A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life Fulltext Access 7 Pages 2005
A method to evaluate the effect of liposome lipid composition on its interaction with the erythrocyte plasma membrane Fulltext Access 7 Pages 2005
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter) Fulltext Access 7 Pages 2005
Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments Fulltext Access 7 Pages 2005
Short-term stability of soy isoflavones extracts: Sample conservation aspects Fulltext Access 8 Pages 2005
Properties of starch based blends. Part 2. Influence of poly vinyl alcohol addition and photocrosslinking on starch based materials mechanical properties Fulltext Access 8 Pages 2005
Chemically modified chitosan beads as matrices for adsorptive separation of proteins by molecularly imprinted polymer Fulltext Access 8 Pages 2005
Kinetics of water sorption by chitosan and its blends with poly(vinyl alcohol) Fulltext Access 8 Pages 2005
Viscoelastic characterization of gum arabic and maize starch mixture using the Maxwell model. Fulltext Access 8 Pages 2005
Kinetics of polysaccharide degradation during ethanol-alkali delignification of giant reed-Part 1. Cellulose and xylan Fulltext Access 8 Pages 2005
Rheological properties of hydrophobically modified carboxymethylcelluloses Fulltext Access 8 Pages 2005
Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry Fulltext Access 8 Pages 2005
Ion-exchange behavior of carboxylate groups in fibrous cellulose oxidized by the TEMPO-mediated system Fulltext Access 8 Pages 2005
A concavity property of the viscosity growth curve during alkali gelatinization of rice starch Fulltext Access 8 Pages 2005
Application of microemulsion electrokinetic chromatography for the detection of preservatives in foods Fulltext Access 8 Pages 2005
Effect of some operational extrusion parameters on the constituents of orange pulp Fulltext Access 8 Pages 2005
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities Fulltext Access 8 Pages 2005
Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres Fulltext Access 8 Pages 2005
Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants Fulltext Access 8 Pages 2005
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan Fulltext Access 8 Pages 2005
The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants Fulltext Access 8 Pages 2005
Antioxidant activity of Maillard reaction products from a porcine plasma protein-sugar model system Fulltext Access 8 Pages 2005
Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietnam Fulltext Access 8 Pages 2005
Purification and structural characterisation of (1â3;1â6)-β-d-glucans (botryosphaerans) from Botryosphaeria rhodina grown on sucrose and fructose as carbon sources: a comparative study Fulltext Access 8 Pages 2005
Structural analysis and molecular characterization of exopolysaccharides produced by submerged mycelial culture of Collybia maculata TG-1 Fulltext Access 8 Pages 2005
Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch Fulltext Access 8 Pages 2005
Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities Fulltext Access 8 Pages 2005
Preparation and characterization of hexanoyl chitosan/polylactide blend films Fulltext Access 8 Pages 2005
Characteristic immunostimulation by MAP, a polysaccharide isolated from the mucus of the loach, Misgurnus anguillicaudatus Fulltext Access 8 Pages 2005
Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches Fulltext Access 8 Pages 2005
Drying morphologies and related wetting and impregnation behaviours of 'sodium-alginate/urea' inkjet printing thickeners Fulltext Access 8 Pages 2005
Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials Fulltext Access 8 Pages 2005
Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion Fulltext Access 8 Pages 2005
Structural and morphological factors influencing the quantification of resistant starch II in starches of different botanical origin Fulltext Access 8 Pages 2005
Structural features of an immunoactive acidic arabinogalactan from Centella asiatica Fulltext Access 8 Pages 2005
Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules Fulltext Access 8 Pages 2005
Structural characterisation of hemicellulosic polysaccharides from Benincasa hispida using specific enzyme hydrolysis, ion exchange chromatography and MALDI-TOF mass spectroscopy Fulltext Access 8 Pages 2005
Novel synthetic route of a trehalose-based linear polymer by ring opening of two epoxy groups with aliphatic diamine Fulltext Access 8 Pages 2005
Important role of starch in the freeze-thaw damage of Nama-An particles prepared from adzuki beans (Vigna angularis) Fulltext Access 8 Pages 2005
Preparation and characterization of poly(ethylene glycol)-g-chitosan with water- and organosolubility Fulltext Access 8 Pages 2005
Synthesis of a novel superabsorbent hydrogel by copolymerization of acrylamide and cashew gum modified with glycidyl methacrylate Fulltext Access 8 Pages 2005
Synthesis and NMR structural analysis of O-succinyl derivative of low-molecular-weight κ-carrageenan Fulltext Access 8 Pages 2005
Structure and antitumor activities of the water-soluble polysaccharides from Ganoderma tsugae mycelium Fulltext Access 8 Pages 2005
HPLC analysis of aliphatic and aromatic dicarboxylic acid cross-linkers hydrolyzed from carbohydrate polyesters for estimation of the molar degree of substitution Fulltext Access 8 Pages 2005
Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy Fulltext Access 8 Pages 2005
Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH Fulltext Access 8 Pages 2005
Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread Fulltext Access 8 Pages 2005
Effect of polyphenolic compounds from Coriandrum sativum on H2O2-induced oxidative stress in human lymphocytes Fulltext Access 8 Pages 2005
A reliable technique to identify superior quality clones from tea germplasm Fulltext Access 8 Pages 2005
Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatography Fulltext Access 8 Pages 2005
Determination of trace and minor elements in Slovenian honey by total reflection X-ray fluorescence spectroscopy Fulltext Access 8 Pages 2005
Extractability of tea catechins as a function of manufacture procedure and temperature of infusion Fulltext Access 8 Pages 2005
Identification of rennet-whey solids in “traditional butter” by means of HPLC/ESI-MS of non-glycosylated caseinomacropeptide A Fulltext Access 8 Pages 2005
Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.) Fulltext Access 8 Pages 2005
Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry Fulltext Access 8 Pages 2005
Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters Fulltext Access 8 Pages 2005
Purification and characterization of transglutaminase from Tropical tilapia (Oreochromis niloticus) Fulltext Access 8 Pages 2005
Variability in cell wall preparations: quantification and comparison of common methods Fulltext Access 8 Pages 2005
Impact of the structure of arabinoxylan gels on their rheological and protein transport properties Fulltext Access 8 Pages 2005
FTIR spectroscopic studies of lipid dynamics in phytosphingosine ceramide models of the stratum corneum lipid matrix Fulltext Access 8 Pages 2005
A histological and NMR study of the melon of the striped dolphin (Stenella coeruleoalba) Fulltext Access 8 Pages 2005
Racemic and optically active 2-methoxy-4-oxatetradecanoic acids: novel synthetic fatty acids with selective antifungal properties Fulltext Access 8 Pages 2005
Synthesis and biological evaluation of novel steroid-modified ether phospholipids Fulltext Access 8 Pages 2005
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves Fulltext Access 8 Pages 2005
Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein Fulltext Access 8 Pages 2005
Biodegradable starch/clay nanocomposite films for food packaging applications Fulltext Access 8 Pages 2005
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin Fulltext Access 8 Pages 2005
Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools Fulltext Access 8 Pages 2005
Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data Fulltext Access 8 Pages 2005
Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase Fulltext Access 8 Pages 2005
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant Fulltext Access 8 Pages 2005
Effects of molecular configurations of food colorants on their efficacies as photosensitizers in lipid oxidation Fulltext Access 8 Pages 2005
Influence of procyanidin structures on their ability to complex with oenin Fulltext Access 8 Pages 2005
Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) Fulltext Access 8 Pages 2005
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae) Fulltext Access 8 Pages 2005
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine Fulltext Access 8 Pages 2005
Immobilization of Candida rugosa lipase onto spacer-arm attached poly(GMA-HEMA-EGDMA) microspheres Fulltext Access 8 Pages 2005
Quality of triticale cultivars suitable for growing and bread-making in northern conditions Fulltext Access 8 Pages 2005
Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) Fulltext Access 8 Pages 2005
Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts Fulltext Access 8 Pages 2005
Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculus Fulltext Access 8 Pages 2005
Separation and purification of lysozyme by Reactive Green 19 immobilised membrane affinity chromatography Fulltext Access 8 Pages 2005
Determination of CO2 origin (natural or industrial) in sparkling bottled waters by 13C/12C isotope ratio analysis Fulltext Access 8 Pages 2005
Macro- and microelement contents in fruiting bodies of wild mushrooms from the Notecka forest in west-central Poland Fulltext Access 8 Pages 2005
Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India Fulltext Access 8 Pages 2005