Thermodynamic properties and sorption equilibrium of pestil (grape leather) Fulltext Access 8 Pages 2005
Temperature enhanced electroporation under the pulsed electric field treatment of food tissue Fulltext Access 8 Pages 2005
Changes in antioxidant capacity of Tannat red wines during early maturation Fulltext Access 8 Pages 2005
The mechanisms controlling heat and mass transfer on frying of beefburgers. I. The influence of the composition and comminution of meat raw material Fulltext Access 8 Pages 2005
Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium) Fulltext Access 8 Pages 2005
Feature selection algorithms using Chilean wine chromatograms as examples Fulltext Access 8 Pages 2005
Prediction of drying times for irregular shaped multi-dimensional moist solids Fulltext Access 8 Pages 2005
Effect of vortex formation on powder sinkability for reconstituting milk powders in water to high solids content in a stirred-tank Fulltext Access 8 Pages 2005
Encapsulation of water sensitive products: effectiveness and assessment of fluid bed dry coating Fulltext Access 8 Pages 2005
Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers Fulltext Access 8 Pages 2005
Adsorption of dark coloured compounds from peach pulp by using powdered-activated carbon Fulltext Access 8 Pages 2005
The effect of animal types on a simple control method used in the calibration procedure for assessing lean content in pig carcasses Fulltext Access 8 Pages 2005
Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng. Fulltext Access 8 Pages 2005
Artificial neural networks: a promising tool to design and optimize high-pressure food processes Fulltext Access 8 Pages 2005
Modeling of melt conveying and heat transfer in a twin-screw cheese stretcher Fulltext Access 8 Pages 2005
Evaluation of the effects of some additives and pH on surface tension of aqueous solutions using a drop-weight method Fulltext Access 8 Pages 2005
Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation Fulltext Access 8 Pages 2005
Effect of stabilizers on stabilization of idli (traditional south Indian food) batter during storage Fulltext Access 8 Pages 2005
Total, insoluble and soluble dietary fiber values measured by enzymatic-gravimetric method in cereal grains Fulltext Access 8 Pages 2005
Aspects of meat quality: trace elements and B vitamins in raw and cooked meats Fulltext Access 8 Pages 2005
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour Fulltext Access 8 Pages 2005
Proximate composition and fatty acid profile of semi confined young capybara (Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat Fulltext Access 8 Pages 2005
Solid phase extraction-gas-chromatographic method to determine free cholesterol in animal fats Fulltext Access 8 Pages 2005
Supercritical fluid extraction of volatile components from Bunium persicum Boiss. (black cumin) and Mespilus germanica L. (medlar) seeds Fulltext Access 8 Pages 2005
Rheological behaviour of carboxymethylcellulose manufactured from TCF-bleached Milox pulps Fulltext Access 8 Pages 2005
Effect of high-pressure treatment on emulsifying properties of soybean proteins Fulltext Access 8 Pages 2005
X-ray and light scattering study of the structure of large protein aggregates at neutral pH Fulltext Access 8 Pages 2005
Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient Fulltext Access 8 Pages 2005
A Life Course Perspective: Understanding Food Choices in Time, Social Location, and History Fulltext Access 8 Pages 2005
An Artist's Perspective on Body Image, the Media, and Contemporary Society Fulltext Access 8 Pages 2005
Reported Attitudes and Beliefs toward Soy Food Consumption of Soy Consumers versus Nonconsumers in Natural Foods or Mainstream Grocery Stores Fulltext Access 8 Pages 2005
A Biographical Study of Food Choice Capacity: Standards, Circumstances, and Food Management Skills Fulltext Access 8 Pages 2005
Barriers to and Motivators for Healthful Eating as Perceived by Rural and Urban Costa Rican Adolescents Fulltext Access 8 Pages 2005
Impact of Diet-Related Cancer Prevention Messages Written with Cognitive and Affective Arguments on Message Characteristics, Stage of Change, and Self-Efficacy Fulltext Access 8 Pages 2005
Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans Fulltext Access 8 Pages 2005
Modelling for moisture variation during osmo-concentration in apple and pineapple Fulltext Access 8 Pages 2005
Differences in cooking and eating properties between chalky and translucent parts in rice grains Fulltext Access 8 Pages 2005
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia Fulltext Access 8 Pages 2005
A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice Fulltext Access 8 Pages 2005
Internet-based applications in the agri-food supply chain: a survey on the Greek canning sector Fulltext Access 8 Pages 2005
Modelling and Simulation of Continuous and Intermittent Radio Frequency-Assisted Fluidized Bed Drying of Grains Fulltext Access 8 Pages 2005
Local Wall Shear Stress Variations Predicted by Computational Fluid Dynamics for Hygienic Design Fulltext Access 8 Pages 2005
Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics Fulltext Access 8 Pages 2005
Water properties in wheat flour dough II: classical and knudsen thermogravimetry approach Fulltext Access 8 Pages 2005
Condensing-convective boundary conditions in moist air impingement ovens Fulltext Access 8 Pages 2005
Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils Fulltext Access 8 Pages 2005
Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid Fulltext Access 8 Pages 2005
Transglutaminase activity in pressure-induced gelation assisted by prior setting Fulltext Access 8 Pages 2005
Polysaccharides from Sesamum indicum meal: Isolation and structural features Fulltext Access 8 Pages 2005
Microbiological, physicochemical, and sensory characteristics of kefir during storage Fulltext Access 8 Pages 2005
Effects of high-pressure processing on proteolytic enzymes and proteins in cold-smoked salmon during refrigerated storage Fulltext Access 8 Pages 2005
Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques Fulltext Access 8 Pages 2005
Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases Fulltext Access 8 Pages 2005
Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing Fulltext Access 8 Pages 2005
Modelling the build-up of a thixotropic fluid under viscosimetric and mixing conditions Fulltext Access 8 Pages 2005
Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity Fulltext Access 8 Pages 2005
Hollow fiber and spiral cheese whey ultrafiltration: minimizing controlling resistances Fulltext Access 8 Pages 2005
Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch Fulltext Access 8 Pages 2005
Investigation of ultra- and nanofiltration for utilization of whey protein and lactose Fulltext Access 8 Pages 2005
Residence time distributions of starch with high moisture content in a single-screw extruder Fulltext Access 8 Pages 2005
The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment Fulltext Access 8 Pages 2005
Flow and heat transfer from multiple slot air jets impinging on circular cylinders Fulltext Access 8 Pages 2005
Separation of tea polyphenol from Green Tea Leaves by a combined CATUFM-adsorption resin process Fulltext Access 8 Pages 2005
Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods Fulltext Access 8 Pages 2005
Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration Fulltext Access 8 Pages 2005
Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties Fulltext Access 8 Pages 2005
Modelling and simulation of an industrial multiple effect evaporator: tomato concentrate Fulltext Access 8 Pages 2005
Modeling macromolecular degradation of corn starch in a twin screw extruder Fulltext Access 8 Pages 2005
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage Fulltext Access 8 Pages 2005
Determination of convective heat transfer coefficient during frying of potato dough Fulltext Access 8 Pages 2005
Mechanical properties of sound and fissured rice kernels and their implications for rice breakage Fulltext Access 8 Pages 2005
Maximization of fructooligosaccharide production by two stage continuous process and its scale up Fulltext Access 8 Pages 2005
Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study Fulltext Access 8 Pages 2005