Molecular characteristics of ovalbumin-dextran conjugates formed through the Maillard reaction Fulltext Access 7 Pages 2005
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes Fulltext Access 7 Pages 2005
Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose Fulltext Access 7 Pages 2005
Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life Fulltext Access 7 Pages 2005
Preparation and rheological properties of a dairy dessert based on whey protein/potato starch Fulltext Access 7 Pages 2005
Allergenicity of crustacean extractives and its reduction by protease digestion Fulltext Access 7 Pages 2005
Identification of coarse (IR-8), fine (PR-106) and superfine (Basmati-386) rice cultivars Fulltext Access 7 Pages 2005
Determination of polyphenols in apple juice and cider by capillary electrophoresis with electrochemical detection Fulltext Access 7 Pages 2005
Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition Fulltext Access 7 Pages 2005
Extraction of fennel (Foeniculum vulgare Mill.) seeds with supercritical CO2: Comparison with hydrodistillation Fulltext Access 7 Pages 2005
Suppression of acyl migration in enzymatic production of structured lipids through temperature programming Fulltext Access 7 Pages 2005
Levels of biogenic amines as a measure of the quality of the beer fermentation process: Data from Belgian samples Fulltext Access 7 Pages 2005
The effect of brine composition and pH on the yield and nature of water-soluble proteins extractable from brined muscle of cod (Gadus morhua) Fulltext Access 7 Pages 2005
A natural clouding agent from orange peels obtained using polygalacturonase and cellulase Fulltext Access 7 Pages 2005
Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs Fulltext Access 7 Pages 2005
Determination of niacin in fresh and dry cured pork products by ion chromatography: experimental design approach for the optimisation of nicotinic acid separation Fulltext Access 7 Pages 2005
Detection of lard adulteration in cake formulation by Fourier transform infrared (FTIR) spectroscopy Fulltext Access 7 Pages 2005
The effect of γ-irradiation on the non-enzymatic browning reaction in the aqueous model solutions Fulltext Access 7 Pages 2005
Structure-antioxidant activity relationships of flavonoids isolated from different plant species Fulltext Access 7 Pages 2005
Peptide generation from casein hydrolysis by immobilised porcine cathepsins Fulltext Access 7 Pages 2005
The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent Fulltext Access 7 Pages 2005
Chemical composition and botanical evaluation of dried bee pollen pellets Fulltext Access 7 Pages 2005
Rice and resistant starch: different content depending on chosen methodology Fulltext Access 7 Pages 2005
Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars Fulltext Access 7 Pages 2005
Effects of gamma irradiation on the biogenic amines in pepperoni with different packaging conditions Fulltext Access 7 Pages 2005
Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes Fulltext Access 7 Pages 2005
A survey on free biogenic amine content of fresh and preserved vegetables Fulltext Access 7 Pages 2005
The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity Fulltext Access 7 Pages 2005
Influence of processing variables on some characteristics of nocino liqueur Fulltext Access 7 Pages 2005
Tenderization of meat by salt-fermented sauce from shrimp processing by-products Fulltext Access 7 Pages 2005
Analysis of cyclopiazonic acid in corn and rice by a newly developed method Fulltext Access 7 Pages 2005
Fatty acid composition and rheological behaviour of prickly pear seed oils Fulltext Access 7 Pages 2005
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga Fulltext Access 7 Pages 2005
Chemical properties of water-soluble pectins in hot- and cold-break tomato pastes Fulltext Access 7 Pages 2005
Nitrates, nitrites, and oxalates in products of spinach and New Zealand spinach Fulltext Access 7 Pages 2005
High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life Fulltext Access 7 Pages 2005
Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha) Fulltext Access 7 Pages 2005
Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba Fulltext Access 7 Pages 2005
The effect of radio frequency heating on chemical, physical and sensory aspects of quality in turkey breast rolls Fulltext Access 7 Pages 2005
A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA Fulltext Access 7 Pages 2005
In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria Fulltext Access 7 Pages 2005
Solution properties of starch nanoparticles in water and DMSO as studied by dynamic light scattering Fulltext Access 7 Pages 2005
Uronic acid-containing glycopeptides from Fusarium oxysporum: Possible significance as chemotypes Fulltext Access 7 Pages 2005
Expression of energy: commentary on the case for net metabolizable energy Fulltext Access 7 Pages 2005
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract Fulltext Access 7 Pages 2005
Use of alpha-tocopherol combined with synergists and compared to other antioxidants on the oxidative stability of sardine skin lipids Fulltext Access 7 Pages 2005
Textural change and antioxidant properties of broccoli under different cooking treatments Fulltext Access 7 Pages 2005
Influence of variety and processing conditions on acrylamide levels in fried potato crisps Fulltext Access 7 Pages 2005
Comparison of the starch properties of Japanese wheat varieties with those of popular commercial wheat classes from the USA, Canada and Australia Fulltext Access 7 Pages 2005
Detection of lard adulteration in RBD palm olein using an electronic nose Fulltext Access 7 Pages 2005
Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation Fulltext Access 7 Pages 2005
The effect of fruit extracts with polyphenol oxidase (PPO) activity on the in vitro accessibility of iron in high-tannin sorghum Fulltext Access 7 Pages 2005
Relative antioxidant activity of soybean isoflavones and their glycosides Fulltext Access 7 Pages 2005
Bioactive amines and carbohydrate changes during ripening of `Prata' banana (Musa acuminata Ã M. balbisiana) Fulltext Access 7 Pages 2005
Selenium content in selected Slovenian foodstuffs and estimated daily intakes of selenium Fulltext Access 7 Pages 2005
Some properties of the polygalacturonase from four Zimbabwean wild fruits (Uapaca kirkiana, Zizphus mauritiana, Tamarindus indica and Berchemia discolor fruits) Fulltext Access 7 Pages 2005
Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan Fulltext Access 7 Pages 2005
Effects of a membrane-based soft purification process on olive oil quality Fulltext Access 7 Pages 2005
Application of a long shelf-life biosensor for the analysis of l-lactate in dairy products and serum samples Fulltext Access 7 Pages 2005
Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor Fulltext Access 7 Pages 2005
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand Fulltext Access 7 Pages 2005
Inactivation and conformational change of horseradish peroxidase induced by pulsed electric field Fulltext Access 7 Pages 2005
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity Fulltext Access 7 Pages 2005
Chemical and microbial analyses of squid muscle (Loligo plei) during storage in ice Fulltext Access 7 Pages 2005
On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products Fulltext Access 7 Pages 2005
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment Fulltext Access 7 Pages 2005
Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods Fulltext Access 7 Pages 2005
Antioxidant activity of natural resins and bioactive triterpenes in oil substrates Fulltext Access 7 Pages 2005
Effects of high pressure and microwave on pronase and α-chymotrypsin hydrolysis of β-lactoglobulin Fulltext Access 7 Pages 2005
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques Fulltext Access 7 Pages 2005
Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes Fulltext Access 7 Pages 2005
Contents of macro and microelements in fresh and frozen dill (Anethum graveolens L.) Fulltext Access 7 Pages 2005
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils Fulltext Access 7 Pages 2005
Coagulation of soymilk and quality of tofu as affected by freeze treatment of soybeans Fulltext Access 7 Pages 2005
Effect of soy supplementation and its stage of inclusion on the quality of ogi - a fermented maize meal Fulltext Access 7 Pages 2005
Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits Fulltext Access 7 Pages 2005
Emulsification enhances the retention of esters and aldehydes to a greater extent than changes in the droplet size distribution of the emulsion Fulltext Access 7 Pages 2005
One-step separation of lysozyme by reverse micelles formed by the cationic surfactant, cetyldimethylammonium bromide Fulltext Access 7 Pages 2005
New black tea polyphenol having N-ethyl-2-pyrrolidinone moiety derived from tea amino acid theanine: isolation, characterization and partial synthesis Fulltext Access 7 Pages 2005
Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars Fulltext Access 7 Pages 2005
Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation Fulltext Access 7 Pages 2005