Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314877 | Journal of Nutrition Education and Behavior | 2005 | 8 Pages |
Abstract
Improving soy's image and educating consumers on its preparation could increase soy consumption.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Tamara PhD, MS, RD, Chery PhD, MPH, RD,