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Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

The role of c-Jun in the AP-1 activation induced by naturally occurring isothiocyanates
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Mechanical and thermal properties of yam starch films
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Rheological effects of soy protein addition to tomato juice
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Enhancement in transport of a hydrophilic marker through intestinal epithelial cell (Caco-2) monolayer by W/O/W multiple emulsion containing C8TG
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Performance analysis of a feasible air-cycle refrigeration system for road transport
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Lubrication oil pumping by utilizing vane motion in a horizontal rotary compressor
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Flow fields in shell-and-tube condensers: comparison of a pure refrigerant and a binary mixture
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Field test investigation of a double-stage coupled heat pumps heating system for cold regions
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Heat transfer characteristics of flat plate finned-tube heat exchangers with large fin pitch
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Methods, results and policy implications of poverty and food security mapping assessments
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Mutagenicity evaluation of the commercial product CI Disperse Blue 291 using different protocols of the Salmonella assay
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Concentrations and health risk of polycyclic aromatic hydrocarbons in tea
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Tribromomethane exposure and dietary folate deficiency in the formation of aberrant crypt foci in the colons of F344/N rats
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Low DC electrification of gel-plant tissue 'sandwiches' facilitates extraction and separation of substances from Beta vulgaris beetroots
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Genotoxicity testing of some organophosphate insecticides in the Drosophila wing spot test
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Plant-originated glycoprotein, G-120, inhibits the growth of MCF-7 cells and induces their apoptosis
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Characterization of antimutagenic mechanism of 3-allyl-5-substituted 2-thiohydantoins against 2-amino-3-methylimidazo[4,5-f]quinoline
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Diallyl disulfide inhibits N-acetyltransferase activity and gene expression in human esophagus epidermoid carcinoma CE 81T/VGH cells
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Fenvalerate-induced oxidative damage in rat tissues and its attenuation by dietary sesame oil
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Risk assessment of dietary acrylamide intake in Flemish adolescents
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Genotoxicity studies on dietary diacylglycerol (DAG) oil
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Effects of sodium metabisulfite on potassium currents in acutely isolated CA1 pyramidal neurons of rat hippocampus
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Bladder epithelial cell proliferation of rats induced by terephthalic acid-calculi
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Four weeks of oral isotretinoin treatment causes few signs of general toxicity in male and female Sprague-Dawley rats
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Airway inflammatory and immunological events in a rat model exposed to toluene diisocyanate
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Automated image analysis as a control tool for multiple emulsions
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Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products
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A comparison between liking ratings obtained under laboratory and field conditions: the role of choice
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Stereotypical thinking about foods and perceived capacity to promote weight gain
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Optimism, dietary habits, body mass index and smoking among young Finnish adults
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Intention to consume seafood-the importance of habit
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Relationship between dieting to lose weight and the functioning of the central executive
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Effects of the duration of the habituation period on energy intakes from low and high energy density gruels by Burkinabè infants living in free conditions
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Specific social influences on the acceptance of novel foods in 2-5-year-old children
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Unpacking atitudes towards genetically modified food
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Differential effects of lipoprivation and food deprivation on chow and milk intake in 25- and 30-day-old rats
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Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers
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Food and land use. The influence of consumption patterns on the use of agricultural resources
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The effect of pharmacologically altered gastric pH on cadmium absorption from the diet and its accumulation in murine tissues
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The effect of temperature and composition on the interfacial tension and rheology of separated phases in gelatin/pullulan mixtures
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Gelation of globular protein in presence of low methoxyl pectin: effect of Na+ and/or Ca2+ ions on rheology and microstructure of the systems
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Interactions in dispersions of sugar particles in food oils: influence of emulsifier
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Simulating the self-association of caseins
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Changes in the viscoelasticity of maize starch pastes by adding sucrose at different stages
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Effect of aggregation and sodium salt on emulsifying properties of egg yolk phosvitin
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Combination model for the spatial partition of surimi protein and hydroxylpropylmethylcellulose
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Effect of multiple freezing and thawing on the surface and functional properties of granular potato starch
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A comparative study on functional properties of beet and citrus pectins in food systems
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Studies on acacia exudate gums, part IV. Distribution of molecular components in Acacia seyal in relation to Acacia senegal
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Emulsion flocculation induced by saliva and mucin
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Dilution Rate and pH Effects on the Conversion of Oleic Acid to Trans C18:1 Positional Isomers in Continuous Culture
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Effects of Week of Lactation and Genetic Selection for Milk Yield on Milk Fatty Acid Composition in Holstein Cows*
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Straw-Thawing Method Interacts with Sire and Extender to Influence Sperm Motility and Conception Rates of Dairy Cows
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Meta-Analysis to Assess Effect of Prepubertal Average Daily Gain of Holstein Heifers on First-Lactation Production*
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Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padano Cheese
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The Occurrence of Staphylococcus aureus on a Farm with Small-Scale Production of Raw Milk Cheese
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Compositional Factors Associated with Calcium Lactate Crystallization in Smoked Cheddar Cheese
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Number of Inseminations to Conception in Holstein Cows Using Censored Records and Time-Dependent Covariates
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Effects of Monensin and Stage of Lactation on Variation of Blood Metabolites Within Twenty-Four Hours in Dairy Cows
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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens
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Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir
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Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats
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Cumulative Discounted Expressions of Sire Genotypes for the Complex Vertebral Malformation and β-Casein Loci in Commercial Dairy Herds
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Effect of Increased Milking Frequency in Early Lactation With or Without Recombinant Bovine Somatotropin*
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Exposure to a Physiologically Relevant Elevated Temperature Hastens In Vitro Maturation in Bovine Oocytes
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Development and Application of Image Analysis to Quantify Calcium Lactate Crystals on the Surface of Smoked Cheddar Cheese*
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Proteolysis, Fermentation Efficiency, and In Vitro Ruminal Digestion of Peanut Stover Ensiled with Raw or Heated Corn
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A Prospective Study of Calf Factors Affecting Age, Body Size, and Body Condition Score at First Calving of Holstein Dairy Heifers
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Effect of Increasing Oil from Distillers Grains or Corn Oil on Lactation Performance
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Influence of Neck-Rail Placement on Free-Stall Preference, Use, and Cleanliness
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Genetic Parameters of Udder Traits, Somatic Cell Score, and Milk Yield in Latxa Sheep
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Genetic Evaluation of Dairy Cattle with Test-Day Models with Autoregressive Covariance Structures and with a 305-d Model
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Genetic Parameters for Female Fertility Traits and a Fertility Index in Spanish Dairy Cattle
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Genetic and Phenotypic Parameter Estimates of Total and Partial Lifetime Traits for Dairy Ewes
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Hoof Pathologies Influence Kinematic Measures of Dairy Cow Gait
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Ruminal Fermentation and Amino Acid Flow in Holstein Steers Fed Whole Cottonseed with Elevated Concentrations of Free Fatty Acids in the Oil
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Role of cyclooxygenase-2 in deoxynivalenol-induced immunoglobulin a nephropathy
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4-Week repeated intravenous dose toxicity study of a new camptothecin anticancer agent CKD-602 in dogs
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Fumonisins in foods from Cordoba (Argentina), presence and genotoxicity
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Effect of betaine supplementation on changes in hepatic metabolism of sulfur-containing amino acids and experimental cholestasis induced by α-naphthylisothiocyanate
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Effect of sodium acetate on cell proliferation and induction of proinflammatory cytokines: A preliminary evaluation
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Casein Haplotype Structure in Five Italian Goat Breeds
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The Relationship Between Fertility, Rump Angle, and Selected Type Information in Holstein-Friesian Cows
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Nutrient Content of Whole Cottonseed*
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Presence of Multidrug-Resistant Enteric Bacteria in Dairy Farm Topsoil
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Expression of Growth Hormone Receptor 1A mRNA is Decreased in Dairy Cows but not in Beef Cows at Parturition
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Genetic Evaluation of Mastitis Resistance Using a First-Passage Time Model for Wiener Processes for Analysis of Time to First Treatment
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Assessment of the Impact of Somatic Cell Count on Functional Longevity in Holstein and Jersey Cattle Using Survival Analysis Methodology
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Shelf Life of Crescenza Cheese as Measured by Electronic Nose
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Expression of Albumin in Nonhepatic Tissues and its Synthesis by the Bovine Mammary Gland
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Utilization of Front-Face Fluorescence Spectroscopy for Analysis of Process Cheese Functionality
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Mammary Cell Turnover and Enzyme Activity in Dairy Cows: Effects of Milking Frequency and Diet Energy Density
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Pregnancy Rates in Lactating Dairy Cows After Presynchronization of Estrous Cycles and Variations of the Ovsynch Protocol*
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Lactococcal 936-Species Phage Attachment to Surface of Lactococcus lactis
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A Bayesian Threshold-Normal Mixture Model for Analysis of a Continuous Mastitis-Related Trait
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Accuracy and Stability of National and International Somatic Cell Score Evaluations
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Genetic Profile of Total Body Energy Content of Holstein Cows in the First Three Lactations
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Preventing Bacterial Contamination and Proliferation During the Harvest, Storage, and Feeding of Fresh Bovine Colostrum
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Changes in Feeding, Drinking, and Standing Behavior of Dairy Cows During the Transition Period
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Metabolic Fates of Ammonia-N in Ruminal Epithelial and Duodenal Mucosal Cells Isolated from Growing Sheep
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