of Listeria monocytogenes: differences in survival on packaged vegetables and in response to heat and acid conditions Fulltext Access 8 Pages 2005
A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas Fulltext Access 8 Pages 2005
A simple and rapid method for colorimetric determination of histamine in fish flesh Fulltext Access 8 Pages 2005
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system Fulltext Access 8 Pages 2005
Survival of E. coli O157:H7 Staphylococcus aureus, Shigella flexneri and Salmonella spp. in fermenting `Borde', a traditional Ethiopian beverage Fulltext Access 8 Pages 2005
Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions Fulltext Access 8 Pages 2005
Detection of colour adulteration in cochineals by spectrophotometric determination of yellow and red pigment groups Fulltext Access 8 Pages 2005
Potential applications of near infrared spectroscopy for evaluating thermal treatments of fresh egg pasta Fulltext Access 8 Pages 2005
Effects of heat treatment on an ascorbate-glutathione cycle in stored broccoli (Brassica oleracea L.) florets Fulltext Access 8 Pages 2005
Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids Fulltext Access 8 Pages 2005
Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers Fulltext Access 8 Pages 2005
Sensory analysis and instrumental measurements of 'Anna' apples treated with 1-methylcyclopropene Fulltext Access 8 Pages 2005
Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments Fulltext Access 8 Pages 2005
Postharvest biological control of gray mold rot of pear with Cryptococcus laurentii Fulltext Access 8 Pages 2005
Influence of fruit bagging on aroma volatiles and skin coloration of 'Hakuho' peach (Prunus persica Batsch) Fulltext Access 8 Pages 2005
Severe Stress Events and Use of Stress-Management Behaviors Are Associated with Nutrition-Related Parameters in Men with HIV/AIDS Fulltext Access 8 Pages 2005
Heritage retention and bean intake correlates to dietary fiber intakes in Hispanic mothers-Qué Sabrosa Vida Fulltext Access 8 Pages 2005
Position of the American Dietetic Association: Benchmarks for Nutrition Programs in Child Care Settings Fulltext Access 8 Pages 2005
Breakfast Consumption by African-American and White Adolescent Girls Correlates Positively with Calcium and Fiber Intake and Negatively with Body Mass Index Fulltext Access 8 Pages 2005
Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters Fulltext Access 8 Pages 2005
Infant Feeding Practices and Early Flavor Experiences in Mexican Infants: An Intra-Cultural Study Fulltext Access 8 Pages 2005
Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS Fulltext Access 8 Pages 2005
Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners Fulltext Access 8 Pages 2005
Evidence-Based Practice: What Are Dietitians' Perceptions, Attitudes, and Knowledge? Fulltext Access 8 Pages 2005
Fructose Intake at Current Levels in the United States May Cause Gastrointestinal Distress in Normal Adults Fulltext Access 8 Pages 2005
A look at the educational preparation of the health-diagnosing and treating professions: Do dietitians measure up? Fulltext Access 8 Pages 2005
Dietitian Services Are Associated with Improved Patient Outcomes and the MEDFICTS Dietary Assessment Questionnaire Is a Suitable Outcome Measure in Cardiac Rehabilitation Fulltext Access 8 Pages 2005
Differences in Fruit and Vegetable Intake among Categories of Dietary Supplement Users Fulltext Access 8 Pages 2005
Clinical efficacy of n-3 fatty acid supplementation in patients with asthma Fulltext Access 8 Pages 2005
Restaurant and food shopping selections among Latino women in Southern California Fulltext Access 8 Pages 2005
Relative Validity and Reliability of a Food Frequency Questionnaire for a Triethnic Population of 1-Year-Old to 3-Year-Old Children from Low-Income Families Fulltext Access 8 Pages 2005
Changes in Growth and Seizure Reduction in Children on the Ketogenic Diet as a Treatment for Intractable Epilepsy Fulltext Access 8 Pages 2005
Metabolomics in Practice: Emerging Knowledge to Guide Future Dietetic Advice toward Individualized Health Fulltext Access 8 Pages 2005
Dietary Fiber and Fat Are Associated with Excess Weight in Young and Middle-Aged US Adults Fulltext Access 8 Pages 2005
Changes in the pleasantness of caffeine-associated flavours consumed at home Fulltext Access 8 Pages 2005
Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods Fulltext Access 8 Pages 2005
Microbial association and acidity development of unheated and pasteurized green-table olives fermented using glucose or sucrose supplements at various levels Fulltext Access 8 Pages 2005
Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801 Fulltext Access 8 Pages 2005
Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water Fulltext Access 8 Pages 2005
In vitro tolerance to digestive stresses of propionibacteria: influence of food matrices Fulltext Access 8 Pages 2005
Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces Fulltext Access 8 Pages 2005
Consumer acceptance of cheese, influence of different testing conditions Fulltext Access 8 Pages 2005
Correlation between visual and instrumental colour measurements of orange juice dilutions: effect of the background Fulltext Access 8 Pages 2005
Beauty or beast: Does stereotypical thinking about foods contribute to overeating? Fulltext Access 8 Pages 2005
Degree of appropriateness and frequency of consumption of mayonnaise, ketchup, mustard and similar sauces in Argentina Fulltext Access 8 Pages 2005
Report on the American Dietetic Association/ADA Foundation/Commission on Dietetic Registration 2004 Dietetics Professionals Needs Assessment Fulltext Access 8 Pages 2005
Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean Fulltext Access 8 Pages 2005
The dynamic sensory evaluation of bitterness and pungency in virgin olive oil Fulltext Access 8 Pages 2005
Dynamic aspects of liking: post-prandial persistence of sensory specific satiety Fulltext Access 8 Pages 2005
Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies Fulltext Access 8 Pages 2005
Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley Fulltext Access 8 Pages 2005
Social representation of new foods has a stable structure based on suspicion and trust Fulltext Access 8 Pages 2005
Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus Fulltext Access 8 Pages 2005
Parental pressure, dietary patterns, and weight status among girls who are “picky eaters” Fulltext Access 8 Pages 2005