Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9488108 | LWT - Food Science and Technology | 2005 | 7 Pages |
Abstract
The diffusion of potassium sorbate incorporated into κ-carrageenan based antimicrobial film was measured at 5 s intervals using a diffusion cell. The kinetics of potassium sorbate release followed Fick's law of diffusion, as shown by diffusional exponent characteristic n-value and high correlation coefficients between experimental and theoretical data. The effects of solution pH at the film surface (3.8, 5.2 and 7.0) and temperature (5, 25 and 40 °C) on diffusion were investigated. Diffusion was found to be unaffected by adjacent solution pH in the range of values tested, but a decrease in temperature from 40 to 5 °C resulted in a reduction of diffusion coefficients from 4.24Ã10â13 to 1.29Ã10â13 m2/s at pH 5.2.
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Authors
J.H. Choi, W.Y. Choi, D.S. Cha, M.J. Chinnan, H.J. Park, D.S. Lee, J.M. Park,