Effects of lubrication and sample dimensions on compression property of fish-meat gels Fulltext Access 7 Pages 2005
Gelation of mixed myofibrillar/wheat gluten proteins treated with microbial transglutaminase Fulltext Access 7 Pages 2005
The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients Fulltext Access 7 Pages 2005
Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data Fulltext Access 7 Pages 2005
Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits Fulltext Access 7 Pages 2005
Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide Fulltext Access 7 Pages 2005
Improvement of the breadmaking quality of wheat flour by the hyperthermophilic xylanase B from Thermotoga maritima Fulltext Access 7 Pages 2005
Pre-treatment effects on the extraction efficiency of xanthophylls from marigold flower (Tagetes erecta) using hexane Fulltext Access 7 Pages 2005
Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures Fulltext Access 7 Pages 2005
Study of the hard-to-cook property of stored yam tubers (Dioscorea dumetorum) and some determining biochemical factors Fulltext Access 7 Pages 2005
Study of a highly alkaline protease extracted from digestive tract of sea cucumber (Stichopus japonicus) Fulltext Access 7 Pages 2005
Properties of soy protein isolate prepared from aqueous alcohol washed soy flakes Fulltext Access 7 Pages 2005
Saskatoon berries (Amelanchier alnifolia Nutt.) scavenge free radicals and inhibit intracellular oxidation Fulltext Access 7 Pages 2005
Effect of sucrose on the anthocyanin and antioxidant capacity of mulberry extract during high temperature heating Fulltext Access 7 Pages 2005
The effect of 3-O-β-glucosylation on structural transformations of anthocyanidins Fulltext Access 7 Pages 2005
Differences in anthocyanin and carotenoid content of fruits and vegetables Fulltext Access 7 Pages 2005
Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solutions derived therefrom Fulltext Access 7 Pages 2005
The last step in the biosynthesis of aryl carotenoids in the cheese ripening bacteria Brevibacterium linens ATCC 9175 (Brevibacterium aurantiacum sp. nov.) involves a cytochrome P450-dependent monooxygenase Fulltext Access 7 Pages 2005
Analysis of a complex mixture of carotenes from oil palm (Elaeis guineensis) fruit extract Fulltext Access 7 Pages 2005
Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system Fulltext Access 7 Pages 2005
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T Fulltext Access 7 Pages 2005
Sensory and biochemical changes in Swiss chard (Beta vulgaris) during blanching Fulltext Access 7 Pages 2005
Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products Fulltext Access 7 Pages 2005
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat Fulltext Access 7 Pages 2005
Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber Fulltext Access 7 Pages 2005
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin Fulltext Access 7 Pages 2005
Effect of short- and long-term frozen storage with MAP on the quality of freeze-chilled lasagne Fulltext Access 7 Pages 2005
Gelatinization and retrogradation of 6-year-old korean ginseng starches studied by DSC Fulltext Access 7 Pages 2005
Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2 Fulltext Access 7 Pages 2005
Functional properties of soy protein hydrolysates obtained by selective proteolysis Fulltext Access 7 Pages 2005
Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage Fulltext Access 7 Pages 2005
Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit Fulltext Access 7 Pages 2005
Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage Fulltext Access 7 Pages 2005
Prediction of the firmness for precooked potato strips at different conditions of temperature and cooking time Fulltext Access 7 Pages 2005
Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple Fulltext Access 7 Pages 2005
Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice Fulltext Access 7 Pages 2005
Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates Fulltext Access 7 Pages 2005
Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film Fulltext Access 7 Pages 2005
Analysis of nutrient and antinutrient content of underutilized green leafy vegetables Fulltext Access 7 Pages 2005
Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging Fulltext Access 7 Pages 2005
The anti-oxidation potential of polyphenol extract from cocoa leaves on mechanically deboned chicken meat (MDCM) Fulltext Access 7 Pages 2005
Cysteine protease inhibitors in various milk preparations and its importance as a food Fulltext Access 7 Pages 2005
The Relationship of Dietary and Lifestyle Factors to Bone Mineral Indexes in Children Fulltext Access 7 Pages 2005
Dietitian Involvement in the Neonatal Intensive Care Unit: More Is Better Fulltext Access 7 Pages 2005
Are Registered Dietitians Adequately Prepared to Be Hospital Foodservice Directors? Fulltext Access 7 Pages 2005
Mini Nutritional Assessment and Screening Scores Are Associated with Nutritional Indicators in Elderly People with Pressure Ulcers Fulltext Access 7 Pages 2005
Correlates of Soy Food Consumption in Women at Increased Risk for Breast Cancer Fulltext Access 7 Pages 2005
Comparability and Reliability of Paper- and Computer-Based Measures of Psychosocial Constructs for Adolescent Fruit and Vegetable and Dietary Fat Intake Fulltext Access 7 Pages 2005
Quality of life and diabetes knowledge of young persons with type 1 diabetes: Influence of treatment modalities and demographics Fulltext Access 7 Pages 2005
Dietary supplement use is prevalent among children with a chronic illness Fulltext Access 7 Pages 2005
Effects of a medical food containing an herbal α-glucosidase inhibitor on postprandial glycemia and insulinemia in healthy adults Fulltext Access 7 Pages 2005
Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice Fulltext Access 7 Pages 2005
Predictors of Improvement in Hemoglobin Concentration among Toddlers Enrolled in the Massachusetts WIC Program Fulltext Access 7 Pages 2005
Assessment of diet quality in pregnant women using the Healthy Eating Index Fulltext Access 7 Pages 2005
Soft drinks, candy, and fast food: What parents and teachers think about the middle school food environment Fulltext Access 7 Pages 2005
Secular trends in children's sweetened-beverage consumption (1973 to 1994): The Bogalusa Heart Study Fulltext Access 7 Pages 2005
Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors Fulltext Access 7 Pages 2005
The 2005 Dietary Guidelines Advisory Committee: Developing a Key Message Fulltext Access 7 Pages 2005
Lack of Relationship between Calcium Intake and Body Size in an Obesity-Prone Population Fulltext Access 7 Pages 2005
The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study Fulltext Access 7 Pages 2005
A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost Fulltext Access 7 Pages 2005
Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement Fulltext Access 7 Pages 2005
Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium Fulltext Access 7 Pages 2005
Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms Fulltext Access 7 Pages 2005
Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts Fulltext Access 7 Pages 2005
Ultrastructural evidence for the inhibition of chloroplast-to-chromoplast conversion in broccoli floret sepals by ethanol vapor Fulltext Access 7 Pages 2005
Shelf-life estimation of 'Fuji' apples: Sensory characteristics and consumer acceptability Fulltext Access 7 Pages 2005
External, internal and sensory traits in Galia-type melon treated with different waxes Fulltext Access 7 Pages 2005
Ethylene biosynthetic genes in 'Moso' bamboo shoot in response to wounding Fulltext Access 7 Pages 2005
Physiological responses of 'Murcott' mandarins and 'Star Ruby' grapefruit to anaerobic stress conditions and their relation to fruit taste, quality and emission of off-flavor volatiles Fulltext Access 7 Pages 2005
Use of FT-NIR spectrometry in non-invasive measurements of internal quality of 'Fuji' apples Fulltext Access 7 Pages 2005
Integrated control of postharvest diseases of sweet cherry with yeast antagonists and sodium bicarbonate applications within a hydrocooler Fulltext Access 7 Pages 2005
Effects of flotation solutions on sodium o-phenyl phenate injury to pears and on incidence of postharvest decay Fulltext Access 7 Pages 2005
American Indian Diets and Nutritional Research: Implications of the Strong Heart Dietary Study, Phase II, for Cardiovascular Disease and Diabetes Fulltext Access 7 Pages 2005
Descriptive analysis and US consumer acceptability of peanuts from different origins Fulltext Access 7 Pages 2005
Too good to be true: Dose insensitivity and stereotypical thinking of foods' capacity to promote weight gain Fulltext Access 7 Pages 2005
Packed coffee drink consumption and product attribute preferences of young adults in Taiwan Fulltext Access 7 Pages 2005
Utilizing the R-index measure for threshold testing in model caffeine solutions Fulltext Access 7 Pages 2005
Perception of wine fruity and woody notes: influence of peri-threshold odorants Fulltext Access 7 Pages 2005
Assessment of nutritional status in adult patients with cystic fibrosis: Whole-body bioimpedance vs body mass index, skinfolds, and leg-to-leg bioimpedance Fulltext Access 7 Pages 2005
Impact of core and secondary foods on nutritional composition of diets in Native-American women Fulltext Access 7 Pages 2005
Anthropometric and psychosocial changes in obese adolescents enrolled in a Weight Management Program Fulltext Access 7 Pages 2005